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Piedra Santa, Tijuana, BCN

Piedra Santa

4.4
4.4
44 Reviews
MXN310 to MXN500
Mexican / Southwestern

Make a booking

2 people
19:30
  • Great for creative cocktails
  • Hot spot
  • Good for special occasions
NUESTRA CASA... TU CASA En este lugar, se vive la pasión y el gusto por la comida tradicional mexicana, por el buen sazón, el estilo, la belleza y el arte, por lo cual se realza mediante una galería dedicada al gusto de los clientes, donde se exhiben pinturas y fotografías que plasman en su lienzo un instante memorable. No hay mejor lugar para saborear un pedacito de Oaxaca, su colorido, su dinamismo, su lucha y su entrega. Son las manos las que trabajan, crean, las que exhiben y enaltecen la grandiosidad de la cultura mexicana.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN310 to MXN500
  • Cuisines
    Mexican / Southwestern, Traditional Mexican, Mexican
  • Hours of Operation
    Mon–Wed, Sun 12:00–22:00 Thu 12:00–23:00 Fri, Sat 12:00–01:00
  • Phone number
    664 526 6623
  • Website
    http://piedrasanta.mx/
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    David Alarcon
  • Private party facilities
    Salon Privado (25 personas)

Menu

View menu on restaurant's website

What 44 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.4Service
  • 4.4Ambience
  • 4.3Value

Noise • Moderate

44 Reviews

  1. Silvia

    San Diego1 review

    3.0

    Dined on 21 March 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 4
    La comida muy rica, el lugar lo esperaba más bonito y más grande, servicio y atención muy buena.

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  2. Allen VIP

    New York City1 review

    1.0

    Dined on 15 February 2025

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 3
    Kitchen understaffed and it took over an hour to even receive appetizers

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  3. Horacio6

    San Diego3 reviews

    4.0

    Dined on 2 June 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Muy buena la comida . Servicio excepcional. El local necesita mantenimiento y los baños una buena remodelación!

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  4. saulr VIP

    San Francisco2 reviews

    3.0

    Dined on 24 September 2023

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Food is not authentic Oaxacan fare. its sold as Oaxacalifornian, oxaqueñan-baja californian fusion, that fails in principle. They have hamburgers on the menu, enough said.

    1 person found this helpful

  5. LadyOnline

    Baja California2 reviews

    4.0

    Dined on 9 September 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Un lugar agradable con un excelente servicio. La comida esta rica y es suficiente.

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  6. CeciliaD

    Baja California1 review

    2.0

    Dined on 22 August 2023

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    La Tlayuda mala, el mole mas o menos nada que ver como lo sirven en Oaxaca, estaba frio, la verdad esperaba mas de la calidad de la comida.

    1 person found this helpful

  7. ViancaM VIP

    San Diego11 reviews

    4.0

    Dined on 30 July 2023

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Rica la comida y excelente servicio. Fue mi primera vez pero si quiero regresar a probar más platillos.

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  8. StephaniaP

    Baja California1 review

    1.0

    Dined on 27 July 2023

    1. Overall 1
    2. Food 3
    3. Service 3
    4. Ambience 1
    No hagan reservaciones a las 8:30 pm si su cocina cierra a las 9:00 pm. En Google me salía que cerraban el restaurante a las 11:00pm, ellos decían que a las 10:00pm. Literalmente apenas me sirvieron mi platillo, ya me estaban preguntando qué más quería o si gustaba pedir postre ya que tenían que cerrar la cocina. Los meseros nos atendieron bien pero estaban parados en una esquina solo esperando a limpiarnos la mesa cada que podían. Al final no me dejaron estar en el restaurante ni 1 hora, en mi cena de aniversario. Hice mi reservación con 2 semanas de anticipación por opentable, aún así personalmente hablé al restaurante para confirmar mi cita y pedir que me reservaran un lugar en su "bar secreto". Al final llegué al restaurante y no tenían mi reservación agendada y jamás me pasaron a su "bar". La verdad súper mala organización/servicio de su parte, definitivamente no regresamos a un lugar en donde no puedes cenar cómodamente sin que te estén contando el tiempo.

    1 person found this helpful

  9. AngelI VIP

    Baja California22 reviews

    5.0

    Dined on 30 June 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio y los platillos de gran sabor, la entrada de tlayuda y el guacamole con chapulines estuvo delicioso.

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  10. OpenTable Diner

    San Diego1 review

    2.0

    Dined on 13 May 2023

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    The food related to the cost was not worth it. The majority of the food was at best ‘ok’. The mole was good however the chicken thigh and leg were hard and dry. The octopus burger was mostly bread and avocado with no flavor. The aguachile was very good. The tlayudas were ok, a bit small to what an actual Oaxacan Tlayuda should be. Overall it was an ‘ok’ experience and i can say with 100% certainty that We will not be going back

    1 person found this helpful

FAQs

Piedra Santa offers takeout which you can order by calling the restaurant at 664 526 6623.

Piedra Santa is rated 4.4 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Google Map for Piedra Santa

Av.Revolución 1106 Zona Centro, Tijuana, BCN 22000

Dining areas

Additional information

  • Area
    Tijuana
  • Hours of Operation
    Mon–Wed, Sun 12:00–22:00 Thu 12:00–23:00 Fri, Sat 12:00–01:00
  • Price
    MXN310 to MXN500
  • Cuisines
    Mexican / Southwestern, Traditional Mexican, Mexican
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    David Alarcon
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
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