Jean-Georges Philadelphia

Jean-Georges Philadelphia reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   San Antonio1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second to none! Chris was incredibly knowledgeable and went above and beyond—even helping with the pictures (you know you have to take one for the status, lol). Max was an expert in wine pairings, even offering a complimentary glass to enhance our dessert. My wife and I truly enjoyed Christopher’s and Jonathan detailed descriptions of every dish on the prix fixe menu. We tried both the "Sea & Land" and "Earth" options, and they made our experience at Jean-Georges Philadelphia truly unique and exceptional. Serena was also highly attentive, keeping our table clean and organized throughout the meal. This restaurant maintains impeccable standards, ensuring that each utensil is fresh for all eight courses. Before dessert, they even brought us warm, moist towels to ensure our hands and mouths were clean. Chris added an extra white tablecloth over the existing one, ensuring the dessert experience was flawless. And to top it all off, for our surprise, they sent us home with breakfast for the next morning—absolutely amazing! Reservations are a must, and they truly listen to your requests. I wanted to impress my wife, who had been asking when we could go, and we finally made it happen. The price, around $1,000 for two prix fixe menus (including tip), was worth every penny. A world-class experience!
   

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2. OT

   OpenTable Diner VIP

   New York City2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always love coming here. Highest class and best fine dining in Philly!
   

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3. OT

   OpenTable Diner

   Chicago11 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything from the food to the view is an absolutely peak experience
   

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4. T

   Tom VIP

   Philadelphia18 reviews

   4.0

   Dined on 16 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The service was phenomenal. The place itself is one of the more beautiful places to eat in the city. The drinks were excellent. The food was generally very good. The bread selections (which they refill without you even asking) were great. We had a caviar and smoked egg yolk dish which was out of this world. The desserts were phenomenal. I could've eaten 100 of them. But there were some dishes that were disappointing. We had a crab dumpling appetizer which was way overpowered with ginger and other floral tastes. I really could not taste the crab at all. It came off more like a ginger soup. We also had two entrées, a steak and lobster. I enjoyed the sauce on both of these dishes. But the steak was quite tough, not seasoned particularly well, and not seared very well either. It was surprising given how expensive it was. The lobster was also extremely chewy. I mean like chewing gum level. Overall, we will be going back, but I do hope they correct some of these cooking errors because the prices are astronomical.
   

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5. OT

   OpenTable Diner

   Philadelphia1 review

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Five star all the way and the view is beyond tantalizing. Imagine looking down on the building you thought was the tallest building in the city. Jean Georges is a definite go to restaurant. Just calling it a restaurant in my opinion is an understatement. The staff are very professional and amazing especially Ms. Serena and it’s not hard to tell the chefs are top tier.
   

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   Jean-Georges PhiladelphiaResponded on 14 March 2025

   Thank you very much for your review. We appreciate the kind words, and look forward to being able to serve you in the future! I will also pass on your kind remarks about Serena to her. Salute!
   

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6. D

   Daniel

   New York City4 reviews

   5.0

   Dined on 10 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome. Only as a Four Seasons could perform! A special dining experience.
   

   Jean-Georges PhiladelphiaResponded on 11 March 2025

   Thank you very much for your review. We appreciate the kind words, and look forward to being able to serve you in the future! Salute!
   

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7. OT

   OpenTable Diner

   Unspecified1 review

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely experience. Yes it’s expensive, but you get what you pay for. It’s the best view in Philadelphia
   

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8. CS

   CarolS

   New York City14 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We celebrated my husband’s birthday at Jean-Georges last night and had a fantastic experience. Our server Antoinette was phenomenal—friendly, knowledgeable and responsive to our questions and requests. The entire team was outstanding. . The ambiance is beautiful and elegant without being stuffy and the views of Philadelphia from the 60th floor are breathtaking. The menu is creative and the food was excellent.
   

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9. J

   Jean-Paul VIP

   Baltimore2 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a lovely combination of excellent service, wonderful views, unique courses, perfect wine pairing, and unforgettable food.
   

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10. AZ

    AndrewZ

    Philadelphia1 review

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Classic American uplifted by French zest. A six-course tasting menu that packs a punch. Service was excellent. Ambience was lovely. One of the most beautiful restaurants I’ve been to. Would love to come back for a summer menu. Highlights: —Inventive “tuna noodles” —Caviar and more caviar —Some of the best foie gras there is —Broth elevating *simple* salmon —Subtle truffle in the beef tenderloin and two textures of onion paying homage to the fusion of two cultures: crispy onions and pearl onions —Dessert..love me some chocolate and fruit
    

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    Jean-Georges PhiladelphiaResponded on 14 March 2025

    Thank you very much for your review. We appreciate the kind words, and please join us again when we change our menu in the upcoming weeks for the spring season. Over 9 new dishes coming in a short time. Hopefully see you again soon Andrew.
    

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