**our menu is ever-evolving and subject to change.
PANTRY
*limited availability
HOUSE SOURDOUGH
mikolich farm honey butter
Caviar Service
15g Traditional Condiments / Toasted Brioche
WAGYU BUTTER BISCUIT
pull apart / smoked chive butter
ROASTED BONE MARROW
sourdough / pickles / chimichurri / roasted garlic
JUST A BITE
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
SPICY TUNA HANDROLL (1)
sushi rice / cucumber / fresno furikake
OYSTERS
michelada inspired / tomato dashi / lager espuma / J&I chamoy
LOCAL CRUDO
halibut / oregano / pomelo / capers / bayleaf oil
ORA KING SALMON
konbu cured / creme fraiche dashi granita / yuzu / persian cucumber / trout roe
SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
SMALL PLATES
JR ORGANIC KALE
tahini vinaigrette / smoked almonds / midnight moon / summer cherries
GIRL & DOUG SNOW PEAS
pistachio pesto / golden peas / kendall farms creme fraiche
AGNOLOTTINI
point reyes toma / oyster mushrooms / marsala brodo / parmigiano crisp / casteveltrano olives
BURRATA & BEATS
roasted pistachios / winter beans / horseradish dressing
HEIRLOOM APPLE SALAD
chicory / walnuts / point reyes blue
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTI
herbed goat cheese / pinenuts / arugula / spring garlic cream / roasted tomatoes
LARGE PLATES
RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
RADIATORI
heritage pork / bianco bolognese / white asparagus / english peas / breadcrumbs
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
LAMB KAFTA
garlic labneh / date molasses / j&i naan / pickled veg
FLAT IRON
togarashi spiced potatoes / broccolini puree / field mushrooms / wasbai bordelaise
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce