La Cocina at the Cellar Upstairs

4.6

1933 Reviews

$31 to $50

Global, International

Make a booking

2 people

11 Mar 2025

19:00

Booked 8 times today

Experiences are available.

Good for special occasions
Charming
Romantic

***Please keep in mind reservations are limited to only inside dining due to unexpected weather -- No reservations can be made for outside (first come, first served basis)***

Come join us at La Cocina at the Cellar Upstairs, owned by Chef Norberto Jaramillo & his Wife Christina, where we celebrate our Colombian roots with World Cuisine infused with Latin American flavors. Located in beautiful Historic St Augustine on the rooftop of San Sebastian Winery, our elegant dining space is the ideal spot for creating lasting memories with your loved ones. Explore our menu and experience a delightful evening in St Augustine just minutes away from the heart of downtown!

Please note that La Cocina charges a $25.00 fee per person in cases of no-show.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Global, International, Latin American, Winery
Hours of Operation
Lunch Tue–Sun 11:00–15:00 Dinner Tue–Sun 17:00–21:00
Phone number
(904) 461-8288
Website
http://www.lacocinarestaurants.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Norberto Jaramillo
Catering
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Private party facilities
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

Location
157 King Street, St. Augustine Beach, FL 32080
Area
Saint Augustine Beach
Cross Street
King Street
Parking details
Complimentary hotel parking
Public transit
Sunshine Bus Company & Old Town Trolley Tours
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine

Experiences

Chef's Pairing Dinner
US$120.00 per person
Multiple dates available
La Cocina at the Cellar Upstairs is introducing a culinary journey crafted by Executive Chef Norberto Jaramillo and Chef de Cuisine Sebastian Sikora, featuring exquisite wines from San Sebastián Winery. Each person enjoys two starters, two entrees and a dessert sampler plate. Each food item is carefully paired with a glass of wine. Taxes and gratuity applied separately.

Popular dishes

Lobster BisqueUS$13.00
Pear SaladUS$12.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Winter SaladUS$15.00
Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Ceviche*US$18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Prosciutto and PomodoroUS$16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Second Course

EscargotUS$16.00
Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry
Beef Tenderloin Carpaccio*US$18.00
Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions
Charcuterie SelectionUS$28.00
Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad
Rabbit ConfitUS$18.00
Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.
Spanish OctopusUS$22.00
Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Entrees

Filet MignonUS$49.00
A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes
Sweet and Sour SalmonUS$37.00
Over cauliflower florets with sauteed baby bok choy, and agro dolce.
TortelliniUS$32.00
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
New Zealand Lamb Half RackUS$39.00
New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini
Peri Peri ChickenUS$34.00
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Seared Chilean SeabassUS$52.00
Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa
Korean Bbq Short RibsUS$49.00
Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans
GambasUS$38.00
Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables

What 1,933 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

St. Augustine
Best Service
St. Augustine
Great for brunch
St. Augustine
Innovative
St. Augustine
Healthy
St. Augustine
Hot spot
St. Augustine
Great for fine wines
St. Augustine
Great for outdoor dining
St. Augustine
Romantic

Review summary

AI-generated from verified diner reviews

La Cocina at the Cellar Upstairs offers "outstanding cuisine and service," consistently delighting patrons with its "fine dining" experience in St. Augustine. Guests rave about the "delicious food," including favorites like lobster bisque and filet mignon, while enjoying "friendly, attentive staff." A "hidden gem" perfect for special occasions.

