
Kestrel A Richard Blais Kitchen + Lounge
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About this restaurant
- Great for scenic views
- Great for outdoor dining
- Good for business meals
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Californian
- Hours of OperationMon–Sat 11:00–21:00 Sun 11:00–17:00
- Phone number(760) 346-4653
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefEric Stenberg
- Private party facilitiesThank you for considering Kestrel, a Richard Blais Kitchen + Lounge, for your upcoming group dining event. We will be happy to design a customized menu for you and your group and the regular full menu is also available. We welcome corporate functions, holiday parties, end-of-season parties, rehearsal dinners, and milestone events.
- AreaIndian Wells
- Cross StreetThe major cross street to locate our establishment is on Hwy 111.
- Parking detailsValet
- Public transitThe nearest public transportation is centrally located outside of the Resort.
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Easter Brunch Buffet
20 Apr 2025 onlyCelebrate Easter with your family & friends at Kestrel! Let our culinary team prepare you a brunch like you’ve never experienced before. Enjoy a special buffet with carving stations, seafood displays and all of your brunch favorites! Sunday, April 20, 2025 | 11am-3pm Adults $90++ | Children 10 and under $45++ Children 5 and under are complimentary Easter Menu: Charcuterie & Artisan Cheese Display Curried Deviled Eggs Stuffed Cremini Mushrooms | House made chicken apple sausage Fresh Seasonal Fruit Display Chilled Seafood Display | Gulf Shrimp, New Zealand Mussels, Ceviche Shooters, Guava Cocktail, Cornichon Kewpie aioli, lemon Bagel Station | assorted bagels, lox, black forest ham, smashed avocado, red onions, cucumber, tomatoes, capers and herbed cream cheese Strawberry & Arugula Salad | Laura Chenel goat cheese, candied walnuts, pickled red onions, Balsamic Chilaquiles | Salsa Rojo, Cotija, Cilantro, Crema Waffle Station | mini waffles, blueberries, bananas, strawberries, caramel berry compote, Nutella, chocolate chips, whipped cream From the Buffet: Pan Seared Ora King Salmon |caramelized leek, caper fondue Crispy Roasted Red Potatoes | Cheesy Scrambled Eggs, Bacon and Maple Sausage Grilled Broccolini & Roasted Spring Carrots | Chimichurri Jidori Chicken Picatta | Spinach, Artichokes, Lemon white wine butter Smashed Yukon Gold Potatoes | Boursin Eggs: Smoked Salmon Frittata | Yukon Crust, Balsamic onions, capers, dill, Havarti Traditional Eggs Benedict | English Muffin, Canadian Bacon, poached egg, Hollandaise Omelet Station | Chef attended station with assorted Fixins Carving Station: Herb Roasted Prime Rib with au jus, sauce raifort Carved Pit Ham with Tamarind Glaze Kids’ Corner: Chicken Fingers, Ranch, Ketchup Mac –n- Cheese Celery and Carrots Dessert Station: Chef’s Selection of Mini Spring Desserts & Breakfast Pastries
What 160 people are saying
Kestrel A Richard Blais Kitchen + Lounge reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 4.2Service
- 4.3Ambience
- 3.7Value
Noise • Moderate
Review summary
- R
Rocky VIP
Chicago33 reviews
4.0Dined 3 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
Kestrel A Richard Blais Kitchen + LoungeResponded 3 days agoIs this helpful?
- S
Sheila
Chicago1 review
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Kestrel A Richard Blais Kitchen + LoungeResponded 3 days agoIs this helpful?
- OT
OpenTable Diner VIP
Minneapolis4 reviews
4.0Dined 5 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 5
Kestrel A Richard Blais Kitchen + LoungeResponded 4 days agoIs this helpful?
- K
Kelly VIP
Los Angeles12 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Kestrel A Richard Blais Kitchen + LoungeResponded 6 days agoIs this helpful?
- B
Bruce VIP
Palm Springs7 reviews
5.0Dined on 9 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Kestrel A Richard Blais Kitchen + LoungeResponded 7 days agoIs this helpful?
- OT
OpenTable Diner
Edmonton5 reviews
4.0Dined on 9 March 2025
- Overall 4
- Food 5
- Service 3
- Ambience 3
Kestrel A Richard Blais Kitchen + LoungeResponded 7 days agoIs this helpful?
- DL
DeanL VIP
Hawaii4 reviews
5.0Dined on 8 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Kestrel A Richard Blais Kitchen + LoungeResponded 7 days agoIs this helpful?
- K
Kim
Seattle5 reviews
3.0Dined on 8 March 2025
- Overall 3
- Food 3
- Service 5
- Ambience 4
Kestrel A Richard Blais Kitchen + LoungeResponded 7 days ago1 person found this helpful
- L
Larry VIP
Palm Springs10 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Kestrel A Richard Blais Kitchen + LoungeResponded 7 days agoIs this helpful?
- M
Maryann VIP
Palm Springs13 reviews
4.0Dined on 5 March 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
Kestrel A Richard Blais Kitchen + LoungeResponded on 6 March 2025Is this helpful?
FAQs
Kestrel A Richard Blais Kitchen + Lounge offers takeout which you can order by calling the restaurant at (760) 346-4653.
Kestrel A Richard Blais Kitchen + Lounge is rated 4 stars by 160 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
44-500 Indian Wells Ln, Indian Wells, CA 92210
Additional information
- Cross StreetThe major cross street to locate our establishment is on Hwy 111.
- AreaIndian Wells
- Hours of OperationMon–Sat 11:00–21:00 Sun 11:00–17:00
- Price$30 and under
- CuisinesAmerican, Californian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsValet
- Public transitThe nearest public transportation is centrally located outside of the Resort.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefEric Stenberg
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(760) 346-4653
- Private party facilitiesThank you for considering Kestrel, a Richard Blais Kitchen + Lounge, for your upcoming group dining event. We will be happy to design a customized menu for you and your group and the regular full menu is also available. We welcome corporate functions, holiday parties, end-of-season parties, rehearsal dinners, and milestone events.