James Cochran EC3

Bar Snacks

• Hackney Nduja Scotch Egg£6.50

• Ja's Jamaican Jerk Buttermilk Chicken, Scotch Bonnet Jam, Maize, Coriander£6.00

• Pork Croquettes, Truffle Mayonnaise£5.00

• Sourdough, Whipped Chicken Butter£2.50

• Smoked Cod's Roe, Radish, Rye£5.00

• Crispy Cauliflower, Curry Yoghurt, Coconut, Peanuts, Pomegranate£4.50

• Wild Garlic Flat Bread Harissa & Sherry Lamb Shank£12.00

  Smoked yoghurt, bread and butter pickles, crispy shallots, smoked paprika, wild garlic pesto. Only served at the Wine bar and not restaurant

Menu

Garden

• Onion Tart, Miso, Seaweed£7.50

• Beetroot, Grains, Goats Cheese£8.50

• Celariac, Douglas Fir, Summer Truffle, Apple£11.00

Sea

• Whitstable Rock Oyster, Padron Pepper, Grapefruit, Lardo

  • each£3.50

• Cornish BBQ Mackerel, N'duja & Turnip Marmalade, Kohlrabi£9.50

• Treacle Cured Smoked Salmon Dice, Gin & Apple Jelly, Cod's Roe, Radish, Rye£10.00

• Raw Cornish Scallop, Lime Creme Fraiche, Pickled Daikon, Sesame Crumb£12.00

Land

• Herdwick Roast Haunch and Braised Neck of Lamb, Lemon Yoghurt, Onion Kimchi, Wild Garlic Pesto£15.00

• Roast Breast of Creedy Carver Duck, Aubergine, Sumac, Apricot£16.00

• Treacle Glazed Ox Cheek, Jerusalem Artichokes, Oyster Fritter, Hispi Cabbage£18.00

• 300gr T-Bone of 55 Day Aged Middle White Pork, Watermelon, BBQ Feta£20.00