1,933 Reviews

C
Colleen
Orlando6 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional dining experience! Service and food were top notch.
Is this helpful?
M
Magpie
Seattle3 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been traveling the islands and eastern area of Florida for a couple of weeks. We have had several absolutely delicious meals but this was our favorite. The food was exquisite, the service and ambiance impeccable. We also thoroughly enjoyed the wine tour and tasting before dinner. I would call this a ‘don’t miss’ activity & restaurant.
Is this helpful?
B
Brian
West Palm Beach21 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience, thank you for the carrot cake. So nice
Is this helpful?
K
Kelly
West Palm Beach10 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our waiter George was amazing and very friendly. The food was outstanding. We ordered the charcuterie to start, and it was amazing. There was a very nice selection of cheeses and meats along with other tasty things. Next was the escargot with a puff pastry. It was very yummy, and the sauce was great to lap up with the pastry. I ordered the filet, and my husband ordered the short rib. Both done perfect and outstanding. The sauces were amazing. We had a lovely bottle of wine, and George gave us a couple of suggestions. So far, the best meal we had during our visit and we will be back!
Is this helpful?
N
Nelson
Greater Boston12 reviews
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service and the food was amazing! Highly recommended
Is this helpful?
K
Kevin
Orlando7 reviews
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took my wife for our 25th wedding anniversary! She told me I did a great job on picking. The food was amazing and service was excellent. I would love to go again if I lived in town! 10 out 10
Is this helpful?
M
Matt
Philadelphia1 review
4.0
Dined on 22 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Overall, a good dining experience. Highly recommend the sea bass.
Is this helpful?
J
Jess VIP
Coastal Georgia7 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The perfect place to celebrate a special occasion. Great food, great service. We will be back. The sea bass with couscous is wonderful. The filet also great. We had a charcuterie board for an appetizer and it was also very good.
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C
Cherrise
Orlando1 review
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had lunch here. Everything was perfect. Food was good and the service was excellent.
Is this helpful?
D
Daniel
Jacksonville5 reviews
5.0
Dined on 18 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent, first time there since La Cocina took over. Much improved!
Is this helpful?

FAQs

La Cocina at the Cellar Upstairs offers takeout which you can order by calling the restaurant at (904) 461-8288.

La Cocina at the Cellar Upstairs is rated 4.6 stars by 1933 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

19:00

Booked 8 times today

Experiences are available.

Order delivery or takeout

Google Map for La Cocina at the Cellar Upstairs

157 King Street, St. Augustine Beach, FL 32080

Additional information

Cross Street
King Street
Area
Saint Augustine Beach
Hours of Operation
Lunch Tue–Sun 11:00–15:00 Dinner Tue–Sun 17:00–21:00
Price
$31 to $50
Cuisines
Global, International, Latin American, Winery
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Complimentary hotel parking
Public transit
Sunshine Bus Company & Old Town Trolley Tours
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Norberto Jaramillo
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine

Website
http://www.lacocinarestaurants.com/
Phone number
(904) 461-8288
Catering
We thank you for considering La Cocina at the Cellar Upstairs to hold this important day in your life. With our quality of service and excellent cuisine, we assure you that this day will be unforgettable.
Private party facilities
Our dining room can hold up to 60 guests for all your specials occasions such as weddings, rehearsals, anniversaries, graduations, holiday parties, and more...

La Cocina at the Cellar Upstairs

Make a booking

Order delivery or takeout

Additional information

Chef's Pairing Dinner

Filet Mignon

Blackened Salmon

Pear Salad

First Course

Lobster BisqueUS$13.00

Pear SaladUS$12.00

Winter SaladUS$15.00

Ceviche*US$18.00

Prosciutto and PomodoroUS$16.00

Second Course

EscargotUS$16.00

Beef Tenderloin Carpaccio*US$18.00

Charcuterie SelectionUS$28.00

Rabbit ConfitUS$18.00

Spanish OctopusUS$22.00

Entrees

Filet MignonUS$49.00

Sweet and Sour SalmonUS$37.00

TortelliniUS$32.00

New Zealand Lamb Half RackUS$39.00

Peri Peri ChickenUS$34.00

Seared Chilean SeabassUS$52.00

Korean Bbq Short RibsUS$49.00

GambasUS$38.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does La Cocina at the Cellar Upstairs offer delivery through OpenTable or takeout?

How is La Cocina at the Cellar Upstairs restaurant rated?

Is La Cocina at the Cellar Upstairs currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information