Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
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No burgers or steaks to be had here. However, the dishes that they do make are very delectable and thought out thoroughly. We had the blood sausage and lobster raviolo and it did not disappoint. The drinks are amazing! I’m more of liquor connoisseur so that really adhere to me. The ambience felt like a speakeasy and the size felt like a dive bar but it wasn’t neither. 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Ask for Paul and Jo they made it the best experience!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Cindy","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T15:37:44Z","dinedDateTime":"2025-03-22T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1281451-10545-130019692843","text":"Wow, what a lovely little gem of a restaurant. The service, from the greeting upon arrival to the departure was friendly, welcoming and knowledgeable. The drinks were really outstanding, and the food was superb. Highly recommended.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":47,"nickname":"Joshua","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T12:14:04Z","dinedDateTime":"2025-03-20T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1281451-11625-140043354354","text":"Highlight of our stay in NOLA. 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Executive chef: Phil Whitmarsh
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Jewel of the South reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Best Service
New Orleans
Innovative
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DaveE
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Dined 5 days ago
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Cindy VIP
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Dined on 20 March 2025
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Molly VIP
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Sedley
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Dined on 15 March 2025
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Dined on 15 March 2025
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Dined on 11 March 2025
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Jewel of the South is rated 4.8 stars by 121 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420