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La Barra, Mérida, YUC

La Barra

5.0
5
30 Reviews
MXN310 to MXN500
Mexican

Make a booking

2+ people
19:00
Booked 3 times today
  • Innovative
  • Good for special occasions
  • Neighbourhood gem
La Barra Huniik es el nuevo espacio del chef Roberto Solís bajo un servicio Omakase, donde el protagonista es el maíz. Barra donde podrás ver de primera mano la elaboración de los alimentos.
Contamos con una amplia variedad de productos derivados del maíz; combinados con productos locales que dan vida a platos únicos.
Nos encontramos ubicados justo al frente del parque de Santa Ana.

Dining areas

Additional information

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 4.9Food
  • 5Service
  • 4.9Ambience
  • 4.9Value

Noise • Moderate

Loved For

  • Yucatán

    Best Overall

  • Yucatán

    Best Food

  • Yucatán

    Best Service

  • Yucatán

    Best Ambience

  • Yucatán

    Best Value

  • Yucatán

    Innovative

  • Yucatán

    Great for creative cocktails

  • Yucatán

    Neighbourhood gem

  • Yucatán

    Great for fine wines

  • Yucatán

    Vegetarian-friendly

  • Yucatán

    Lively

  • Mérida

    Best Overall

  • Mérida

    Best Food

  • Mérida

    Best Service

  • Mérida

    Best Ambience

  • Mérida

    Best Value

  • Mérida

    Innovative

  • Mérida

    Great for creative cocktails

  • Mérida

    Neighbourhood gem

  • Mérida

    Great for fine wines

  • Mérida

    Vegetarian-friendly

  • Mérida

    Lively

30 Reviews

  1. Daniel

    Monterrey

    18 reviews

    vip
    5.0

    18 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente experiencia, diferente a cualquier otro concepto. Felicidades, vale la pena ir.

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  2. Cristina

    Yucatán

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo increíble, buena experiencia y fusión de sabores. Algo diferente a lo tradicional . Muy recomendable.

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  3. eyeball

    Berlin

    18 reviews

    5.0

    18 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Tolles Gesamtkonzept, wie bei Tapas oder Pinchos open end. Schöne kleine Gerichte

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  4. Kyle

    Vancouver

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an incredible restaurant. The restaurant is inspired by Japanese omakase service ,but with a focus on corn and Yucatecan ingredients. The staff as so creative, kind, and talented. You can either circle what you want on the menu, or let the chef decide for you. We let the chef decide. We were originally only going to get 4 tacos each, but the food was so good we switched to 6! I highly recommend making a reservation here if you are visiting Merida. It's also English-friendly of your Spanish is limited. It is incredible value for what they are offering.

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  5. Luke

    Manchester

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great time here! The food was excellent, all very interesting ingredients and flavour combinations. The staff were super friendly (happy to explain local ingredients / practices to us) & chatty too, which made our experience.

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  6. Christoph

    Munich

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great location, great food, great team - really enjoyed the evening with chef Pedro and the entire team. Very modern mexican cousine with high quality products from the region and maiz courses at its best. If our home country would not be Austria we would definitly be regular guests. Thanks a lot for the perfect treatment!

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  7. Johan

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The place is gorgeous! I loved the vibe and style of the restaurant. It also feels super intimate because it only seats thirteen people at a time. The food was incredible - the chefs really put a lot of thought and care into the flavors. My friends and I decided to try the ‘Omakase’ menu, and we were blown away!

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  8. Héctor

    Cancun

    5 reviews

    5.0

    5 reviews

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buena experiencia. Comida muy rica. Excelente atención y servicio. El panucho esta increíble.

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  9. Georgina

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined on 19 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Una experiencia autentica y exquisita. El concepto de Homakase es una experiencia gastronómica muy espectacular y siendo una mezcla contemporánea con los tacos lo vuelve una experiencia muy diferente y rica. Definitivamente regresaremos.

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  10. Romulo

    Yucatán

    1 review

    5.0

    1 review

    Dined on 13 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo excelente, la comida, el servicio, el lugar 👏🏽👏🏽👏🏽

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FAQs

La Barra is rated 5 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people
19:00
Booked 3 times today
Google Map for La Barra

Calle 60 No.415-B entre Calle 45 y Calle 47, Mérida, YUC 97000

Dining areas

Additional information

  • Cross Street
    Nos encontramos en frente del parque de Santa Ana, sobre la calle 60.
  • Area
    Mérida
  • Hours of Operation
    Mon–Sat 18:00–23:00
  • Price
    MXN310 to MXN500
  • Cuisines
    Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Executive Chef
    Roberto Solís
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Wine
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