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Kuon Omakase, Sydney, AU-NSW

Kuon Omakase

4.7
4.7
97 Reviews
$100 and over
Japanese

Make a booking

2 people
22:00
Booked 9 times today
Experiences are available.
  • Good for special occasions
  • Healthy
  • Fancy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $100 and over
  • Cuisines
    Japanese
  • Hours of Operation
    Lunch Fri–Sun 12:30–14:30 Dinner Tue–Sun 17:30–22:00
  • Phone number
    0409 772 842
  • Website
    http://kuon.com.au/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual

Experiences

  • Premium Omakase $330

    Multiple dates available
    By choosing this menu, it will apply to the entire booking. The Premium Omakase is priced at $330 per person. a glass of welcome sparkling wine with caviar and oyster Additional premium ingredients will add through the course Caviar, Truffle, Foie gras, Hokkaido sea urchin *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

  • Omakase $230

    Multiple dates available
    By choosing this menu, it will apply to the entire booking. The Omakase is priced at $230 per person. Kuon Omakase's "modern Japanese Edomae sushi" is a further evolution of "how to enjoy sushi". Based on the basic principles of "Fresh & Aged Eclectic" and "Fusion of East and West," aged sushi is served with sake. Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia. The point is to simmer, steam, bake, finish with vinegar... *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

Menu

View menu on restaurant's website

What 97 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.6Ambience
  • 4.3Value

Noise • Energetic

Loved For

  • Sydney

    Innovative

  • Sydney

    Healthy

  • Sydney

    Romantic

  • Sydney

    Good for special occasions

  • Sydney

    Japanese

  • Sydney City

    Best Food

  • Sydney City

    Best Service

  • Sydney City

    Innovative

  • Sydney City

    Healthy

  • Sydney City

    Romantic

  • Sydney City

    Good for special occasions

97 Reviews

  1. WOOYEOL

    Sydney

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You must be try this restaurant !!! Trust me. Really Really good.

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  2. Angus

    Sydney

    1 review

    5.0

    1 review

    Dined on 25 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spectacular. Easily one of the best meals I've had anywhere in the world. Such a unique experience. The staff were incredible, and created the most beautiful, relaxed environment.

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  3. Napak

    Sydney

    1 review

    5.0

    1 review

    Dined on 21 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I chose a premium course to celebrate my partner’s birthday. The food was very delicious and clean. The dishes were served at a comfortable pace, making the omakase dining experience feel unhurried and enjoyable. We also received a big birthday cake, bigger than we’ve ever gotten from a restaurant before, which was a wonderful surprise and left a great impression. The price was a bit high, but it was acceptable considering the overall experience was excellent.

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  4. Arlyn

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 18 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great first experience at an Omakase. Great chef, great fresh food!

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  5. Rob

    Sydney

    1 review

    3.0

    1 review

    Dined on 20 December 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Two chefs on shift. Got stuck in the middle between two groups.. Because we went for the premium experience we were sat furthest away from the chef who had to deal with a group of drunk wealthy bogans. So we were ignored for long periods of the night. Very average experience

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  6. Sarah

    Sydney

    5 reviews

    5.0

    5 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. The chef was full of character and had lots of fun with the diners and explained the courses well. The service was great and the food was delicious. The wine pairing was a bit too much on the sweet side for my liking but was nice to taste a range of different sakes.

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  7. Ronnie

    New York City

    1 review

    5.0

    1 review

    Dined on 22 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    a fantastic experience with some of the best and freshest seafood I've tried in my life (and I've had alot of seafood and Japanese food). Food was fresh and delicious, it is miles ahead of your typical sushi train. It was lovely conversing with the chef and learning about the produce.

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  8. Han Ngoc

    Sydney

    1 review

    5.0

    1 review

    Dined on 18 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dining experience! The staff were so lovely :)

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  9. Jess

    New South Wales

    1 review

    5.0

    1 review

    Dined on 16 April 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The meal was thoughtfully designed, skillfully prepared and delicious from start to finish. The sake pairing was also excellent and really enhanced the meal. A truly incredible dining experience.

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  10. HJ1008

    Sydney

    1 review

    5.0

    1 review

    Dined on 4 April 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best Japanese omakase in Sydney! Staff are nice and helpful, food are amazing!

    Is this helpful?

FAQs

Kuon Omakase is rated 4.7 stars by 97 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:00
Booked 9 times today
Experiences are available.
Google Map for Kuon Omakase

58 Little Hay St 04 2, Sydney, AU-NSW 2000

Additional information

  • Area
    Haymarket
  • Hours of Operation
    Lunch Fri–Sun 12:30–14:30 Dinner Tue–Sun 17:30–22:00
  • Price
    $100 and over
  • Cuisines
    Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Counter Seating, Non-Smoking, Wine
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