Kojin

4.8

70 Reviews

$50 and over

Asian

Make a booking

2 people

14 Mar 2025

19:00

Booked 16 times today

Experiences are available.

About this restaurant

Neighbourhood gem
Good for special occasions
Innovative

Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques.
Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan.
Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Asian, American
Hours of Operation
Dinner Wed–Sat 17:30–23:00
Phone number
(786) 747-1404
Website
https://www.Kojin2.com/
Dress code
Casual Dress
Catering
Have a special event coming up? We offer catering services for a limited number of events each season. Please reach out as early as possible so we can get started on creating the perfect menu for your special day.
Private party facilities
We gladly offer the ability to book the space for a private event. Options are available for group lunches or private dinners.

Location
804 Ponce de Leon, Coral Gables, FL 33134
Area
Coral Gables
Cross Street
On the corner of 8th St and Ponce De Leon at the entrance of Coral Gables.
Parking details
Street Parking

Experiences

Chef's Tasting Menus
US$85.00 per person
Prepaid
Multiple dates available
Elevate your dining experience at Kojin with one of our exquisite tasting menus. Showcasing the finest seasonal ingredients and expertly crafted flavors, each course is a journey through bold, Chef-driven cuisine. With this reservation you get the Detour Tasting Menu.
Chef's Counter Experience
US$225.00 per person
Prepaid
Multiple dates available
Our most wide-ranging menu offers you the exclusive experience of sitting at the Chef's Counter, with a bird’s-eye view into the kitchen.
Exclusive Pasta-Making Class with Chef Pedro
US$175.00 per person
Prepaid
15 Mar 2025 only
11:00
Step into the kitchen with Chef Pedro for an intimate, hands-on pasta-making experience at Kojin in Coral Gables. Limited to just six guests per class, this exclusive workshop is designed for pasta lovers who want to master the art of handmade pasta while enjoying great food, wine, and company. During the class, you'll learn how to craft five unique pasta shapes and pair them with three delicious, house-made sauces. As you knead, roll, and shape your dough, Chef Pedro will share expert tips, techniques, and the history behind each creation. What’s Included: 🍝 Hands-on instruction to create five pasta shapes 🥫 Learn to make three signature sauces 🍷 Enjoy your handmade pasta with carefully paired wine 📖 Take home a recipe book with diagrams for continued practice 🎁 Leave with all the pasta you make, cans of sauce, and pasta-making tools Whether you're a beginner or a seasoned home cook, this immersive class will elevate your skills and deepen your appreciation for fresh pasta. Spaces are limited—reserve your spot today!

Kojin CaesarUS$18.00
Local greens, katsumirin, nori, smoked trout roe
Foie ToastUS$12.00
Rye seasoned bread, foie ganache, strawberry preserve
Osaka ChicharronesUS$9.00
Crispy pork skin, ranch togarashi, shallot aoli
Market CrudoUS$18.00
Daily fresh preparation
MaitakeUS$16.00
Parmesan, farrotto, apple
Bread ServiceUS$14.00
Spiced rye bread served with goat cheese, cultured butter and honey

Mains

TortelliniUS$28.00
Fermented tomato broth, candied orange, chives
Truffle ChickenUS$36.00
Seared Tiny Farms radicchio, almond chutney, chicken jus
SwordfishUS$38.00
Fennel salad, charred tomatoes
Pork BellyUS$45.00
Unicorn polenta, Tokyo turnips, pork jus
Niman Ranch Short RibUS$55.00
Celery root puree, broccolini, demi glace

Dessert

Rum CakeUS$8.00
Key lime sorbet, caramalized pineapple
Orange Creamsicle Ice Cream SandoUS$8.00
Milk cake, white chocolate ganache
Key Lime MartiniUS$14.00
Vanilla bean meringue, triple sec, limoncello

What 70 people are saying

Kojin reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Miami - Dade
Neighbourhood gem
Miami - Dade
Asian
Miami
Best Service
Miami
Innovative
Miami
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

Kojin in Coral Gables offers a "phenomenal meal" with innovative, Asian-influenced American cuisine by Chef Pedro Mederos. Guests praise the "amazing food," "stellar" service, and "cozy ambiance." The restaurant is noted for its "unique and carefully curated" wine list and beautifully presented dishes. While some diners mention service delays, the majority celebrate its "world-class" dining experience.

