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Kochi, New York, NY
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Kochi

$50 and over
Korean

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2+ people
19:00
Booked 12 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Lively
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen

KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.

We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.

[PLEASE NOTE]

We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

Why they're an Icon

  • Award icon

    MICHELIN 1 Star

    2023

  • Award icon

    MICHELIN 1 Star

    2022

  • Award icon

    MICHELIN 1 Star

    2021

From the OpenTable editors: Le Bernardin and Per Se alum Sungchul Shim dazzles diners with a nine-course Korean tasting menu of grilled skewers you should eat with your hands. You can expect tons of imaginative dishes like croquettes in beet soup, all while seated in the elegant marble and wood-clad interiors of the MICHELIN-Starred Hell's Kitchen restaurant.

Private dining

Private dining

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Korean
  • Hours of Operation
    Mon–Thu, Sun 17:00–21:30 Fri, Sat 17:00–22:00
  • Phone number
    (646) 478-7308
  • Website
    https://www.kochinyc.com/
  • Dress code
    Business Casual
  • Location
    652 10th Ave, New York, NY 10036
  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
    3. MICHELIN 1 Star 2021
  • Area
    Hell's Kitchen
  • Parking details
    None
  • Additional
    Chef's Table, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access

Experiences

  • Dining Room l 9-Course Tasting Menu

    US$145.00 per person

    Multiple dates available
    Enjoy a seat in our dining room inside or outside for a quiet and comfortable experience. Please inquire if you have any allergies or dietary restrictions. We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
    Dining Room l 9-Course Tasting Menu photo

  • Outdoor Dining l 9-Course Tasting Menu

    US$145.00 per person

    Multiple dates available
    Enjoy a seat on our outdoor patio for the 9 course tasting menu. Please inquire if you have any allergies or dietary restrictions. We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
    Outdoor Dining l 9-Course Tasting Menu photo

  • Chef's Counter l 9-Course Tasting Menu

    US$145.00 per person

    Multiple dates available
    Enjoy a seat at our chef's counter for an intimate experience with the chefs as they prepare your plates. Please inquire if you have any allergies or dietary restrictions. We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
    Chef's Counter l 9-Course Tasting Menu photo

Menu

View menu on restaurant's website

What 66 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • New York City

    Korean

  • Manhattan

    Korean

Review summary

AI-generated from verified diner reviews
Kochi offers an unparalleled dining experience with "spectacular food and service." Guests rave about the "incredible experience from beginning to end" with a creative tasting menu that is both "delicious" and "meticulously crafted." The staff's attentiveness and the restaurant's "unique" vibe make it a memorable choice.

66 Reviews

  1. Nicola

    London

    7 reviews

    4.0

    7 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    We visited for brunch Ordered 2 signature margarita cocktails which were excellent then eggs Benedict and shrimp burger My burger has to be the best I have ever eaten succulent shrimp in a crispy coating sweet brioche bun and a spicy slaw side of perfectly seasoned chips my partner enjoyed his eggs but maybe should have been a little more adventurous with his choice! We were gifted a couple of extra sides the waffle and a Korean sausage dish both were delicious. Service was attentive our only issue was restaurant was a little chilly.

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  2. Elif

    New York City

    3 reviews

    vip
    4.0

    3 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The whole experience great we liked everything in the tasting menu .

    Is this helpful?

  3. Jon

    New York City

    4 reviews

    vip
    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A truly exceptional experience. Great fun and an incredibly diverse menu. Grab a spot at the counter if you can.

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  4. kevin

    London

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing, probably the best abalone I’ve eat friendly service

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  5. OpenTable Diner

    London

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience since we never had diner at a Korean restaurant before. And we love asian food so this was a welcome new surprise for us. We recommend this highly is you like to eat something different then Japanese, etc.

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  6. Curt

    Chicago

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Interesting dining experience. Food was creative and excellent. Service was outstanding; as good as I’ve ever had anywhere.

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  7. david

    London

    2 reviews

    4.0

    2 reviews

    Dined on 17 November 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    The food experience was exceptional and beyond in every respect. The service however whilst attempting to be personal and was indeed polite, rather I found it was a race against time. The talking speed of the servers was too fast, memorised dish by dish, rather than from the heart it was function. Plate clearing and next course delivery was fast. No time to breathe. We in fact were told we had to vacate our table within 2 hours upon arrival. And before our neal was over the bill was placed on the table. And it was passed the two hour mark - our neighbours has both already rotated. Hey guys you got your Michelin, you wanna make money, don’t rush !

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  8. Oktay

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    An amazing gem in Hell's Kitchen, close to the theater district. A fun, energetic place with inventive Korean-inspired dishes. The 9-course menu coarse was a celebration of flavor and imagination - and the bar seating makes it even more fun. Highly recommend.

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  9. Melissa

    Tampa

    11 reviews

    5.0

    11 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Reimagined and elevated Korean street food. A must try in Hell’s Kitchen. The 9 course tasting menu will thrill you with every bite. Earned its Michelin Star

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  10. Alain

    Montreal

    1 review

    4.0

    1 review

    Dined on 15 November 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Fantastic food , nice atmosphere and the chef’s counter is great the service is good but not to the level of the food experience

    Is this helpful?

FAQs

Kochi is rated 4.9 stars by 66 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people
19:00
Booked 12 times today
Experiences are available.
Google Map for Kochi

652 10th Ave, New York, NY 10036

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
    3. MICHELIN 1 Star 2021
  • Area
    Hell's Kitchen
  • Hours of Operation
    Mon–Thu, Sun 17:00–21:30 Fri, Sat 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Korean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Additional
    Chef's Table, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access
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