Starters
Crispy Prawns£7.45
Ecuadorian king prawns, deep-fried in crispy batter coated with spicy aioli
Pan-Fried King Prawns£7.95
Pan-fried king prawns, tossed in a homemade sweet and spicy sauce on a bed of creamy coleslaw
Crispy Chicken£6.45
Succulent chicken, deep-fried with a light batter coated in spicy aioli served on a bed of iceberg lettuce garnished with fine chopped chives
BBQ Ribs£6.95
Slow-cooked tender beef ribs glazed with our home-made BBQ sauce
Flame-Grilled Lamb Chops£6.95
Lamb chops spiced with a hint of chilli and mint marinated in our special sauce served on a bed of couscous and pea puree
BBQ Chicken Wings£5.95
Succulent tender chicken wings covered in a sweet and sticky BBQ sauce
Aspen Fries£4.95
Hand-cut chunky aspen fries stacked jenga-style coated with truffle and dusted with grated parmesan
Chef Specials
BBQ Ribs£19.95
Half rack of tender beef ribs braised for six hours, glazed with our special house BBQ sauce served alongside triple cooked chips and home-made coleslaw
Original Gourmet Sliders£13.95
Selection of three mini slider burgers featuring The Classic, The Flaming Hot and The Smokey BBQ
Deluxe Gourmet Sliders£14.95
Selection of three mini slider burgers featuring The Crispy Chicken, The Pulled Rib and The Classic Gourmet
The Tomahawk
Our Signature dish. A tender and succulent rib eye cut, left on the bone for a richer flavour. Comes with a choice of three sides from honey roasted carrots, stacked triple cooked chips, creamy mashed potato, home-made coleslaw or watercress and rocket salad. Recommended medium
- 16 oz£29.95
Burgers
all burgers served in a fresh brioche bun with triple cooked chips
The Classic - 100% Prime Beef£10.95
8oz beef patty served with mustard mayonnaise, Monterey Jack cheese, lettuce, tomato, relish, cucumber, onion and finished with our special house sauce
The Smokey BBQ - 100% Prime Beef£11.95
8oz beef patty served with our home-made BBQ sauce, juicy smoked apple relish, gherkins, aubergine salsa, rocket, tomato, cucumber. onion, spicy coleslaw and Swiss cheese
The Flaming Hot - 100% Prime Beef£11.95
8oz beef patty spiced with hot chilli salsa cooled with aubergine mix, rocket, tomato, cucumber and onion topped with jalapenos, teriyaki sauce and a slice of Colby cheese
The Prime Steak - 100% Prime Beef£13.95
4oz hand-cut strips of rib eye, pan-fried with peppers, mushrooms and onions finished with Monterey Jack cheese
The Pulled Rib£14.95
Slow cooked tender ribs pulled from the bone and drenched in our home-made BBQ sauce topped with jalapenos, apple relish & house sauce
The Grilled Chicken£9.95
Chicken breast marinated in special jerk seasoning finished with mustard mayonnaise, relish, grilled Mediterranean vegetables, house sauce, rocket, tomato, cucumber, onion & Monterey Jack cheese
The Halloumi £9.95
Grilled halloumi seasoned with teriyaki sauce served on a bed of grilled Mediterranean vegetables and finished with lashings of basil pesto
Sizzlers
The quality of our British meat is carefully managed from farm to plate with all our steak cuts matured to perfection in a dry-ageing chamber up to 35 days. All sizzlers served with Hand-cut triple cooked Chips, Rice/Noodles, Onions, Green Beans & Carrots. Choose your sauce: Garlic, Mushroom, Peppercorn, Schezwan, Gravy
Fillet
The Fillet is the most tender cut of beef and extremely lean. A must for the steak connoisseur
- 8 oz£24.95
Sirloin
Our top Sirloin has a beautiful well-balanced flavour with a tender texture. The outside layer of fat gives this cut its unique taste
- 8 oz£16.95
Rib Eye
The beautiful marbling on the Rib Eye provides its superb flavour, juiciness and texture
- 8 oz£15.95
T-Bone
The T-bone is the best of both worlds, Fillet on one side, Sirloin on the other, making it a sought-after cut
- 12 oz£21.95
Surf & Turf£22.95
Jumbo tiger prawns alongside Kobe Sizzlers special Sirloin steak
Chicken Steak£13.95
Succulent, tender grilled chicken steak packed with flavour from our chef's special marinade
Lamb Steak£14.50
Slow cooked, tender leg of lamb slices seasoned & chargrilled to perfection
Sea Bass Fillet£13.95
Line-caught lightly pan fried sea bass fillet infused with thyme and olive oil to create a light, fresh and delicious taste
Paneer£12.95
Succulent pieces of paneer marinated in a sweet and spicy sauce served sizzling hot with a grilled pineapple
Aberdeen Angus
Aberdeen Angus comes from a breed of cattle which originates from Scotland. They have significant muscle content which means greater marbling qualities to improve tenderness and flavour of the meat. At Kobe we dry age our pure breed grass fed Aberdeen Angus for up to 35 days to further improve your dining experience. All steaks served on a wooden board with vine ripened roasted cherry tomatoes, stacked triple cooked chips, seasoned watercress salad and its very own signature peppercorn sauce
Sirloin
One of our most popular steaks, the outside layer of fat gives sirloin steak its robust flavour and tenderness
- 8 oz£20.95
Rib Eye
Rib eye steaks are the choice of many steak lovers. Rich marbeling and a ribbon of fat adds depth of flavour and moisture
- 8 oz£19.95
T-Bone
A prime steak, cut and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness
- 12 oz£24.95
Salads
Chicken Caesar£11.95
Freshly-grilled strips of chicken breast with crisp lettuce leaves, shavings of parmesan and croutons in our special classic Caesar dressing
Prawn Caesar£13.50
Two juicy jumbo tiger prawns served on crisp salad leaves with chunky croutons, parmesan shavings and tossed in a Caesar style dressing
Flame-Grilled Steak£12.95
Flame-grilled slices of 21-day aged Sirloin on a warm bed of peppers, carrots, mangetout, savoy cabbage, rocket leaves with sweet chilli dressing
Grilled Halloumi£10.95
Halloumi cheese with crisp red onions, coriander, lettuce, green peppers, spring onion, croutons drizzled with shallot and balsamic dressing
Sides
Home-Made Crispy Onion Rings£2.95
Hand-Cut Triple Cooked Chips£3.45
Creamy Mash Potato£2.95
Home-Made Coleslaw£2.95
Free Range Fried Egg£1.45
Extra Sauce£1.95
Noodles / Rice£2.45
