Kombu Sushi & Sake - Arts District

Name: Kombu Sushi & Sake - Arts District
Address: 300 S Santa Fe Ave q, Los Angeles, CA, United States, 90013
Telephone: (213) 266-8030
Price range: $31 to $50
Rating: 4.7

4.7

69 Reviews

$31 to $50

Sushi

Make a booking

2 people

23 Nov 2024

19:00

Neighbourhood gem
Great for happy hour
Good for business meals

Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Sushi, Japanese, Tapas / Small Plates
Hours of Operation
Mon–Thu, Sun 11:30–21:30 Fri, Sat 11:30–22:00 Happy Hour Daily 15:00–18:00
Phone number
(213) 266-8030
Website
https://www.kombula.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Catering Platters by Kombu Sushi.
Private party facilities
Inquire about booking Private Indoor/Outdoor Events exclusively for your party.

Location
300 S Santa Fe Ave q, Los Angeles, CA 90013
Area
Little Tokyo
Cross Street
South Santa Fe Ave. & 3rd St.
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Offers

$3 Beer & Sake + $5 Handrolls
Multiple dates available
Sun - Sat - 15:00 - 18:00
Happy Hour Specials 3-6pm: $8 Cocktails & Wine $5 Handrolls Discounted Special Menu

3 ShroomsUS$9.00
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
Agedashi TofuUS$8.00
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
Brussel SproutsUS$8.00
Sauteed brussel sprouts in citrus-soy miso sauce
CalamariUS$13.00
Fried seasoned panko breaded calamari served with garlic chili ponzu
Dynamite MusselsUS$10.00
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
EdamameUS$6.00
Blanched organic soy beans, dashed with sea salt
Grilled KamaUS$18.00
Delicately grilled salmon collar, ideal for two. Choose Fish: Yellowtail, Salmon
GyozaUS$7.00
Veg/Meat: Chicken, Veggies
Kaki FryUS$10.00
Panko breaded fried oyster with katsu sauce
Miso Black CodUS$22.00
Nasu MisoUS$7.00
Sautéed Japanese eggplant tossed in sweet white miso glaze
OnigiriUS$4.00
Choose: Tuna Kewpie, Salted Salmon, Chicken, Gochujang, Kombu Veggie
Satsuma FriesUS$8.00
Japanese sweet potato fries served with yuzu aioli
Shishito PeppersUS$8.00
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes
Soft Shell CrabUS$10.00
Spicy Tuna Rice CakesUS$11.00
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce
Shrimp TempuraUS$14.00
Veggie TempuraUS$12.00
Batter and fried shrimp
Veggie & Shrimp TempuraUS$16.00
Brown RiceUS$2.00
White RiceUS$2.00
Sushi RiceUS$2.00

Soup & Noodles

Bone BrothUS$6.00
Miso SoupUS$3.00
Mushroom GingerUS$4.00
Soba NoodleUS$15.00
Soy dashi broth soup with shrimp tempura, spinach, wakame and scallions
Zaru SobaUS$12.00
Cold organic buckwheat noodles served with dashi soy dipping sauce
Zaru Soba - TempuraUS$18.00

Salad

SunomonoUS$6.00
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds
GomaaeUS$8.00
Blanched organic spinach tossed in sesame dressing
Ocean SaladUS$7.00
Wakame seaweed salad
Spring SaladUS$9.00
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
Tofu SaladUS$13.00
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing
Salmon Skin SaladUS$15.00
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing
Ahi Tuna Tataki SaladUS$17.00
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing
Hamachi Mango SaladUS$17.00
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing