Johnny D's

Review summary

1. R

   Ronald

   VIP

   New York City

   11 reviews

   3.0

   11 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 5

   Will give them another try in future. Drink glass had a chip in it. Never a thought to comp the drink. Steak was undercooked. Only at around the edges. Server never asked if this was to my liking. Food came way too fast. Wasn't finished with onion soup when steak dinner was served. Way to rushed for this type of restaurant. Love the atmosphere. Will give it another chance in the future.
   

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2. E

   Egidio

   New York City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing and the chef was very friendly.
   

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3. L

   Lisa

   New York City

   6 reviews

   5.0

   6 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous! They have done a wonderful job with the former Morton’s space. The food, ambiance, and service were all outstanding. Dry-aged steaks are rare to find in Buffalo, but you can find them here as well as a gorgeous 30-year port to cap off your meal. We already made a reservation to go again!!
   

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4. A

   Amy

   New York State

   6 reviews

   5.0

   6 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and our waitress was perfect and attentive!
   

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5. J

   James

   New York City

   1 review

   5.0

   1 review

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We went for Thanksgiving dinner. Not their regular menu. It was a price fixed menu, 4 coure meal. Each course had a few good options. Meal was well worth the price.
   

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6. A

   AJ

   VIP

   New York City

   11 reviews

   1.0

   11 reviews

   Dined on 28 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   One of the worst meals we’ve ever had. Definitely not upscale at all. We went there for thanksgiving and they where serving a prefix menu. This should have been an easier than a normal service because of the limited menu. It started when I ordered a dirty martini that was not dirty. She told me to try it to make sure so I took a sip told her it was definitely not dirty. She brought me olive juice to the table to mix it myself. We should have left right then. Cocktail sauce had no horseradish in it, it was ketchup with hot sauce added. French onion soup was burnt. Caesar salad was made hours before and was wilted and poorly dressed. The turkey wasn’t even real turkey, it was a processed turkey roll. Super salty and inedible. Deserts were poor quality bulk made box desserts. Service was just as bad as the food. It was slow and our server kept disappearing. She took away our utensils after soup and salad and did not replace them so when our entrees arrived we could not eat. She never came back with utensils and I had to get another server to help us (even though I had tried numerous times to get the attention or server). Way over priced for the food and service you get. They said they have been open for 6 months. Honestly I don’t think they will survive another 6 months.
   

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7. M

   MICHAEL

   Upstate NY

   1 review

   5.0

   1 review

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was great, service was terrific, hospitality outstanding, however the ambiance wasn’t top notch. No piano player as expected . Hopefully when we return it will be up to par.
   

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8. G

   Gary

   New York City

   23 reviews

   4.0

   23 reviews

   Dined on 24 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   We had a wonderful dinner. The food and service was excellent.
   

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9. D

   Debbie

   Upstate NY

   2 reviews

   2.0

   2 reviews

   Dined on 23 November 2024

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 2

   Although the restaurant was not that busy, service was very slow. My chicken piccata was delicious, but my partner’s beef dip was burned and very crusty. We enjoyed listening to the piano player. The restaurant temperature was also very cool.
   

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10. D

    David

    Toronto

    41 reviews

    5.0

    41 reviews

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great food! One of the best, if not the best, Caesar salad 🥗 ever. Steak 🥩 prepared perfectly, and accompanied by delicious mashed potatoes 🥔, and broccolini. And, the demi glaze sauce on the side was excellent. My wife’s Faroe Islands salmon was reportedly outstanding too. Good wine list and great cocktails 🍸. Elena, our server/bartender not only served us well, but also had great recommendations on both, food and cocktails. She won’t steer you wrong. We’ll definitely be back. Oh! The live piano 🎹 music is also just perfect. I can’t remember his name, but the piano player and singer is really good. A very nice addition to the whole atmosphere.
    

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