La Fontaine Gaillon

Name: La Fontaine Gaillon
Address: 1 Rue de la Michodière, Paris, Ile-de-France, France, 75002
Telephone: 01 83 64 82 94
Price range: €30 and under
Rating: 4.5

4.5

10 Reviews

€30 and under

French

Make a booking

2 people

27 Nov 2024

19:30

Booked 2 times today

Experiences are available.

Charming
Great for fine wines
Romantic

La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.

Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.

In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
French
Hours of Operation
Breakfast Daily 12:00–15:00 Lunch Mon–Thu 18:00–22:30 Fri–Sun 18:00–23:00
Phone number
01 83 64 82 94
Website
https://www.fitz-group.fr/fontaine-gaillon-paris
Dress code
Smart Casual

Location
1 Rue de la Michodière, Paris, Ile-de-France 75002
Area
Bourse
Parking details
None

Experiences

Christmas
€280.00 per person
Prepaid
24 Dec 2024 only
18:00
Christmas Menu HORS D’ŒUVRE Champagne-baked oyster, Swiss chard or Smoked trout, buckwheat blinis STARTERS Foie gras terrine, quince chutney or Thinly sliced scallops with citrus PLATS / MAINS Poached lobster, celery mille-feuille with truffle, shellfish jus or Warm duck pâté, truffle-infused wine sauce FROMAGES 18-month-aged Comté, corn bread toast DESSERTS Glazed chestnut Yule log or Baked Alaska with red berry sorbet
Christmas
€280.00 per person
Prepaid
Multiple dates available
Christmas Menu HORS D’ŒUVRE Champagne-baked oyster, Swiss chard or Smoked trout, buckwheat blinis STARTERS Foie gras terrine, quince chutney or Thinly sliced scallops with citrus MAINS Poached lobster, celery mille-feuille with truffle, shellfish jus or Warm duck pâté, truffle-infused wine sauce FROMAGES 18-month-aged Comté, corn bread toast DESSERTS Glazed chestnut Yule log or Baked Alaska with red berry sorbet
Happy New Year!
€350.00 per person
Prepaid
31 Dec 2024 only
Happy New Year! For this special venue, we offer a 6 course menu : 350€ -- HORS D'ŒUVRE Oyster with caviar Smoked trout with buckwheat blinis Langoustine mayonnaise ENTRÉE Marinated Citrus scallops and toast of corn bread -- Pasta with trufle and foie gras -- MAIN COURSE Sole meunière with champagne and chanterelle or Beef fillet Wellington CHEESE Warm Mont d'or, yellow wine and walnuts DESSERT Norwegian omelet with vanilla rum -- We Look forward to seeing you soon!

Escargots de Bourgogne Persillés en Coquille€18.00
Déclinaison Végétale de nos Maraîchers, Aïoli€16.00
Truite Fumée & Blinis au Sarrasin€20.00
Croque-Monsieur au Jambon à l’Os€18.00
Assiette de Cecina (80 g)€22.00
Os à Mœlle, Caviar Osciètre (30 g), Pommes de Terre Grenailles, Crème Crue€85.00

ENTRÉES

Macédoine de Légumes d’Été€16.00
Carpaccio de Rouget, Huile de Figuier€25.00
Petits-pois à la Française et Oursin des Côtes Bretonne€28.00
Fond d’Artichaut au Foie Gras en hommage à la Mère Brazier€38.00
Quiche au Cresson€21.00

PLATS

Tomates Farcies au Cochon «Pâtte Noir », Riz Croustillant€34.00
Langoustines au Citron et Gnocchis à la Parisienne€48.00
Volaille de Bresse au Vinaigre, Oignons Nouveaux€36.00
Filet de Merlu à la Grenobloise€32.00
Tartare de Bœuf au Couteau et Pommes Gaufrettes€32.00
Tian de Légumes, Fleur de Courgette et Polenta€28.00

À PARTAGER

Filet de Bœuf au Poivre €55.00
prix/ pers
Sole Meunière (800 g-1 kg) €68.00
prix/ pers

GARNITURES

Ratatouille€10.00
Frites€8.00
Laitue & Vinaigrette€8.00

FROMAGES

Saint-Félicien Entier (à partager)€22.00
Chèvre de Chauvry€11.00
Faisselle de Chèvre, Crème Crue€6.00

DESSERTS

Fraises Entières, Sorbet aux Herbes€18.00
Tarte à la Rhubarbe et aux Amandes€17.00
Profiteroles, Glace Vanille et Sauce Chocolat€16.00
Pavlova aux Pêches et Brugnons €15.00
Baba au Rhum€18.00

