King Fred & Princess Diana

King Fred & Princess Diana reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Roman

   Baltimore8 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Good food for good value. Casual atmosphere, attentive waitstaff. Both the mustard soup and French onion were savory and served hot. The ravioli appetizer was delectable. The masala chicken packed spicy heat and was a hearty portion. The chicken cordon blue did not contain ham, but the chicken was tender, and the mushroom gravy a nice accompaniment. For dessert, the apple pie and stroopwaffel ice cream was excellent. Highly recommend.
   

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2. K

   Karyn VIP

   St. Louis27 reviews

   5.0

   Dined on 6 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delightful dinner at King Fred and Princess Diana. Will definitely go back...
   

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3. C

   Cathy

   New York City4 reviews

   5.0

   Dined on 3 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a pleasure eating here! Food is excellent!
   

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4. C

   Cori

   New York City58 reviews

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The beef Wellington we have ever had. Prices are very reasonable and service is great. To bad I have to wait a year to dine here again
   

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5. L

   Laurie

   San Francisco3 reviews

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Excellent food at excellent prices and really nice people.
   

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6. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, good knowledge of gluten free. Quaint atmosphere.
   

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7. D

   Dinner

   Greater Boston6 reviews

   4.0

   Dined on 12 March 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   The chicken parm isn’t traditional chicken parm had a white a Parmesan sauce. The chicken cordon blu had almost no cheese and had no ham. Oyster sauce was salty on Asian chicken. Chicken masala was good. Service and staff were great. Attentive. Prices were more than reasonable.
   

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8. M

   Mary Ellen

   New York City7 reviews

   5.0

   Dined on 10 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a pleasure dining at King Fred! We had the mustard soup and the stuffed ravioli to start… excellent!! Then chicken schnitzel and cordon bleu with the mushroom sauce… simple, delicious classic dishes. Topped off with homemade stroopwaffle ice cream, perfection!! The staff are welcoming and friendly with the bonus of eating in an historic windmill! King Fred’s is a must do when we visit Aruba.
   

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9. K

   Kathy

   Richmond25 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our party of 5 arrived an hour ahead of our reservation time hoping they could seat us and they did. Service was top notch. We had the drunken chicken which came in a little stock pot. It was presented and then dished out by the waitress. Rich and flavorful! The schnitzel was crispy and the mushroom gravy was served on the side. The cordon bleu also had a crispy exterior with a nice ham and Gouda cheese filling. The king Fred salad looked a little dull but we were fooled. It was full of walnuts, Gouda cheese, apples and had a very nice dressing. We topped it with chicken which was plentiful. The only disappointment was the vegetables that were served with each meal. Plain mashed potatoes with steamed carrots, green beans and celery root. These were bland and under seasoned. But the chicken was so good we overlooked that. Our star of the evening was the apple pie served with a flavored whipped cream and a stroopwaffle ice cream. Oh it was to die for!! We would highly recommend eating here and will be back on our next visit.
   

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10. J

    Janet

    New York City2 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    Loved the location in an old windmill. Service and food selection were great! So glad we went!
    

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