Jiang-Nan Chun

SI JI RU CHUN 四季如春 - $208++ per person

• Crispy Wagyu Beef Cheek Honey Glazed Iberico Pork Pluma

  蜂巢炸和牛脸肉拼黑豚叉烧

• Sea Treasure Broth with Fish Maw, Dried Scallops and Shredded Chicken

  鱼鳔干贝鸡丝羹

• Steamed Cod Fish Fillet with Fermented Wine, Yunnan Ham and Minced Ginger

  火腿茸姜米酒酿蒸鳕鱼

• Braised Six Head Abalone with Dried Oyster and Homemade Beancurd

  金砖蚝市扣六头鲍鱼

• Stir-fried Glutinous Rice with Chinese Sausages

  生炒腊味糯米饭

• Chilled Aloe Vera with Lemongrass Jelly and Peach Resin

  芦荟桃胶青柠冻

DA JI DA LI 大吉大利 - $258++ per person

• Deep-fried Seafood Sphere with Crispy Rice Crispy Pork Belly with Mustard

  荔枝海鲜球拼金牌烧肉

• Superior Bird's Nest Soup with Crab Claw

  上汤蟹钳燕盏

• Baked Cod Fish Fillet with Sautéed Egg White, Lemongrass and Coriander

  香茅赛螃焗鳕鱼

• Braised Three Head Abalone with Seared Foie Gras

  红扣三头鲍鱼伴煎鹅肝

• Wok-fried Trio Rice with Preserved Sausages

  乾坤腊味三色炒饭

• Chilled Peach Resin with Snow Fungus and Wolfberries

  冰镇桃胶雪耳

YI FAN FENG SHUN 一帆风顺 - $338++ per person

• Crispy South African Abalone with Eight-spice Powder Crispy Suckling Pig with Russian Caviar

  八味炸南非鲜鲍拼金箔鱼子乳猪

• Double-boiled Chicken Soup, Sea Whelk, Fish Maw and Matsutake Mushrooms

  松茸花胶响螺炖鸡汤

• Steamed Star Garoupa Fillet with Superior Soy Sauce

  港式清蒸东星斑件

• Braised Spiny Lobster with Sea Urchin Sauce

  海胆酱焗本地龙虾

• Braised E-fu Noodles with Crab Claw and Crab Meat

  蟹钳蟹肉焖伊面

• Double-boiled Hashima with Ginseng, Red Dates and Lotus Seeds

  花旗参炖红莲雪蛤

XIN XIANG SHI CHENG 心想事成 - $698++

• Deep-fried Seafood Sphere with Crispy Rice Crispy Suckling Pig with Russian Caviar Honey Glazed Iberico Pork Pluma

  荔枝海鲜球 , 金箔鱼子乳猪 , 果木黑豚叉烧

• Buddha Jumps Over The Wall

  原盅海味佛跳牆

• Steamed Star Garoupa Fillet with Superior Soy Sauce

  港式清蒸东星斑

• Braised Australian Green Edge Abalone with Dried Oyster and Homemade Beancurd

  红扣澳洲青边鲜鲍伴金砖蚝市

• Braised Inaniwa Noodles with Spiny Lobster in Superior Stock

  上汤焗龙虾焖稻庭面

• Steamed Milk Pudding with Imperial Bird’s Nest and Yam Paste

  燕窝芋泥炖鲜奶

Healthy Vegetarian 吉祥如意 - $158++ per person

• Steamed Mushrooms Dumpling with Black Truffles Crispy Vegetarian Beancurd Roll

  松露蘑菇饺拼千丝卷

• Double-boiled Morel and Matsutake Mushrooms Soup with Chinese Cabbage

  松茸羊肚菌津胆汤

• Braised Beancurd with Assorted Vegetables

  荷塘五秀

• Sautéed Hong Kong Kai Lan with Assorted Mushrooms

  什菌炒香港芥兰

• Wok-fried Trio Rice with Pine Nuts and Minced Ginger

  松子姜米三色炒饭

• Hot Almond Cream with Glutinous Rice Dumplings and Peach Resin

  桃胶杏仁茶汤圆

NIAN NIAN YOU YU 年年有余 - $228++ per person

• Prosperity Salmon and Surf Clams Yu Sheng with Organic Ice Plants

  有机冰菜鲑鱼北崎贝捞起

• Double-boiled Chicken Soup with Sea Cucumber, Matsutake Mushrooms and Chinese Cabbage

