Food
Entrees
Warm Marinated OlivesA$13.50
Vegan, Gluten Free
EdamameA$16.00
served with tamari and ginger sauce, Vegan, Gluten Free
Beetroot TartareA$23.00
a bed of rocket drizzled with lemon, topped with vegan feta and orange, Vegan, Gluten Free
Mushroom CrostinisA$23.00
rich savoury forest mushroom pate served on four crostinis
Panko ShrimpA$25.00
breadcrumbed fried shrimp served with lemon, rocket and tartar
Fried CalamariA$25.00
with a lemon, fennel & dill slaw and aioli, Dairy Free
Miso EggplantA$24.00
marinated oven roasted miso eggplant cubes topped with sesame seeds, Vegan, Gluten Free
Duo of DipsA$24.00
baba ghanoush and fire roasted capsicum with grilled flatbread, Vegan
Sides
SidesA$16.00
green beans with ginger and tamari, Vegan, Gluten Free
Vegetables with Lemon DressingA$16.00
Vegan, Gluten Free
Lemon, Fennel & Dill SlawA$16.00
Vegan, Gluten Free
Mashed Coconut Sweet PotatoA$16.00
Vegan, Gluten Free
Rosemary Confit PotatoesA$16.00
Vegan, Gluten Free
Chips with Vegan AioliA$16.00
Vegan
Sweet Potato Fries with Vegan AioliA$16.00
Vegan
Mains
Vegetable Fried RiceA$32.00
green beans, carrot, red capsicum, peas, ginger, tamari and coriander
Vodka PenneA$32.00
red chili, vodka, tomato and creamy coconut sauce with basil
- Add dairy parmesanA$3.00
Chickpea & Vegetable CurryA$32.00
a mild tomato and coconut chickpea curry with green beans, capsicum and zucchini served with turmeric basmati rice
Bird's BurgerA$33.00
beef patty, cheese, bacon, egg, tomato, beetroot, lettuce served with chips and aioli
Bird's Mighty BurgerA$48.00
two beef patties, double cheese, double bacon, two eggs, tomato, beetroot, lettuce served with chips and aioli
Bird's Vegan BurgerA$33.00
plant-based protein patty, vegan cheese, tomato, beetroot and lettuce served with chips and vegan aioli
Stuffed Chicken BreastA$36.00
stuffed with sundried tomato and cheddar cheese served with green beans, coconut mashed sweet potato and a lemon, butter and parsley sauce
Truffle & Mushroom PappardelleA$38.00
a creamy garlic, anchovy and truffle sauce. This dish complements a Brunello di Montalcino wine
Lamb RaguA$44.00
succulent lamb braised with onions, pappardelle pasta in a red wine and tomato sauce served with a side of parmesan
Grilled Barramundi FilletA$48.00
served with wild rice, marinated and roasted cauliflower and a turmeric, lime and coconut sauce
Chargrilled 200g Fillet MignonA$59.00
served with grilled seasonal vegetables, confit potatoes and red wine jus
