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Jowong, Ciudad de México, CDMX

Jowong

4.7
4.7
114 Reviews
MXN310 to MXN500
Korean

Make a booking

2 people
19:00
  • Neighbourhood gem
  • Innovative
  • Great for creative cocktails
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.

La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Korean, Asian, Wine Bar
  • Hours of Operation
    Tue–Sat 14:00–22:00
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Allen Noveck, Greg Wong & Marifer Millan

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 114 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Jowong delights with its "amazing" Korean fusion dishes and "beautiful" ambiance. Guests rave about the creative cocktails, standout fried chicken, and crispy esquites. The staff is described as warm and welcoming, enhancing an overall "fabulous" dining experience. A must-visit in CDMX for its vibrant flavors and modern design.

114 Reviews

  1. Germana

    Mexico City

    1 review

    3.0

    1 review

    Dined on 17 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Buen lugar para conocer comida coreana, sin embargo no hay micha variedad de platillos. Algunos platos los sentí un poco básicos.

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  2. Esther

    Mexico City

    8 reviews

    5.0

    8 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Toda la comida, los tragos deliciosos. Pedimos la pasta carbonara kimchi y sigo pensando en ella días después. Yo tomé un banana sling muy bueno, los ejotes con avellanas deliciosos, el postre que tiene helado es una cosa divina. El área de oportunidad que pueden usar es contratar a alguien para que modifique las superficies de paredes y disminuya el ruido (como lo hicieron en meroma). Increíble lugar

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  3. Fernando

    San Diego

    61 reviews

    5.0

    61 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Si buscas auténtica comida KORENA este es el lugar !!! Todo está o bueno o buenísimo

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  4. OpenTable Diner

    Alabama

    9 reviews

    5.0

    9 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Es un lugar pequeño para 35 personas en Condesa, con comida exelente, comí ejotes, esquites, ensalada César, shot rib, kimchi, pork belly, en los postres nombres raros pero pedimos peras, una dona de crema pastelera y un pastel de plátano, en bebidas tiene variedad de sakes, los vinos un poco básicos. he ido en dos ocasiones, ambas el servicio rápido, el personal te orienta perfecto si es tu primera vez, en fin de semana más concurrido y suben la música mucho, le hice el comentario al personal porque es imposible platicar, les sugeriría bajar el sonido para pasar un rato más agradable. No tiene estacionamiento, se puede estacionar en la calle o buscar estacionamiento.

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  5. Andrew

    San Francisco

    1 review

    5.0

    1 review

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a great surprise for us. Every dish was amazing and wine was great.

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  6. Franco

    New York City

    1 review

    5.0

    1 review

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experiencia 10 de 10! Con mi esposa ordenamos el Pollo Frito y la Kimchi Carbonara y estaba buenísimo. Los cocteles también muy muy recomendados.

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  7. christian

    VIP

    New York City

    52 reviews

    5.0

    52 reviews

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Gran lugar. Comida deliciosa. Buen ambiente, muy a gusto!

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  8. John

    VIP

    Portland

    3 reviews

    5.0

    3 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best meal we had in Mexico City. Service and food were off the charts good, highly recommended…

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  9. Mateo

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    La comida deliciosa!!! Y muy buena atención. Me gusto mucho el lugar.

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  10. LM1991

    Los Angeles

    6 reviews

    5.0

    6 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    gorgeous space. innovative dishes with familiar flavors. situated in a great neighborhood. amazing cocktail program, amazing desserts. definitely the kind of a place you want to visit when you’re in town or if living here and want to show your friends a great local spot. highly recommend!

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FAQs

Jowong is rated 4.7 stars by 114 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Jowong

C. Pachuca 51 Colonia Condesa Cuauhtémoc, Ciudad de México, CDMX 06140

Additional information

  • Area
    Condesa / Roma
  • Hours of Operation
    Tue–Sat 14:00–22:00
  • Price
    MXN310 to MXN500
  • Cuisines
    Korean, Asian, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Allen Noveck, Greg Wong & Marifer Millan
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine
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