SMALL PLATES
ZUPPAUS$11.00
cream of wild mushroom
POLPETTEUS$16.00
Homemade beef & pork meatballs in a tomato sauce; topped with parmesan reggiano | house favorite
MELANZANE ARROSTOUS$13.00
roasted eggplant topped with a tomato basil sauce and mozzarella
BURRATA BRUSCHETTAUS$16.00
crostini topped with mozzarella, pomodoro, olive oil & a balsamic glaze
BRUSCHETTA ALA POMODOROUS$13.00
crostini topped with diced tomato, garlic, basil & extra virgin olive oil
CAPRESEUS$14.00
fresh mozzarella, tomatoes, greens & olive oil
PORTOBELLO ALLA GRIGLIAUS$14.00
grilled portobello topped with roasted red peppers, goat cheese and a balsamic glaze
CALAMARI E GAMBARI ALLA GRIGLIAUS$18.00
grilled calamari steak with arugula, cannellini beans, tomato, onion, lemon & a balsamic glaze
COZZES AL PERNODUS$19.00
mussels, pernod, tomato, cream, garlic, basil & olive oil. Also available in white wine or tomato sauce | house favorite
CARPACCIO*US$17.00
sliced filet mignon served raw with capers, arugula, shaved parmesan, lemon & olive oil
SALADS
- grilled shrimp +12 | - chicken +8 | Salad split charge +2
INSALATA CAESARUS$12.00
romaine, croutons and shaved parmesan reggiano cheese tossed in caesar dressing
INSALATA CAPRICCIOSAUS$13.00
baby arugula, mozzarella, red onion, sliced tomato and a balsamic glaze
INSALATA SPINACIUS$13.00
spinach with tomato, sliced almonds & goat cheese served with a balsamic glaze
INSALATA DE POMODORO E CIPOLLAUS$12.00
sliced tomato with red onion & basil oil | house favorite
- add gorgonzola cheese +US$1.00
INSALATA MEDITERRANEANUS$13.00
sliced english cucumber with tomato, onion and gorgonzola in basil oil
INSALATA GORGONZOLAUS$13.00
baby mixed greens with gorgonzola, pepitas and capers in a lemon vinaigrette
PASTAS
- chicken, sausage, beef tenderloin or meatballs +8 | - grilled shrimp +12
SPAGHETTI ALLA ROTES'US$27.00
pasta, garlic, broccoli, artichoke hearts, bell pepper, kalamata olives, capers, onion & tomato in olive oil
TORTELLINI TAORMINAUS$27.00
five cheese tortellini with prosciutto, peas & wild mushrooms in a pink vodka sauce
CAVATELLI CON BROCCOLI E SALSICCIAUS$29.00
sweet italian sausage with cannellini beans, broccoli & basil tossed with cavatelli pasta in garlic oil
PENNE ALLA RUSSAUS$29.00
grilled chicken and peas tossed with penne in a pink vodka sauce
CANNELLONIUS$27.00
Fresh crepe stuffed with veal, chicken & spinach in béchamel sauce with basil pesto and red sauce | house favorite
PENNE ALLA GORGONZOLAUS$27.00
mushrooms in a creamy white wine gorgonzola sauce, finished with arugula and basil
GNOCCHI ALLA PESTOUS$27.00
gnocchi with sundried tomato & pepitas in a basil pesto cream sauce
LINGUINI ALLA VONGOLEUS$28.00
fresh pasta tossed in either white or red clam sauce
LINGUINI PESCATOREUS$34.00
shrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce
CACIO E PEPE CON MANZOUS$32.00
bucatini pasta with beef tenderloin, pecorino romano cheese, fresh pepper & spinach
RIGATONI ALLA BOLOGNESEUS$27.00
house made bolognese served over rigatoni with shaved parmigiano reggiano | house favorite
CAPELLINI TERRA E MAREUS$30.00
shrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce
GAMBARI ALLA SCAMPIUS$33.00
shrimp sautéed with garlic, tomato, peas & lemon in white wine butter sauce; served over linguini
ENTREES
Served with potatoes and daily vegetable, unless stated otherwise. | - grilled shrimp +12. | Split plate charge of $8.
VITELLO AL PIZZAIOLAUS$36.00
veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce
VITELLO MILANESE CAPRICCIOSAUS$35.00
breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze
POLLO ALLA CONTADINAUS$28.00
chicken sautéed with italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce | house favorite
POLLO AI FUNGI PORCINIUS$29.00
chicken sautéed with wild mushrooms, sundried tomato & shallots in a marsala demi glace
FILETTO E GAMBARIUS$55.00
7oz filet mignon with 4 shrimp scampi
SALMON CON CARCIOFI E FUNGIUS$35.00
Faroe Island salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce
CIOPPINOUS$32.00
mussels, calamari, fish, shrimp & clams in a rich red sauce; no additional side
VITELLO FORESTIERAUS$36.00
veal scaloppini & prosciutto with sundried tomatoes, wild mushrooms and shallots in a marsala demi glace
VITELLO AL DRAGONCELLOUS$34.00
veal scaloppini with shallots, capers, tomatoes & lemon in a white wine sauce
POLLO SORRENTINOUS$30.00
pan seared chicken with eggplant in red sauce; topped with pesto & mozzarella
POLLO LA FONTANELLAUS$28.00
chicken sautéed with wild mushrooms, apricots and pepitas in a brandy demi glace
FILETTO AL PORCINIUS$47.00
7oz filet mignon with wild mushrooms and sundried tomato in a marsala demi glaze
BRANZINO CON VINO BIANCOUS$39.00
roasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce
GAMBARI ALLA GRIGLIAUS$34.00
grilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle