KI'IS Restaurant by Francisco Ruano

4.8

46 Reviews

MXN500 and over

Contemporary Mexican

Make a booking

2 people

17 Mar 2025

19:00

Booked 3 times today

Good for special occasions
Innovative
Good for groups

KI’IS (Zest in Maya) by chef Francisco "Paco" Ruano focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico’s Pacific coast, KI’IS mirrors Alcalde’s culinary offer with a distinctive Mayan accent.

Dining areas

Additional information

Location
Paseo Kanai 15, Playa del Carmen, ROO 77740
Phone number
984 122 4999
Price
MXN500 and over
Cuisines
Contemporary Mexican, Mexican, Vegetarian
Hours of Operation
Dinner Daily 18:00–23:00
Dress code
Formal Attire
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Francisco Ruano

Tuna Tlayuda
Artichoke emulsion, avocado, purslane
Guacamole
Pistachio, seaweed powder, cacao nibs | Pistache, polvo de algas, nibs de cacao
Green Aguachile | Aguachile Verde
Scallops, ‘Criollo’ coriander, green sauce | Callo de hacha, cilantro ‘Criollo’, salsa verde
Green Aguachile | Aguachile Verde
Scallops, ‘Criollo’ coriander, green sauce | Callo de hacha, cilantro ‘Criollo’, salsa verde
No Tetela
Mushrooms potaje, white mole, amaranth, shiitake powder, mushroom nectar | Potaje de hongos, mole blanco, amaranto, polvo de shitake, néctar de hongos
Pumpkin Salad | Ensalada de Calabaza
Macadamia purée, cured nopal, heirloom tomato, and huauzontle | Puré de macadamia, tomate heirloom, nopal curado y huauzontle
Carne Apache
‘Harissa’ sauce, perfect egg yolk, Ikura | Salsa ‘harissa’, yema perfecta, Ikura
Clam of the Day | Almeja del Dia

FUERTES | MAIN COURSE

Roasted Suckling Pig | Lechón Rostizado
Guacachile, bean purée, pickled salad | Guacachile, puré de frijol y ensalada de encurtidos
Mayan Octopus | Pulpo Maya
Bean velouté, chione clam, chintextle, hoja santa | Velouté de alubias, almeja chione, chintextle, hoja santa
Fennel and Mole | Hinojo con Mole
Fennel, mole ‘amarillito’, green beans | Hinojo, mole ‘amarillito’, ejotes
Tikin Xic Fish | Pescado Tikin Xic
Catch of the day, axiote paste, green salad seasoned with bitter orange | Pescado del dia, marinado de axiote, ensalada verde, naranja agria
Braised Short Rib | Short Rib Braseado
Mole ‘coloradito’, confit xpelon, black beans | Mole coloradito, xpelon confitado, frijol negro
Josper Grilled Lamb | Cordero Asado al Josper
Chili spiced rub, guacamole, grasshoppers, green sauce | Rub de chiles, guacamole, chapulines, salsa verde
Marinated Rock Cornish | Pollito de Leche Adobado
Pico de gallo, salsa ‘morita’ | Pico de gallo, ‘morita’ sauce

What 46 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.6Food
4.8Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Cancun / Riviera Maya
Innovative
Cancun / Riviera Maya
Good for groups
Cancun / Riviera Maya
Good for special occasions
Cancun / Riviera Maya
Contemporary Mexican
Puerto Morelos
Most Booked

Review summary

AI-generated from verified diner reviews

KI'IS Restaurant by Francisco Ruano offers an "amazing experience" with an inventive tasting menu that highlights "TRUE regional Mexican cuisine." Guests praise the "exceptional" service and "beautiful presentation" of dishes. While some find it pricey, many affirm it's "worth it" for the quality of food and ambiance.

46 Reviews

C
Chris VIP
Nashville2 reviews
5.0
Dined on 9 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food, service, and ambiance. Very vegetarian friendly.
Is this helpful?
OT
OpenTable Diner
Washington DC1 review
5.0
Dined on 9 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely spot and well worth the taxi/drive to get there. We loved the tasting menu and felt it was well worth the price. Yummy food. Calm and relaxing ambience. Would come back!
Is this helpful?
B
Brenda
Indiana8 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
everyone was great, the food was awesome, and we had a great time... very nice
Is this helpful?
MW
MichelleW
Washington DC2 reviews
2.0
Dined on 4 March 2025
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 5
The ambience and service were excellent, but unfortunately, the food was disappointing. As food lovers who enjoy almost everything, we were excited to try the tasting menu, but we didn’t enjoy a single dish.
Is this helpful?
s
shilpa VIP
New York City2 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing vegetarian tasting menu! Definitely check it out
Is this helpful?
P
Paola VIP
San Joaquin11 reviews
5.0
Dined on 24 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant of our whole vacation. The 7-course tasting menu is a must try. 100 Michelin stars are deserved.
Is this helpful?
J
Juan
Caribbean1 review
5.0
Dined on 17 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend the restaurant, we started with the Mezcal tasting which we had a great understanding of where it comes from and the process. Then we went for dinner and the food was excellent so as the service, they really take care of you.
Is this helpful?
J
Joya VIP
Los Angeles11 reviews
2.0
Dined on 11 January 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
It was an unfortunate choice for us for our last night at The Edition. We’ve had excellent meals at the restaurant So’ol (also at the Edition), and next-door at the St. Regis as well. We expected similar quality of food. The service was good and the ambience and room were beautiful. The cocktails were great. However, the food was just not good. The portions were pricey, small and merely edible. Do not order the tasting menu.
Is this helpful?
A
Ann VIP
Nashville5 reviews
5.0
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is in a gorgeous setting and the service was great. The food was based on local ingredients, inventive and delicious. The wine pairings were the best we have had (and we do tasting menus often. The only negative was that the open-air nature of the building allowed for mosquitoes. The restaurant did have some insect repellent available at the front desk, but I would come sprayed in advance.
Is this helpful?
M
Megan
New York City3 reviews
5.0
Dined on 31 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic! Delicious food and excellent service. Highly recommend.
Is this helpful?

FAQs

KI'IS Restaurant by Francisco Ruano is rated 4.8 stars by 46 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Mar 2025

19:00

Booked 3 times today

Google Map for KI'IS Restaurant by Francisco Ruano

Paseo Kanai 15, Playa del Carmen, ROO 77740

Dining areas

Additional information

Phone number
984 122 4999
Price
MXN500 and over
Cuisines
Contemporary Mexican, Mexican, Vegetarian
Hours of Operation
Dinner Daily 18:00–23:00
Dress code
Formal Attire
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Francisco Ruano

KI'IS Restaurant by Francisco Ruano

Make a booking

Dining areas

Additional information

Menu

Starters

Tuna Tlayuda

Guacamole

Green Aguachile | Aguachile Verde

Green Aguachile | Aguachile Verde

No Tetela

Pumpkin Salad | Ensalada de Calabaza

Carne Apache

Clam of the Day | Almeja del Dia

FUERTES | MAIN COURSE

Roasted Suckling Pig | Lechón Rostizado

Mayan Octopus | Pulpo Maya

Fennel and Mole | Hinojo con Mole

Tikin Xic Fish | Pescado Tikin Xic

Braised Short Rib | Short Rib Braseado

Josper Grilled Lamb | Cordero Asado al Josper

Marinated Rock Cornish | Pollito de Leche Adobado

What 46 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is KI'IS Restaurant by Francisco Ruano restaurant rated?

Is KI'IS Restaurant by Francisco Ruano currently accepting bookings?

Make a booking

Dining areas

Additional information