Jass Kitchen

HummusUS$11.00

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil

MuhammaraUS$12.00

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, breadcrumbs, and extra virgin olive oil

Charred Eggplant SaladUS$13.00

Grilled eggplant, grilled red pepper, parsley, red onion, scallions, garlic, freshly squeezed lemon juice, and extra virgin olive oil

TzatzikiUS$11.00

Garlic yogurt topped with fresh mint, dill, cucumbers, olive oil, and salt

Beetroot Pink DipUS$12.00

Steamed beets with yogurt, walnuts, garlic, dried mint, pomegranate molasses, and extra virgin olive oil

Zeytinyagli FasulyeUS$14.00

Slowly braised fresh beans in olive oil slightly touched with lemon dressing

Stuffed Grape LeavesUS$16.00

"Grape leaves stuffed with Jass's love": grape leaves, rice, onion, and spices

Mix Traditional TrioUS$24.00

Choice of three appetizers from cold mezzes

Artisanal Cheese PlateUS$32.00

Imported artisanal seasonal cheeses, served with walnuts, grapes, homemade jam, and toasted bread

Hummus with Seasoned Ground BeefUS$18.00

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, and extra virgin olive oil, topped with herb-blended ground beef

Ali NazikUS$20.00

Charred grilled eggplant salad mixed with yogurt, topped with seasoned herb-blended ground beef

Zucchini Pancake with HalloumiUS$16.00

Jass's family recipe: Zucchini with fresh parsley, mint, dill, scallions, feta, and halloumi cheese, topped with garlic yogurt

KopogluUS$14.00

Vegetable mix of eggplant, pepper, zucchini, and potatoes in a tomato sauce, topped with garlic yogurt

Garlic ShrimpUS$18.00

Sauteed shrimp with garlic, herbs, and butter

Sucuk TavaUS$14.00

Beef chorizo seasoned with delicious mild spices

Tabbulih SaladUS$17.00

Romaine hearts, parsley, bulghur, red onion, cucumber, tomato, walnut, pomegranate with special Jass Kitchen dressing

Greek SaladUS$17.00

Tomato, cucumber, onion, pepper, Ezine Feta Cheese with special Jass Kitchen dressing

Shepherd SaladUS$17.00

Tomato, cucumber, onion, pepper, with lemon, pomegranete molasses, and olive oil dressing

Beet Salad

Steamed beet cubes, dill, parsley, scallion, chickpeas, goat cheese and homemade Jass Kitchen dressing

Watermelon Feta SaladUS$17.00

Watermelon, Ezine Feta Cheese, and fresh mint

Oven Baked BranzinoUS$37.00

Clay-baked Mediterranean Branzino fillet served with baked potato, caramelized onion, and homemade tomatoe sauce from fresh

Grilled SalmonUS$34.00

Grilled Scottish salmon served with steamed and grilled broccolini and baked potato wedges

Grilled Shrimp SkewersUS$28.00

Grilled marinated shrimp served with choice of orzo or jasmine rice

Lamb ChopsUS$34.00

Lusciously seasoned lamb chops served with choice of orzo rice or jasmine rice

Skirt SteakUS$35.00

Served on steamed and grilled broccolini, and topped with chimichurri, and accompanied by baked potato wedges

Manti "Turkish Ravioli"US$25.00

Stuffed with minced beef with onion, parsley and special spices, topped with garlic yogurt and burned ghee with paprika

Chicken ShishUS$25.00

Grilled marinated antibiotic-free chicken breast served with choice of orzo rice or jasmine rice

Orzo TandooriUS$27.00

Slowly tandoori-style baked lamb shoulder served over orzo rice

Clay LambUS$35.00

Slowly cooked lamb and vegetables in clay pot, topped with homemade brioche dough served with side of jasmine rice

Clay Veggie Pot PieUS$29.00

Slowly cooked potato, zucchini, eggplant, garlic, onion, pepper, homemade tomato sauce with chickpeas in clay pot, topped with homemade vegan dough served with side of vegan orzo rice

Steamed and Grilled BroccoliniUS$11.00

Baked Potato WedgesUS$9.00

Jasmine RiceUS$8.00

Orzo RiceUS$8.00

Beef PideUS$25.00

Add cheese for $3 // Add organic egg yolk for $2

3 Cheese PideUS$21.00

Ricotta, mozzarella, feta, dill, scallions, pistachios, and drizzled with Za'atar oil

Beef Pastrami PideUS$25.00

Add cheese for $3 // Add organic egg yolk for $2

Hacapuri (Georgian) PideUS$25.00

Cheese and Butter Pide, accompanied by a rich egg yolk and Urfa pepper