Khazana by Chef Sanjeev Kapoor

4.3 (80)

$31 to $50

Indian

339 University Ave, Palo Alto, CA 94301-1716

Make a booking

2 people

6 May 2025

May 2025

19:00

Booked 21 times today

Experiences are available.

About this restaurant

Vegetarian-friendly
Good for special occasions
Good for business meals

Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Indian
Hours of Operation
Mon–Thu, Sun 17:00–21:00 Wed–Fri 11:30–14:00 Fri, Sat 17:00–22:00 Sat, Sun 11:00–15:00
Phone number
(650) 384-6411
Website
https://www.khazanapaloalto.com/
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Sanjeev Kapoor

Location
339 University Ave, Palo Alto, CA 94301-1716
Area
Palo Alto
Cross Street
University Ave and Florence St
Parking details
Public Lot
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Wine

Experiences

Celebrate Mother’s Day
US$75.00 per person
11 May 2025 only
This Mother’s Day, treat the most important woman in your life to an extraordinary celebration at Khazana Palo Alto, where tradition meets indulgence. Enjoy a specially curated menu featuring timeless classics and modern Indian delicacies, prepared using age-old recipes and the finest ingredients. 🌸 MOTHER’S DAY MENU 🌸 $75 PER PERSON STARTERS (Select One) • Burrata Papadi Chaat Tamarind, sweet yogurt, dough wafers over chunky tomato chutney • Khaman Dhokla Chaat Chickpea cakes, tamarind, sweet yogurt, over tomato chutney SMALL PLATES (Select One) • Beetroot Chilgoza Oats Tikki Beetroots, pine nuts, oat nuggets with garlic saffron aioli • Gobi Majestic Malabari Crispy cauliflower tossed with luscious coastal spices • Jaituni Chicken Tikka Chicken marinated in olives, burnt garlic, hung curd • Pudina Seekh Bao Bun Lamb seekh kebab, slaw, spicy remoulade ADD: • Clay Oven Sea Bass (2 pcs) – $30 • Baby Lamb Chops (3 pcs) – $20 LARGE PLATES (Select One) (Comes with choice of Naan or Saffron Rice Pilaf) • Stuffed Aloo ki Nazakat Paneer, nut medley, sesame, with tangy tomato & onion gravy • Kadhai Paneer Mille Feuille Cottage cheese, onion, bell peppers over pepper gravy cascade • Malvani Tiger Shrimp Curry Tamarind, curry leaves, coconut gravy • Makhmali Chakundri Chicken Chicken morsels, beetroot, creamy rich cashew & tomato gravy • Gosht Taar Korma Spicy melon seeds, fried onions, fox nut & dry coconut, tomato gravy BIRYANI (Add-On) • Chicken Biryani – $14 • Jackfruit & Veggie Biryani – $12 DESSERTS (Select One) • Rose Rasmalai Falooda Chia seeds, glass noodles • Saffron Shrikhand Golgappe Hollow crisps, nuts, yogurt KHANZANA By Chef Sanjeev Kapoor

What 80 people are saying

Khazana by Chef Sanjeev Kapoor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.3Service
4.3Ambience
3.8Value

Noise • Moderate

Loved For

Peninsula
Healthy

Review summary

AI-generated from verified diner reviews

Khazana by Chef Sanjeev Kapoor offers a culinary delight with "excellent service and fantastic food." Guests appreciate the "creative touch" in dishes and enjoy a "very vegetarian friendly" menu. The ambiance is "modern and upscale," and the "presentation is top notch." Ideal for special occasions, Khazana promises "excellent flavors" and "great service," though there can be occasional service delays.

