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JSix, San Diego, CA

JSix

No reviews
$30 and under
Organic
616 J Street, San Diego, CA 92101

About this restaurant

*Please note all dinner reservation on 2/13 and 2/14 are limited to 1.5 hours.
Simply ride the private elevator up to the approximately 7,500 sq. ft. rooftop, where a lush oasis beckons. The scene evolves from tranquil by day to sultry by night. Here the bar scene buzzes, a cosmopolitan mix of locals and guests mingling with artisan cocktails in hand. Nearby, hungry guests nibble on casual small plates like rosemary French fries and house-made charcuterie. If we close our eyes, we swear can already feel the ocean breeze, smell the salty sea and hear that fire pit a-cracklin’. On this rooftop, no doubt about it—life is good.

Cozy up by the fire pits, and unwind in one of our private cabanas (rented daily), or pool side chaise lounge rentals (available to be rented daily). Amenities include pool access, fresh towels, ice-cold water, and other cool summer treats. Celebrating something during the week? Book a cabana here: https://www.resortpass.com/hotels/solamar-san-dieg

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Organic, Californian, American
  • Hours of Operation
    Brunch Sat, Sun 10:00–13:00 Bar Sat, Sun 10:00–19:00 Upper East Bar Wed, Thu 15:00–20:00 Dinner Fri 15:00–20:00 Happy Hour Wed–Fri 17:30–19:30
  • Phone number
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Justin Augustine
  • Catering
    For Large Party Reservations, please contact Kristin Walker: Kristin.walker@hotelsolamar.com 619-819-9767
  • Private party facilities
    Allow Justin Augustine make your event a memorable and tasty tour of the local San Diego food culture. Upper East and the adjacent Hotel Solamar offer a variety of private and semi-private venue options for events of any size from 10-400 guests.
  • Area
    Downtown / Gaslamp
  • Cross Street
    J and Sixth Ave.
  • Parking details
    $10 for 3 hours with restaurant validation and dining receipt.
  • Public transit
    Trolley and public bus. Broadway & 6th Ave. bus stop. Walk 0.5mi south to J St. & 6th Ave.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

FAQs

JSix offers takeout which you can order by calling the restaurant at (619) 819-4755.

Permanently Closed

This restaurant is permanently closed.

Google Map for JSix

616 J Street, San Diego, CA 92101

Additional information

  • Cross Street
    J and Sixth Ave.
  • Area
    Downtown / Gaslamp
  • Hours of Operation
    Brunch Sat, Sun 10:00–13:00 Bar Sat, Sun 10:00–19:00 Upper East Bar Wed, Thu 15:00–20:00 Dinner Fri 15:00–20:00 Happy Hour Wed–Fri 17:30–19:30
  • Price
    $30 and under
  • Cuisines
    Organic, Californian, American
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    $10 for 3 hours with restaurant validation and dining receipt.
  • Public transit
    Trolley and public bus. Broadway & 6th Ave. bus stop. Walk 0.5mi south to J St. & 6th Ave.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Justin Augustine
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    For Large Party Reservations, please contact Kristin Walker: Kristin.walker@hotelsolamar.com 619-819-9767
  • Private party facilities
    Allow Justin Augustine make your event a memorable and tasty tour of the local San Diego food culture. Upper East and the adjacent Hotel Solamar offer a variety of private and semi-private venue options for events of any size from 10-400 guests.
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