Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Phil Whitmarsh
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Innovative
Paul
Western NC
5 reviews
5 reviews
Dined today
Is this helpful?
Nil
London
4 reviews
4 reviews
Dined 1 day ago
Is this helpful?
Christine
VIPAtlanta
39 reviews
39 reviews
Dined 1 day ago
Is this helpful?
natalaie
Orange County
1 review
1 review
Dined 2 days ago
Is this helpful?
Katalina
New Orleans
1 review
1 review
Dined 2 days ago
Is this helpful?
Sarah
New York City
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
Maria
San Francisco
5 reviews
5 reviews
Dined 7 days ago
Is this helpful?
Carolyn
VIPPhoenix
10 reviews
10 reviews
Dined 7 days ago
Is this helpful?
Sarah
Washington DC
1 review
1 review
Dined 7 days ago
Is this helpful?
Ed
VIPPhoenix
132 reviews
132 reviews
Dined 7 days ago
Is this helpful?
Jewel of the South is rated 4.8 stars by 96 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420