Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Austin
Innovative
Austin
Innovative
Kevin
Austin
1 review
1 review
Dined today
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Shannon
Pittsburgh
17 reviews
17 reviews
Dined 2 days ago
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Shannon
Austin
1 review
1 review
Dined 2 days ago
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DeeDee
San Francisco
1 review
1 review
Dined 6 days ago
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Laura
Los Angeles
4 reviews
4 reviews
Dined on 22 December 2024
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Divya
Houston
1 review
1 review
Dined on 22 December 2024
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Cindy
VIPSan Diego
22 reviews
22 reviews
Dined on 22 December 2024
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Daniel
VIPAustin
6 reviews
6 reviews
Dined on 20 December 2024
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Tamara
VIPGreater Boston
20 reviews
20 reviews
Dined on 19 December 2024
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Jackie
San Diego
1 review
1 review
Dined on 15 December 2024
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Kemuri Tatsu-ya is rated 4.7 stars by 32 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715