  海参菜胆松茸炖鸡汤

• Wok-fried Cuttlefish and Prawns with Seasonal Vegetables

  碧绿炒墨鱼仔虾球

• Steamed Cod Fish Fillet with Cordyceps Flower, Fungus and Ginger

  古法蒸鳕鱼

• Crispy Sakura Chicken with Sesame

  脆皮风沙鸡

• Braised Sliced Abalone with Dried Oysters and Spinach

  蚝市鲍片扒菠菜

• Stir-fried Glutinous Rice with Chinese Sausages

  生炒腊味糯米饭

• Chilled Lemongrass Jelly with Aloe Vera and Peach Resin

  芦荟桃胶青柠冻

DA ZHAN HONG TU 大展鸿图 - $268++

• Prosperity Salmon and Abalone Yu Sheng with Organic Ice Plants

  有机冰菜鲑鱼鲍鱼捞起

• Double-boiled Chicken Soup with Fish Maw, Sea Whelk, and Dried Dendrobium

  石斛螺片花胶炖鸡汤

• Wok-fried Scallops, Cuttlefish and Seasonal Vegetables in X.O. Chilli Sauce

  X.O. 酱带子炒墨鱼仔伴时蔬

• Steamed Soon Hock Fish with Superior Soy Sauce

  港式清蒸顺壳鱼

• Roasted Sustainable Irish Duck

  明炉烧鸭

• Braised Six Head Abalone, Sea Cucumber, Shiitake Mushrooms, Seasonal Vegetables and Black Moss

  发菜海参北菇六头鲍鱼烩时蔬

• Fried Rice with Prawns, Crab Meat, Scallops and Butterscotch Mushrooms in Abalone Sauce

  鲍汁乾隆炒饭

• Chilled Mango Sago Cream with Imperial Bird’s Nest

  燕窝杨枝甘露

FU XING GAO ZHAO 福星高照 - $3288++ for 8 persons

• Prosperity Lobster Yu Sheng with Salmon, Surf Clams and Organic Ice Plants

  有机冰菜龙虾鲑鱼北崎贝捞起

• Double-boiled Chicken Soup with Sea Whelk and Ginseng

  鲜人参响螺炖鸡汤

• Steamed Star Garoupa with Superior Soy Sauce

  港式清蒸东星斑

• Braised Spiny Lobster with Sea Urchin Sauce

  海胆酱焗本地龙虾

• Barbecued Suckling Pig

  明炉烧金猪

• Braised Three Head Abalone with Seared Foie Gras

  红扣三头鲍鱼伴煎鹅肝

• Braised Inaniwa Noodles with Shredded Fish Maw, Sea Cucumber and Conpoy

  干贝海参花胶丝焖稻庭面

• Double-boiled Hashima with Red Dates, Lotus Seeds and Chinese Herbs

  川贝红莲炖雪蛤

JIN YU MAN TANG 金玉满堂 - $8888++ for 10 persons (一天前预定 1 Day Advance Notice Required)

Including a bottle of DOM PÉRIGNON ROSÉ 750ML

• Prosperity Abalone Yu Sheng with Lobster, Salmon and Organic Ice Plants

  有机冰菜鲍鱼龙虾鲑鱼捞起

• Double-boiled Chicken Soup with Fish Maw, Sea Whelk, Morel and Matsutake Mushrooms

