Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Executive chef: Phil Whitmarsh
2024
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Best Service
New Orleans / Louisiana
Best Ambience
New Orleans / Louisiana
Innovative
New Orleans
Best Service
New Orleans
Best Ambience
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420