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Kaigetsu, Shibuya-ku, Tokyo
海月 料理 - Kaigetsu, Shibuya-ku, Tokyo
海月 スタッフ - Kaigetsu, Shibuya-ku, Tokyo

Kaigetsu

4.6
4.6
12 Reviews
¥5,001 to ¥10,000
Unspecified

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2 people
19:00
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

  • Healthy
  • Innovative
  • Vegetarian-friendly
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.

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Additional information

  • Location
    2-2-4 Shibuya, Alcove Aoyama 204, Shibuya-ku, Tokyo 150-0002
  • Phone number
    03-3486-5778
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Unspecified
  • Hours of Operation
    Mon–Sat 18:00–22:30 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa

Menu

View menu on restaurant's website

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.9Food
  • 4.6Service
  • 4.5Ambience
  • 4.6Value

Noise • Energetic

12 Reviews

  1. Juan

    San Francisco4 reviews

    5.0

    Dined on 3 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an outstanding meal! The seven course omakase meal was delicious, filling, and so beautifully plated. The restaurant has eight tables and is entirely run by the mother daughter team. We really enjoyed the freshness and the pacing of the entrees. We also loved the house made plum wine with ginger and the house made lemon sake. My husband and I felt welcomed and nurtured during this quiet reprieve from the hustle of the city.

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  2. Rebecca

    San Diego2 reviews

    5.0

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our favorite meal of our trip. Very creative and tasty dishes.

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  3. Jonathan VIP

    Portland2 reviews

    5.0

    Dined on 17 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is a gem. Mother daughter team. Each dish is a seasonal work of art and flavors were wonderful. I highly recommend this veggie-forward experience.

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  4. AthenaT

    Vancouver1 review

    5.0

    Dined on 10 May 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The dishes were so yummy!! Especially the tomatoes!!

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  5. 恵理香野

    Tokyo1 review

    4.0

    Dined on 28 January 2020

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    会社の新年会で利用させていただきました。もともとランチで訪れてから夜も生きたいと思っておりましたが、ついに訪れられました！ 料理はコース２種・アラカルトです。一緒に行かれた方がビオワインがお好きな方だったので、ビオワインの種類が豊富でとても喜ばれていました。 私たちは、軽めのコースにプラスして何品か追加でいただきました。 丁度よかったです。 すべて野菜が丁寧に調理されていて、こんなにたくさんの種類の野菜を摂取できたのは久しぶりでうれしかったです。特に美味しかったのは、絞り切れていないですが、長芋マッシュマヨネーズ和え、ゆりねのかきあげ、菜の花メンチです。 ゆりねのかきあげは、初めて食べたのですがほくほくしていて、玉ねぎと新じゃがのいいとこどりのような味わいで、シンプルなのにとても美味しかったです。また食べたい･･･ 飲み物はショウガソーダが生姜がガツンと聞いていて、でも料理と一緒に飲んでも邪魔しないことに驚きでした。自家製だからでしょうか。 急な「こういうのはありますか」という同行者のリクエストにも応えていただいて大変ありがとうございました。 今度は女子会などでも利用したら喜ばれそうです！

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  6. Andy

    Tokyo1 review

    4.0

    Dined on 3 December 2019

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    旨い　易しい　躰に良い　日本の食材で満足な夜を過ごさせて貰いました 料理教室も行っているんですね　機会が有れば…です🙆

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  7. OpenTable Diner

    Tokyo1 review

    5.0

    Dined on 27 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    最高な野菜中心料理です！もう二回行きました。 あんまり知らない野菜も出ました。 お酒もおいしかった。

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  8. OpenTable Diner

    New York City1 review

    5.0

    Dined on 14 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. The set menu was well worth it

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  9. JulieS

    Chicago7 reviews

    5.0

    Dined on 23 June 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful, creative dishes. We couldn't read the Japanese menu so we chose the set menu and we loved every bite.

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  10. OpenTable Diner

    Tokyo1 review

    4.0

    Dined on 8 June 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    こんなに野菜が美味しいのかと驚くばかり。味付けや調理法など真似してみたいヒントがたくさんあり、選んだワインもお料理を引き立ててくれ、楽しい一夜になりました。月を変えて再訪したいです。

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FAQs

Kaigetsu is rated 4.6 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Google Map for Kaigetsu

2-2-4 Shibuya, Alcove Aoyama 204, Shibuya-ku, Tokyo 150-0002

Additional information

  • Phone number
    03-3486-5778
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Unspecified
  • Hours of Operation
    Mon–Sat 18:00–22:30 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa
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