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Kestrel a Richard Blais Kitchen & Lounge  - Kestrel A Richard Blais Kitchen + Lounge, Indian Wells, CA

Kestrel A Richard Blais Kitchen + Lounge

4.0
4
160 Reviews
$30 and under
American

Make a booking

2 people
19:00
Booked 17 times today
Experiences are available.
  • Great for scenic views
  • Great for outdoor dining
  • Good for business meals
Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California- modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invites in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region's culinary style and natural allure. We strive to create a mind-blowing experience founded on impeccable service for every table. Staring with our signature tableside Liquid Nitrogen Margarita and custom-made Chips & Guac. But that's just the beginning. There are many unique touches and secrets that we can't wait to share with you. See you soon!

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Californian
  • Hours of Operation
    Mon–Sat 11:00–21:00 Sun 11:00–17:00
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Eric Stenberg

Experiences

  • Easter Brunch Buffet

    20 Apr 2025 only
    Celebrate Easter with your family & friends at Kestrel! Let our culinary team prepare you a brunch like you’ve never experienced before. Enjoy a special buffet with carving stations, seafood displays and all of your brunch favorites! Sunday, April 20, 2025 | 11am-3pm Adults $90++ | Children 10 and under $45++ Children 5 and under are complimentary Easter Menu: Charcuterie & Artisan Cheese Display Curried Deviled Eggs Stuffed Cremini Mushrooms | House made chicken apple sausage Fresh Seasonal Fruit Display Chilled Seafood Display | Gulf Shrimp, New Zealand Mussels, Ceviche Shooters, Guava Cocktail, Cornichon Kewpie aioli, lemon Bagel Station | assorted bagels, lox, black forest ham, smashed avocado, red onions, cucumber, tomatoes, capers and herbed cream cheese Strawberry & Arugula Salad | Laura Chenel goat cheese, candied walnuts, pickled red onions, Balsamic Chilaquiles | Salsa Rojo, Cotija, Cilantro, Crema Waffle Station | mini waffles, blueberries, bananas, strawberries, caramel berry compote, Nutella, chocolate chips, whipped cream From the Buffet: Pan Seared Ora King Salmon |caramelized leek, caper fondue Crispy Roasted Red Potatoes | Cheesy Scrambled Eggs, Bacon and Maple Sausage Grilled Broccolini & Roasted Spring Carrots | Chimichurri Jidori Chicken Picatta | Spinach, Artichokes, Lemon white wine butter Smashed Yukon Gold Potatoes | Boursin Eggs: Smoked Salmon Frittata | Yukon Crust, Balsamic onions, capers, dill, Havarti Traditional Eggs Benedict | English Muffin, Canadian Bacon, poached egg, Hollandaise Omelet Station | Chef attended station with assorted Fixins Carving Station: Herb Roasted Prime Rib with au jus, sauce raifort Carved Pit Ham with Tamarind Glaze Kids’ Corner: Chicken Fingers, Ranch, Ketchup Mac –n- Cheese Celery and Carrots Dessert Station: Chef’s Selection of Mini Spring Desserts & Breakfast Pastries
    Easter Brunch Buffet photo

What 160 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4Food
  • 4.2Service
  • 4.3Ambience
  • 3.7Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Kestrel A Richard Blais Kitchen + Lounge offers a stunning location with spectacular views, creating a serene and captivating dining atmosphere. Guests describe the food as "amazing" and the service as "outstanding." Highlights include creative cocktails and flavorful dishes like the prime rib and sea bass. A must-visit for a memorable culinary experience.

160 Reviews
  1. Rocky VIP

    Chicago33 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Good food, great service in a beautiful setting made for a delightful evening!
    Kestrel A Richard Blais Kitchen + LoungeResponded 3 days ago
    Rocky, we are happy that you enjoyed your experience with us. We look forward to seeing you again. Robin Graf, GM

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  2. Sheila

    Chicago1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    General Manager Nick is fantastic and runs a beautiful, well appointed and staffed restaurant. Wonderful setting and the food-OUTSTANDING! Special recognition to assistant Server, Julian. An extraordinary young man and dedicated to his guests and making the overall Kestrel experience 5 stars! WOW!
    Kestrel A Richard Blais Kitchen + LoungeResponded 3 days ago
    Shelia, thank you so much for your review and recognizing the efforts of our team. We look forward to seeing you again. Robin Graf, GM

    Is this helpful?

