The word Jamon, pronounced “yamon”, means ham in Spanish, and if there is one thing the Spanish are crazy about, it is good Jamon. In Spain, Jamons are traditionally made in local family farmhouses. Each house has its own curing room or camara where the Jamons are hung to mature. Such is the rivalry in these local villages that it is not unknown for at least one family member to be left at home at all times just to guard the Jamons. But why Jamon Jamon? Well, in Spain, if something is good, then two of it must be superb, and the call Jamon Jamon has come to mean just this in the colloquial Spanish dialect.
At Jamon Jamon we aim to provide you with delicious food and an authentic Spanish atmosphere. We hope to see you soon, whether you work or live in or are just visiting either area.
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5.0
5 based on all time ratings
5Food
4.5Service
4Ambience
5Value
Noise • Moderate
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.