Jaleo - Disney Springs

Celebrate Easter the Spanish Way at Jaleo Disney Join us this Easter for a vibrant celebration of flavor with our Easter Endless Tapas Experience—a special tasting menu that lets you enjoy as many Spanish tapas as you’d like throughout your visit. Celebrate the spirit of the season with this joyful and delicious journey through Spain’s most iconic dishes for just $69/per guest! Elevate your brunch with our Endless Beverage Experience for just $19/per guest, featuring your choice of Classic Red Sangría “La Sueca” or a refreshing Fresh Cava Mimosa. **This is a prepaid experience with a suggested 18% gratuity already included. No further payment is necessary unless you wish to leave an additional tip for exceptional service. Due to the endless nature of this experience, the entire table must participate (excluding kids ages 3–9). Last call for food and drinks is 15 minutes before your experience ends. Table Time Limit : A 90-minute table time limit will be in place. Let us fill your Easter with flavor, fun, and endless tapas—¡Felices Pascuas! – TAKE A LOOK AT SOME OF THE ITEMS INCLUDED IN THIS SPECIAL MENU BELOW PARA DESAYUNAR (BRUNCH ITEMS) - Jamón Serrano con Melón 24-month cured Serrano ham with summer melon and sherry dressing. - Ensalada de Aguacate Salad of avocado, goat cheese and mojo verde from Jose’s “Spanish Diner”. - Tortilla de Patatas Spanish omelet with potato and onions. - Tostada de salmón ahumado con queso de cabra, huevo duro y alcaparras Smoked salmon on cristal bread with hard boiled eggs, goat cheese and capers. PARA PICAR (STARTERS) - Pan con tomate Toasted slices of crispy bread brush with fresh tomato - Plato de Queso Manchego Unpasteurized sheep's milk cheese. - Selección de embutidos A selection of iberian cured meat with chorizo and salchichon - Endivias con queso de cabra y naranjas Endives with goat cheese, oranges and almonds - Manzanas con hinojo y queso manchego Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing TAPAS CALIENTES (HOT DISHES) - Plato Mixto de Croquetas A selection of both Chicken and Jamón Iberico de Bellota Fritter - Patatas Bravas Fried potatoes with spicy tomato sauce and aioli. - Pollo con Pisto Manchego Josper grilled Bell and evans chicken thigh with a traditional vegetable stew. - Bikini de jamón y queso Pressed sandwhich of Serrano and Sweet ham with Manchego cheese. - Salmon con Pisto Manchego Atlantic Wild Salmon with traditional stewed vegetables and mojo verde - Gambas al ajillo Famous tapa of shrimp sautéed with garlic. - Lubina a la Donostiarra Filet of Mediterranean sea bass cooked with traditional basque sauce. POSTRES (DESSERT) - Flan A classic spanish custard with espuma of Catalan Cream. - Pan con Chocolate Chocolate custard with caramelized bread, olive oil, and brioche ice cream. *Please note that offerings can be changed/modified without previous notice and they depend on the availability at the moment.