Jacopo

Review summary

1. D

   Didier

   Toronto

   3 reviews

   vip
   1.0

   3 reviews

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Bad experience !!!! they don’t do the pasta wheels on Saturday and it’s not clearly showing on their website. I got they’re the employee told yes after the manager said no
   

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2. K

   Kathryn

   Montreal

   9 reviews

   5.0

   9 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellente nourriture et super service! Parfait pour un anniversaire tranquille ou un date night!
   

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3. O

   Olivier

   Montreal

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent restaurant! Les plats étaient délicieux et le serveur Léo d’une grande gentillesse, très sympathique! Nous reviendrons sans hésiter!
   

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4. T

   Tim

   Montreal

   1 review

   5.0

   1 review

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   C'était vraiment bon !! Moi et ma copine nous y sommes allez pour nos 1 an et nous avons beaucoup apprécié.
   

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5. P

   Paula

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   100% recommendation! The food, service and ambience!! All incredible! I have dined in Italy, and this tastes like I’m there. Will definitely go again and highly recommend that you go too!
   

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6. A

   Ashley

   Montreal

   2 reviews

   4.0

   2 reviews

   Dined on 4 December 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Emilien served us good each serving was more and more delicious… shootout to the calamari grigliati and the pollo caciatore …DELICIOUS!!!! But the Ragu a l’agnello had my heart… we also had the Cesar salad without bacon and the costine di manzo con polenta… Drinkssss old fashioned was the best like the litchy martini still… overall impressed and good full thanks again for my boyfriend’s free birthday cake appreciate 🔥🔥🔥🔥
   

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7. R

   Roxane

   Montreal

   3 reviews

   4.0

   3 reviews

   Dined on 1 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Il faisait très froid et c’était très sombre La nourriture est bonne et le service impeccable
   

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8. A

   Aurelien

   Montreal

   1 review

   5.0

   1 review

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nous étions dans la salle du fond au rez-de-chaussée, c'est un beau cadre typique du vieux Montréal (pierres apparentes), élégant et qui permet de voir les frigos à charcuterie notamment. Bien qu'un second groupe était sur la table à côté et que la salle était pleine, le volume sonore était très agréable. Les plats et le vin ont été servis rapidement et à la bonne température pour les apprécier pleinement. Que ce soit les calmars grillés ou les différentes pâtes tout était excellent. Mention spéciale à la "cheese wheel", c'est une petite animation que de voir le serveur utiliser une meule de Pecorino en la faisant d'abord flamber puis en y mélangeant les pâtes. Les desserts ne sont eux pas tout à fait au même niveau bien qu'ils restent bons. Nous avons passé une excellente soirée et c'est définitivement un restaurant à tester car tout le monde y trouvera son bonheur
   

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9. M

   Michel

   Montreal

   1 review

   1.0

   1 review

   Dined on 24 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   They messed up our order the food was horrible would never go back
   

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10. K

    Klare

    Upstate NY

    4 reviews

    2.0

    4 reviews

    Dined on 24 November 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3

    My husband and I went to Jacopo for my birthday dinner and the experience was so poor I was honestly dumbfounded. Short version: our meal - or half a meal, I should say - lasted almost 2 hours during which we shared 1 antipasto, waited an eternity for our pasta course - getting it only after asking if it was still coming, and… actually, there wasn’t any other food. After we were well past the hour and a half mark, we took our server up on the offer (kind of strange?) to cancel the second course we’d ordered since the kitchen hadn’t even started on it. For background- I disclosed that it was my birthday when we booked the reservation; and the hostess mentioned this to her colleague who sat us, so I know they were aware. Shortly after being sat at a quite snug table in the rear room of the second floor, someone asked if we wanted to move to a more spacious table in the front room. We accepted and then sat at the new table without getting any menus for some time. We ordered the formage and charcuterie sampler as our antipasto and it was good (better than decent, not great). After finishing we waited at an empty table for so long I had to ask our waiter if the past was still coming. After another 10-15 minutes, our dishes arrived; the spaghetti alla carbonara was good though a bit salty (as guanciale can be) however the rigatoni con pesto genovese was overcooked and lackluster. Our server actually offered twice to cancel our secondi course (again, kind of odd…) and finally threw in the towel and accepted. He offered to comp a tiramisu and not being a big fan of it, I declined. Comping one or both of the glasses of wine we *had* ordered would have been an appreciated alternative, but I didn’t feel like pushing the matter; I honestly just wanted to be able to leave at that point. Sad to say, but Jacopo’s ultimately felt like the Old Montreal tourist trap I feared it might be. And bummed I got to sacrifice my birthday dinner to learn this.
    

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