70 Reviews

L
Linda VIP
Miami24 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff and food were fabulous. The pacing of our 10 course meal was perfect and included a comprehensive description of the ingredients in each course. The restaurant ‘s fresh flowers were lovely, as was the varied pottery. All in all, it was a perfect evening.
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Z
Zach
New York City2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10 / 10 experience. Truly my new number one restaurant in Miami. Incredible chef, incredible staff, food was out of this world.
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A
Anna
Chicago4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best restaurant in Miami. It would deserve at least one (or even two) star Michelin, if Michelin was in Miami. Highly recommended.
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NM
NatashaM VIP
Miami37 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
It was a great experience. The service and food were wonderful. We’ll definitely go back.
KojinResponded on 6 March 2025
Thanks for the review, Natasha! We're thrilled to hear that you had a great experience at Kojin. It's wonderful to know that our service and food met your expectations. We're always here to serve you and we look forward to your return visit.
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R
Rafael
Miami1 review
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I couldn’t recommend this establishment more. Everything from top to bottom is impeccable.
KojinResponded on 6 March 2025
Thanks for the review, Rafael! We're thrilled to hear that you had such a wonderful experience at Kojin. Your kind words about our establishment are greatly appreciated. We're committed to providing impeccable service and a memorable dining experience for all our guests. We look forward to serving you again soon!
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C
Christopher VIP
Miami108 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Pedro Mederos is bringing a whole new attitude toward fine dining to Coral Gables. His and Chef Katherine's take on Asian-influenced American cuisine shows throughout the restaurant. The atmosphere is clean, warm, and intimate. Their choice of cutlery and glassware are exceptional and in keeping with their attitude of pure respect for the techniques and flavors of Japanese cuisine but reflected in fresh local ingredients. For example, their Kojin Salad is a nod to a Caesar but with surprises such as Salmon roe and Little Gem lettuce. The presentation of mussels is with a light green broth is more pleasant than a traditional garlic-flavored watered down wine. The magic they work with mushrooms is delightful, whether it is with tortellini in a rich sauce with tiny enoki or perfectly sliced and sauteed Porcinis. The treatment of seafood is also unique, with fennel on a snapper filet and Seared Scallops with White Bean and Pork Sauce. The unique and carefully curated wine list is designed to further enhance the experience. We can't wait to dive into the desserts. Bravo Chefs.
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J
Juan
Orlando6 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely experience and most definitely will be back to bring the rest of the family.
Is this helpful?
J
Javier
Miami1 review
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a hidden gem! Loved the food and Pedro was wonderful!
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R
Robert VIP
Miami9 reviews
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal meal. Food, service and ambiance were all stellar. Can’t wait to go back. Chef Mederos is an artist and we’re fortunate he brought his talents to Coral Gables. (Pro Tip: Get an extra order of the Bao Buns and save yourself some time)
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A
Anuj VIP
Louisville3 reviews
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant! Chef Pedro is a class act, very friendly and makes phenomenal food. The restaurant is surprisingly chill but still classy. Will happily go back regularly.
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FAQs

Kojin is rated 4.8 stars by 70 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 16 times today

Experiences are available.

804 Ponce de Leon, Coral Gables, FL 33134

Additional information

Cross Street
On the corner of 8th St and Ponce De Leon at the entrance of Coral Gables.
Area
Coral Gables
Hours of Operation
Dinner Wed–Sat 17:30–23:00
Price
$50 and over
Cuisines
Asian, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking

Website
https://www.Kojin2.com/
Phone number
(786) 747-1404
Catering
Have a special event coming up? We offer catering services for a limited number of events each season. Please reach out as early as possible so we can get started on creating the perfect menu for your special day.
Private party facilities
We gladly offer the ability to book the space for a private event. Options are available for group lunches or private dinners.

Kojin

Make a booking

About this restaurant

Additional information

Experiences

Chef's Tasting Menus

Chef's Counter Experience

Exclusive Pasta-Making Class with Chef Pedro

Menu

Starters

Kojin CaesarUS$18.00

Foie ToastUS$12.00

Osaka ChicharronesUS$9.00

Market CrudoUS$18.00

MaitakeUS$16.00

Bread ServiceUS$14.00

Mains

TortelliniUS$28.00

Truffle ChickenUS$36.00

SwordfishUS$38.00

Pork BellyUS$45.00

Niman Ranch Short RibUS$55.00

Dessert

Rum CakeUS$8.00

Orange Creamsicle Ice Cream SandoUS$8.00

Key Lime MartiniUS$14.00

What 70 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Kojin restaurant rated?

Is Kojin currently accepting bookings?

Make a booking

Additional information