  羊肚菌松茸螺头花胶炖鸡汤

• Crispy Scale Empurau Fish with Supreme Soy Sauce

  脆鳞清蒸忘不了

• Barbecued Suckling Pig stuffed with Glutinous Rice

  脆皮糯米猪

• Sautéed Pacific Geoduck in X.O. Chilli Sauce

  X.O.酱炒象拔蚌

• Braised Guan Dong Sea Cucumber stuffed with Shrimp Paste in Crab Roe Sauce

  蟹粉扒百花酿关东辽参

• Braised Inaniwa Noodles with Carabinero Prawn in Superior Stock

  上汤焗西班牙红虾焖稻庭面

• Chilled Aloe Vera with Lemongrass Jelly

  芦荟水晶冻

Lunar New Year Yu Sheng 新春鱼生

• Abundance Australian Lobster Yu Sheng with Abalone and Organic Ice Plants (1 Day Advance Notice Required) SGD 888.00

  包罗万有 澳洲龙虾鲍鱼捞起 (一天前预定)

• Lobster Yu Sheng with Abalone, Salmon and Organic Ice Plants

  龙马精神 有机冰菜鲍鱼龙虾三文鱼捞起

  • LargeSGD 298.00
  • SmallSGD 198.00

• Salmon Yu Sheng and Organic Ice Plants 年年有余 有机冰菜三文鱼生捞起

  • LargeSGD 168.00
  • SmallSGD 118.00

• Three Head Abalone 三头鲍鱼SGD 68.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Poached Boston Lobster 波士顿龙虾SGD 60.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Japanese Surf Clams 日本北崎贝SGD 30.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Norwegian Salmon 挪威三文鱼片SGD 30.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Smoked Salmon 烟熏三文鱼SGD 30.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Traditional Bak Kwa 金钱鸡肉干SGD 18.00

  Additional Accompaniments for Yu Sheng

• Crispy Fish Skin 炸鱼皮SGD 18.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Crispy Silver Fish 白饭鱼SGD 18.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Dried Vegetables 蔬菜干SGD 12.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

• Crackers 南乳薄脆SGD 6.00

  Additional Accompaniments for Yu Sheng 每盘 Per Plate

DIM SUM 精致点心（Available for Lunch Only 只限午市)

• Steamed Boston Lobster Dumpling with Prawn, Beetroot and GingerSGD 16.00

  富贵逼人 红菜头龙虾饺

• Deep-fried Assorted Dried Seafood Pastry in Creamy SauceSGD 9.00

  天地长春 海味千层酥

• Steamed Pork and Shrimp Dumpling with Baby AbaloneSGD 9.00

  兴旺有余 鲍鱼烧卖

• Steamed Vegetables Dumpling with Dried Scallops and ShrimpsSGD 8.00

  财源广进 瑶柱菜苗饺

• Steamed Shrimp Dumpling with Bamboo ShootsSGD 8.00

  祥龙戏珠 笋尖鲜虾饺

• Deep-fried Glutinous Rice Dumpling with Minced Pork and Dried ShrimpsSGD 8.00

  黄金翡翠 金钩咸水角

• Steamed Barbecued Pork BunSGD 8.00

  包你发财 蜜汁黑豚叉烧包

• Steamed Pork and Shrimp Dumpling with Coriander in Chilli OilSGD 8.00

  家财兴旺 麻辣饺子

• Steamed Mushrooms Dumpling with Black Truffle and BeetrootSGD 8.00

  仙姑献福 红菜头松露蘑菇饺

BARBECUE & APPETISERS 烧味 & 前菜

• Barbecued Combination 三星报喜 江南三拼SGD 36.00

  Honey Glazed Iberico Pork Pluma Roasted Sustainable Irish Duck Crispy Pork Belly with Mustard

