Appetisers
Corn & Pepper Soup£10.50
Velvety blend of sweet corn and roasted peppers
Ponzu-Roasted Cabbage£11.00
Charred cabbage with a light ponzu glaze on a creamy base
Carrot Hummus£11.00
Carrot and chickpea dip finished with a drizzle of truffle oil
Broad Bean Croquettes£12.00
Crispy croquettes served on a bed of butter bean and dill cream
Sticky Cashew Tofu£10.00
Sticky-glazed tofu paired with cashew-carrot dip
Small Plates
Sweet Potato Purée£7.50
Silky sweet potato with vegan Parmesan and butter
Sautéed Mushrooms on Sourdough£9.00
Seasoned mixed mushrooms on toasted sourdough
Truffle Barley Risotto£8.50
Creamy barley risotto with spinach and a truffle-infused sauce
House-Style Aubergine£8.00
Fried aubergine topped with our signature house sauce
Large Plates
Miso-Glazed Aubergine£17.50
Roasted aubergine glazed with miso, paired with cauliflower purée
Falafel Plate£16.50
Herb-infused falafel with mango dip, fresh salad, and mini pita
Cauliflower Steak & Butter Bean Purée£16.00
Seared cauliflower steak on a creamy butter bean purée with herb sauce
Courgette & Pistachio Spaghetti£18.00
Fresh pasta with a creamy courgette-pistachio sauce, burrata, and heirloom tomatoes
Tomato Trio£18.50
Gluten-free gnocchi with tomato relish, basil cream, panko-fried green tomatoes, and a basil and tomato espuma
Add-ons
Choose from our house-made accents:
Chilli Jam£3.50
Pickled Fig£4.00
Pickled Onion£3.25
Sundried Tomato Relish£3.75
Smoked Red Pepper Relish£3.50