80 Reviews

W
Wasim
San Francisco1 review
2.0
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
I found food is not up to the mark. Great ambience and location. I found yellow chilly taste is better . Food was very okayyyy for $50 / person value
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P
Peter VIP
Central Coast6 reviews
5.0
Dined on 24 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and fantastic food. Very vegetarian friendly. Our dog was also accommodated in the outside seating.
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V
Vijay
San Francisco3 reviews
5.0
Dined on 16 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolute tour de force! We enjoyed four different appetizers, two main courses and one dessert plus three drinks. The creativity and quality of the food was amazing! Looking forward to our next visit!
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A
Aditya
San Francisco9 reviews
5.0
Dined on 6 April 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food and ambience were outstanding - everything was very tasty and they were very kind to our party of 8 (two families with a bunch of kids) - the presentation is also top notch and the table service is really good - many staff, all well spoken, attentive and careful The only thing I'll point out is that when families with kids ask for something to be made less spicy - please have better answers than: "oh the spice is already there", "we can't make much change", etc - instead do better and see how you can provide an alternative or a less spicy variant - this is a fancy restaurant - we expect the chefs/kitchen to be flexible - we're not asking for custom made to order off menu items - we're just asking for simple moderation/modifications to existing menu items that honestly other restaurants have zero issue with
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R
Rajiv VIP
San Francisco17 reviews
5.0
Dined on 6 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. The food had creative touch and did not sacrifice the taste. Glad that it was not too much fusion!
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A
Archana
San Francisco13 reviews
4.0
Dined on 23 March 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The server at our table was very very nice. She was friendly and did a good job explaining everything. Food was also good quality and tasty. I would have preferred more flavorful, but not more garlicky. Actually, that is what I liked that the vegetarian food was not overly garlicky.
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S
Snehal VIP
San Francisco8 reviews
2.0
Dined on 19 March 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
The food was fine. I had the pani poori was different tasting, than regular pani poori. I did like the presentation. Overpriced for Indian food, but known given it was Sanjeev Kapoor’s restaurant. I was just fascinated that the waiter did not check on me to order food, after eating my appetizer. I waited about 25-30 minutes, and just gave up and handed them my credit card to close out the bill. Oh well.
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K
Ketaki
San Francisco3 reviews
3.0
Dined on 8 March 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
We had higher expectations from Khazana. The food was average, as was the service. From a value for money perspective, it wasn’t great, because there was nothing in the experience that was outstanding or worth a special mention.
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HD
HarshD
San Francisco1 review
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had dinner at Khazana last week. We have been wanting to go there since it opened because we have been to the Yellow Chilli in Santa Clara a few times and loved it. The service was top notch. The staff paid attention to us without being intrusive. We ordered vegetarian food and everything was just very delicious. We ordered Chana Jor Garam and Ricotta gulati kebabs for starters and they were both awesome. For the main course, we had sham savera kofta (actually invented by Chef Sanjeev Kapoor) and baked cauliflower mussalam with garlic naan and lacha paratha. Dessert was carrot pudding tart. It was mouth watering. Will definitely come back soon.
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M
Mariam VIP
San Francisco13 reviews
3.0
Dined on 7 March 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 2
Excellent food. Service tonight was very erratic and slow. Lots of waiting for my drink and also for the food.
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FAQs

Khazana by Chef Sanjeev Kapoor is rated 4.3 stars by 80 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 21 times today

Experiences are available.

Google Map for Khazana by Chef Sanjeev Kapoor

339 University Ave, Palo Alto, CA 94301-1716

Additional information

Cross Street
University Ave and Florence St
Area
Palo Alto
Hours of Operation
Mon–Thu, Sun 17:00–21:00 Wed–Fri 11:30–14:00 Fri, Sat 17:00–22:00 Sat, Sun 11:00–15:00
Price
$31 to $50
Cuisines
Indian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Executive Chef
Chef Sanjeev Kapoor
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Wine

Website
https://www.khazanapaloalto.com/
Phone number
(650) 384-6411

Khazana by Chef Sanjeev Kapoor

Make a booking

About this restaurant

Additional information

Experiences

Celebrate Mother’s Day

Menu

What 80 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Khazana by Chef Sanjeev Kapoor restaurant rated?

Is Khazana by Chef Sanjeev Kapoor currently accepting bookings?

Make a booking

Additional information

Mon	Tue	Wed	Thu	Fri	Sat	Sun