• Barbecued Suckling Pig 日进斗金 江南乳豬 ( Whole 一只 )SGD 508.00

  1 Day Advance Notice Required

• Crispy Suckling Pig 福享新春 化皮乳猪件SGD 78.00

• Combination Platter 百福骈瑧 烧味拼盘 油鸡, 叉烧, 烧鸭, 海蜇SGD 78.00

  Poached Sakura Chicken with Soy Sauce, Honey Glazed Pork Pluma, Roasted Sustainable Irish Duck, Jellyfish

• Honey Glazed Iberico Pork Pluma 家肥屋润 果木黑豚叉烧SGD 40.00

• Crispy Pork Belly with Mustard 眼瞻福气 金牌烧肉SGD 38.00

• Deep-fried Seafood Sphere with Crispy Rice 红梅报喜 荔枝海鲜球SGD 28.00

• Poached Chicken with Chinese Wine 醉翁得意 酒香醉鸡SGD 20.00

• Crispy Fish Skin with Salted Egg Yolk 欢乐年年 黄金鱼皮SGD 20.00

Bird's Nest & Soup 官燕 & 汤羹

• Double-boiled Supreme Cordyceps Soup with Guan Dong Sea CucumberSGD 468.00

  龙兴华夏 顶级冬虫草高汤炖关东辽参

• Double-boiled Supreme Cordyceps Soup with Sea Whelk and ChickenSGD 368.00

  奉觞上寿 顶级冬虫草炖螺头鸡汤

• Double-boiled Cordyceps Soup with Abalone and Sea CucumberSGD 158.00

  喜鹊登梅 冬虫草炖鲍鱼海参

• Buddha Jumps Over The WallSGD 138.00

  一展鸿图 原盅海味佛跳牆

• Superior Bird's Nest in Thick Chicken BrothSGD 108.00

  燕舞新春 招牌浓鸡汤官燕

• Superior Bird's Nest Soup with Crab ClawSGD 98.00

  红梅献岁 上汤蟹钳燕盏

• Double-boiled Chicken Soup with Sea Whelk, Fish Maw and Matsutake MushroomsSGD 58.00

  春花彩图 松茸花胶响螺炖鸡汤

• Double-boiled Pork Ribs Soup with Sea Whelk, Maka and Dried ScallopsSGD 48.00

  二龙腾飞 海螺玛卡炖排骨汤

• Sea Treasure Broth with Shredded Fish Maw, Sea Cucumber and Dried ScallopsSGD 48.00

  三羊开泰 瑶柱花胶海味黄汤羹

DRIED SEAFOOD & ABALONE 海味 & 鲍鱼

• Braised Twenty-One Head Yoshimaha Dried AbaloneSGD 888.00

  喜上眉梢 蚝皇二十一头吉品干鲍

• Braised Twelve Head Australian Dried AbaloneSGD 498.00

  喜事连年 蚝皇十二头澳洲干鲍

• Braised Australian Green Edge AbaloneSGD 308.00

  万事大吉 红扣澳洲青边鲜鲍

• Braised Supreme Guan Dong Sea Cucumber and Fish MawSGD 158.00

  千事吉祥 鲍汁花胶扣顶级关东辽参

• Braised Three Head AbaloneSGD 88.00

  招财进宝 蚝皇三头鲍鱼

• Braised Sliced Abalone, Sea Cucumber, Fish Maw and Japanese MushroomSGD 58.00

  千祥云集 富贵海中宝 鲍片, 海参, 花胶, 日本花菇

• Braised Sea Cucumber, Dried Oysters, Shiitake Mushroom, Black Moss and VegetablesSGD 48.00

  好事连连 发菜蚝豉冬菇海参时蔬

SEAFOOD 海鲜

• Steamed 5 Star Garoupa Fillet with Superior Soy Sauce (Minimum Order for 2 Persons)SGD 78.00

  港式清蒸东星斑 (最少两位用)

• Braised Spiny Lobster with Superior StockSGD 60.00

  龙缠启岁 上汤焗本地龙虾

• Steamed Cod Fish Fillet with Fermented Wine, Yunnan Ham and Minced GingerSGD 36.00