  3. OpenTable Diner VIP

    Minneapolis4 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Getting the check took too long! Food was good. The manager was very helpful.
    Kestrel A Richard Blais Kitchen + LoungeResponded 4 days ago
    Thank you for your review, we will discuss with our team the importance of presenting the check in a timely manner. Robin Graf, GM

    Is this helpful?

  4. Kelly VIP

    Los Angeles12 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience at Kestrel! First off the room is gorgeous with an awesome bar and cocktails. Food and service were outstanding. Definitely a beautiful spot for dinner or drinks!
    Kestrel A Richard Blais Kitchen + LoungeResponded 6 days ago
    Thank you Kelly for the great review, we are happy that we exceeded your expectations. See you again! Robin Graf, GM

    Is this helpful?

  5. Bruce VIP

    Palm Springs7 reviews

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    6 of us had lunch here today. Everything was excellent as was the service. The view is to die for too!
    Kestrel A Richard Blais Kitchen + LoungeResponded 7 days ago
    Bruce, thank you for the outstanding review. We look forward to seeing you again. Robin Graf, GM

    Is this helpful?

  6. OpenTable Diner

    Edmonton5 reviews

    4.0

    Dined on 9 March 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Food was excellent. Service was a bit casual. Not quite the level of professionalism expected from a restaurant of this calibre.
    Kestrel A Richard Blais Kitchen + LoungeResponded 7 days ago
    We are happy you enjoyed the cuisine and share your comments on service with our team to continue to work to be better. Robin Graf, GM

    Is this helpful?

  7. DeanL VIP

    Hawaii4 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Went for Happy Hour and enjoyed Lettuce Wraps, Quesadillas and Fries. The quesadilla especially stood out for us - braised short rib filling and wonderful tortilla. We finished things off with the carrot cake and it was a star - amazing and one slice is plenty for two to share. Thommy our waiter was very professional and pleasant- thanks!
    Kestrel A Richard Blais Kitchen + LoungeResponded 7 days ago
    Dean, we are happy we exceeded your expectations. We will make sure Thommy is recognized for his great service. Robin Graf, GM

    Is this helpful?

  8. Kim

    Seattle5 reviews

    3.0

    Dined on 8 March 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    It was a very quiet Saturday at Kestrel for lunch. Our server was very attentive and helpful. The menu is great. Lots of intriguing options. The problem is the food is only okay. Nothing special. Not horrible but not return worthy. We had the smash burger and gumbo. Wish I had better things to say as I’m a Richard Blais fan and this restaurant is nearby.
    Kestrel A Richard Blais Kitchen + LoungeResponded 7 days ago
    Kim, we are happy to hear the service was excellent, but disappointed that the cuisine did not meet your expectations. We hope you give us another opportunity to serve you. Robin Graf, GM

    1 person found this helpful

  9. Larry VIP

    Palm Springs10 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Michel our server was excellent as always - she makes the experience one you want to come back fy!
    Kestrel A Richard Blais Kitchen + LoungeResponded 7 days ago
    Larry, thank you for the great review. We will make sure Michelle is recognized for her outstanding service. Robin Graf, GM

    Is this helpful?

  10. Maryann VIP

    Palm Springs13 reviews

    4.0

    Dined on 5 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Nice spot to celebrate a birthday!! The lettuce wraps were excellent.
    Kestrel A Richard Blais Kitchen + LoungeResponded on 6 March 2025
    Maryann, thank you for joining us for your birthday and we are happy you enjoyed your experience. Happy Birthday, Robin Graf, GM

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FAQs

Kestrel A Richard Blais Kitchen + Lounge offers takeout which you can order by calling the restaurant at (760) 346-4653.

Kestrel A Richard Blais Kitchen + Lounge is rated 4 stars by 160 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 17 times today
Experiences are available.
Google Map for Kestrel A Richard Blais Kitchen + Lounge

44-500 Indian Wells Ln, Indian Wells, CA 92210

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Californian
  • Hours of Operation
    Mon–Sat 11:00–21:00 Sun 11:00–17:00
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Eric Stenberg
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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