FORMULE DEJEUNER

Entrée + Plat + Dessert €45.00
Entrée + Plat / Plat + Dessert €38.00

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.2Value

Noise • Moderate

10 Reviews

OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was impeccable. To start, we had the herring and escargot, both of which were incredible. The herring was not what I expected, but it proved all doubt wrong as it was delectable. The escargot was more tender than what I’ve had before. For our mains, my friend, probably had the most tender and delicious feel that was crispy on the outside. I had a superb beef tartare which exceeded my expectations. My waiter Antoine was knowledgeable and lively and gave excellent wine suggestions.
Is this helpful?
K
Kirk
Los Angeles
4 reviews
vip
5.0
4 reviews
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly excellent meal. And the profiteroles were quite excellent.
Is this helpful?
s
sarah
New Mexico
5 reviews
5.0
5 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience. Food was delicious, ambiance was beautiful and service was outstanding:)
Is this helpful?
M
Mihai
Charleston
3 reviews
5.0
3 reviews
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food - the sole meunière for two is a great choice, perfectly cooked with subtle seasoning.
Is this helpful?
S
Shawn
Berlin
7 reviews
vip
5.0
7 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We definitely underestimated how good the food would be. It exceeded our already high expectations. And the staff was very welcoming and friendly. We had a good laugh and enjoyed the ambiance.
Is this helpful?
B
Bernadette
Jacksonville
10 reviews
vip
5.0
10 reviews
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful menu choices. Service was perfect. Our server was so helpful and enthusiastic about the offerings.
Is this helpful?
J
Jen
Toronto
2 reviews
1.0
2 reviews
Dined on 6 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We had reservations for 10:30am - arrived at the restaurant and it was closed! The restaurant didn’t even open until 12! We shouldn’t have been able to make a reservation. We were very disappointed
Is this helpful?
D
Debbie
Hawaii
1 review
5.0
1 review
Dined on 26 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely amazing French meal, the ambit was perfect! It was a perfect place to experience French cuisine.
Is this helpful?
C
Charlie
Denver
9 reviews
5.0
9 reviews
Dined on 8 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dining experience! Had the sole meuniere for two and it was our best meal in Paris. The staff was friendly and helpful as well.
Is this helpful?
LU
LizU
Washington DC
1 review
4.0
1 review
Dined on 4 July 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
We had the Sole Meunière for two and it was delicious! I did not realize that it came with both frites and salade and, being American, I ordered a green salad with a cheese course of goat cheese as a starter. I wish that the waiter would have told us that the salade was included with the meal so we would not have ordered it for a starter. The restaurant is expensive. Not being a Parisian and understanding the complete dinner experience we ended up ordering the extra salad when ordering the goat cheese, which was also delicious, would have been fine. Other than that confusion, we enjoyed the entire dining experience and would recommend this restaurant
Is this helpful?

FAQs

La Fontaine Gaillon is rated 4.5 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

19:30

Booked 2 times today

Experiences are available.

1 Rue de la Michodière, Paris, Ile-de-France 75002

Additional information

Area
Bourse
Hours of Operation
Breakfast Daily 12:00–15:00 Lunch Mon–Thu 18:00–22:30 Fri–Sun 18:00–23:00
Price
€30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None

Website
https://www.fitz-group.fr/fontaine-gaillon-paris
Phone number
01 83 64 82 94

La Fontaine Gaillon

Make a booking

Additional information

Christmas

Christmas

Happy New Year!

HORS D'OEUVRE

Escargots de Bourgogne Persillés en Coquille€18.00

Déclinaison Végétale de nos Maraîchers, Aïoli€16.00

Truite Fumée & Blinis au Sarrasin€20.00

Croque-Monsieur au Jambon à l’Os€18.00

Assiette de Cecina (80 g)€22.00

Os à Mœlle, Caviar Osciètre (30 g), Pommes de Terre Grenailles, Crème Crue€85.00

ENTRÉES

Macédoine de Légumes d’Été€16.00

Carpaccio de Rouget, Huile de Figuier€25.00

Petits-pois à la Française et Oursin des Côtes Bretonne€28.00

Fond d’Artichaut au Foie Gras en hommage à la Mère Brazier€38.00

Quiche au Cresson€21.00

PLATS

Tomates Farcies au Cochon «Pâtte Noir », Riz Croustillant€34.00

Langoustines au Citron et Gnocchis à la Parisienne€48.00

Volaille de Bresse au Vinaigre, Oignons Nouveaux€36.00

Filet de Merlu à la Grenobloise€32.00

Tartare de Bœuf au Couteau et Pommes Gaufrettes€32.00

Tian de Légumes, Fleur de Courgette et Polenta€28.00

À PARTAGER

Filet de Bœuf au Poivre €55.00

Sole Meunière (800 g-1 kg) €68.00

GARNITURES

Ratatouille€10.00

Frites€8.00

Laitue & Vinaigrette€8.00

FROMAGES

Saint-Félicien Entier (à partager)€22.00

Chèvre de Chauvry€11.00

Faisselle de Chèvre, Crème Crue€6.00

DESSERTS

Fraises Entières, Sorbet aux Herbes€18.00

Tarte à la Rhubarbe et aux Amandes€17.00

Profiteroles, Glace Vanille et Sauce Chocolat€16.00

Pavlova aux Pêches et Brugnons €15.00

Baba au Rhum€18.00

FORMULE DEJEUNER

Entrée + Plat + Dessert €45.00

Entrée + Plat / Plat + Dessert €38.00

Overall ratings and reviews

FAQs

How is La Fontaine Gaillon restaurant rated?

Is La Fontaine Gaillon currently accepting bookings?

Make a booking

Additional information