  瑞雪迎春 火腿茸姜米酒酿蒸鳕鱼

• Sautéed Prawns with Dried Chilli and ShallotSGD 20.00

  赋献梅花 大千虾球

• Claypot Braised Soon Hock Fillet with Pork Belly, Beancurd and Seasonal VegetablesSGD 158.00

  万物回春 红烧火腩豆腐焖顺壳鱼件

• Claypot Braised Australian Scallops, Prawns, Beancurd and Morel Mushrooms in Abalone SauceSGD 88.00

  四季平安 鲍汁羊肚菌澳洲带子虾球豆腐煲

• Wok-fried Scallops and Cuttlefish in X.O. Chilli SauceSGD 78.00

  双星赐福 X.O. 酱带子炒墨鱼仔

LIVE SEAFOOD 活海鲜

• Empurau Steamed with Soy Sauce (Market Price)

  忘不了 港式清蒸 (时价)

• Pacific Garoupa Steamed with Soy Sauce (per 100g)SGD 68.00

  老鼠斑 港式清蒸 每100克

• Star Garoupa Steamed with Soy Sauce or Teocheow Style or Wok-fried with Soy Sauce (Per 100g)SGD 30.00

  东星斑 港式清蒸, 潮式煮, 豉油皇干煎 (每100克)

• Soon Hock Steamed with Soy Sauce or Deep-fried

  顺壳鱼 港式清蒸, 油浸

• Geoduck Clam Flash-fried, X.O. Chilli Sauce (Per 100g)SGD 42.00

  象拔蚌 油泡, X.O. 酱炒 (每100克)

• Alaskan King Crab (1 Day Advance Notice Required) Steamed with Egg White and Chinese Wine, Braised with Superior Stock Per (100g)SGD 52.00

  阿拉斯加蟹 (一天前预定) 花雕蛋白蒸, 上汤焗 (每100克)

• Australian Lobster Wok-fried with Spring Onion and Ginger, Braised with Superior Stock (Per 100g)SGD 52.00

  澳洲龙虾 姜葱炒, 上汤焗 (每100克)

• Spiny Lobster Steamed with Garlic and Glass Noodles, Braised with Superior Stock

  本地龙虾 金银蒜粉丝蒸, 上汤焗

MEAT & POULTRY 肉类 & 家禽类

• Wok-fried Australian Sanchoku Wagyu Beef Tenderloin with Black Pepper SauceSGD 88.00

  扭转乾坤 椒酱炒顶级和牛

• Wok-fried Australian Beef Tenderloin with Portobello MushroomsSGD 48.00

  牛耕绿野 珍宝菇炒澳洲牛柳粒

• Roasted Sustainable Irish Duck

  春风大雅 明炉烧鸭

• Crispy Sakura Chicken with SesameSGD 88.00

• Poached Sakura Chicken in Soy SauceSGD 88.00

• Sweet and Sour Pork with Fresh FigsSGD 58.00

  国家兴旺 无花果咕噜肉

• Stir-fried Sliced Pork Jowl with Leek in Spicy SauceSGD 58.00

  六畜兴旺 香辣京葱炒猪颈肉

VEGETABLES 蔬菜

• Braised Fortune Beancurd Parcel with Dried Oyster, Conpoy, Pork Belly and Seasonal VegetablesSGD 68.00

  百年好合 鲍汁福寿袋伴时蔬

• Braised Seasonal Vegetables with Crabmeat and Dried ScallopsSGD 48.00

  海岳烟霞 瑶柱蟹肉扒时蔬

• Braised Seasonal Vegetables with Shimeiji Mushrooms and Bamboo Pith in Thick BrothSGD 38.00

  造家庭福 浓汤竹笙双色松菇时蔬

• Wok-fried Kai Lan Kale with Chinese SausagesSGD 38.00

  升官发财 腊味炒凤尾芥兰

• Sautéed Seasonal Vegetables with Assorted MushroomsSGD 38.00

  春意盎然 什菌炒时蔬

• Sautéed Hong Kong Seasonal Greens 清炒各类香港时蔬SGD 32.00

  Kai Lan, Choy Sum, Baby Bok Choy, Baby Spinach, Asparagus, Broccoli 芥兰, 菜心, 奶白菜, 菠菜苗, 芦笋, 西兰花

• Cooking Method 煮法

  Garlic, X.O. Chili Sauce, Oyster Sauce, Superior Stock, Ginger Sauce 蒜茸炒, X.O. 酱炒, 蚝皇扒, 上汤, 姜汁

RICE & NOODLES 饭 & 面

• Braised Rice Vermicelli with Three Head AbaloneSGD 98.00

  四海增辉 三头鲍鱼焖新竹米粉

• Braised E-Fu Noodles with Spiny Lobster in Superior StockSGD 68.00

  春归媚柳 上汤焗龙虾焖伊面

• Braised Wheat Vermicelli with Baby Abalone in Rich BrothSGD 48.00

  一本万利 黄焖小鲍鱼面线

• Fish Noodles with Honey Glazed Iberico Pork Pluma in Scallion OilSGD 28.00

  满园春色 黑豚叉烧葱油捞鱼茸面

• Braised Flat Noodles with Seafood in X.O. Chilli SauceSGD 62.00

  黄金银条 X.O. 酱海鲜焖面卜

• Poached Rice with Pacific Spiny Lobster in Superior StockSGD 32.00

  日进斗金 本地龙虾泡饭

• Fried Rice with Chinese Sausages and Foie GrasSGD 30.00

  三阳开泰 香煎鹅肝腊味炒饭

• Claypot Rice with Preserved Meat and Chinese Sausages Minimum Order For 4 PersonsSGD 20.00

  金银满地 砂煲腊味饭 (最少四位用)

• Fried Rice with Crab Meat, Butterscotch Mushrooms in Abalone SauceSGD 20.00

  黄金满贯 鲍汁乾隆炒饭

• Fried Rice with Crab Meat, Egg White and Dried ScallopsSGD 18.00

  香飄四季 鲜蟹肉瑶柱蛋白炒饭

• Stir-fried Glutinous Rice with Chinese Sausages and Sakura ShrimpsSGD 18.00

  丰稔年花 樱花虾腊味糯米饭

DESSERT 甜品

CLASSIC

• Superior Bird's Nest with Rock SugarSGD 128.00

  冰糖炖顶级金丝燕条

• Braised Bird's Nest with Hot Almond CreamSGD 98.00

  皇牌杏汁干捞官燕盏

• Double-boiled Bird's Nest with Rock SugarSGD 78.00

  冰糖炖官燕

• Double-boiled Hashima, Red Dates, Lotus Seeds and Chinese HerbsSGD 32.00

  川贝红莲炖雪蛤

• Hot Almond Cream with Glutinous Rice DumplingsSGD 24.00

  杏仁茶汤圆

• Hot Red Bean Paste with Lotus Seeds and Lily BulbsSGD 18.00

  莲子百合红豆沙

• Chilled Mango Sago Cream with PomeloSGD 18.00

  杨枝甘露

• Chilled Aloe Vera with Lemongrass JellySGD 18.00

  芦荟水晶冻

• Chilled Sea Coconut with Snow LotusSGD 18.00

  海底椰天山雪莲

• Chilled Herbal Jelly with OsmanthusSGD 18.00

  药膳龟苓膏

• Pan-fried Glutinous Rice Cake 3 piecesSGD 18.00

  香煎元宝年糕

CHINESE INSPIRED

• Tiramisu with Imperial Pu Er TeaSGD 26.00

  宫廷普洱茶提拉米苏

• Jivara Chocolate Sphere with KumquatSGD 26.00

  金桔巧克力球