La Grande Boucherie - Chicago

Name: La Grande Boucherie - Chicago
Address: 431 N Dearborn St, Chicago, IL, United States, 60654-4601
Telephone: (312) 624-3014
Price range: $50 and over
Rating: 4.6

4.6

868 Reviews

$50 and over

French

Make a booking

2 people

1 Dec 2024

19:00

Booked 79 times today

Good for special occasions
Charming
Great for fine wines

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
French, Steakhouse, American
Hours of Operation
Daily 11:00–00:00
Phone number
(312) 624-3014
Website
https://www.boucherieus.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
For private events inquiries please contact eventschicago@thegroupus.com

Location
431 N Dearborn St, Chicago, IL 60654-4601
Area
River North (Chicago)
Cross Street
Corner of Dearborn and Hubbard
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Offers

50% off on wine bottles Sunday-Friday
Multiple dates available
Sun - Tue - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:00,Wed - Thu - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30,Fri - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:45
50% off on wine bottles Sunday-Friday The best wines are the ones we drink together

Popular dishes

*Prime Skirt SteakUS$47.00
10 oz Churrasco cut with chimichurri
*Côtelette de PorcUS$47.00
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»US$56.00
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in GrilléeUS$76.00
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'ButterUS$3.00
- Truffle ButterUS$8.00
- Béarnaise SauceUS$4.00
- Gorgonzola SauceUS$6.00
- Diane SauceUS$5.00
- Bordelaise SauceUS$4.00
- Au Poivre SauceUS$5.00

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron SteakUS$37.00
*10 oz New York StripUS$49.00
*8 oz Filet MignonUS$52.00
*Wagyu BurgerUS$35.00
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'ButterUS$3.00
- Truffle ButterUS$8.00
- Béarnaise SauceUS$4.00
- Gorgonzola SauceUS$6.00
- Diane SauceUS$5.00
- Bordelaise SauceUS$4.00
- Au Poivre SauceUS$5.00

Les Grands Formats

*Côte de Boeuf pour Deux /2ppUS$175.00
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3ppUS$185.00
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6ppUS$295.00
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity will be included.

What 868 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

La Grande Boucherie in Chicago offers a "beautiful atmosphere" and "excellent service," making it a go-to for special occasions. Guests rave about its "delicious French cuisine," particularly the "best steak I've ever had." While some find it pricey, the "gorgeous venue" and "attentive staff" promise a memorable dining experience.

868 Reviews

B
Beth
Chicago
1 review
vip
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dinner, great service and the holiday ambiance was beautiful. Mussels, steaks and cocktails were so good! Can’t wait to go back!
Is this helpful?
B
Brian
Chicago
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Lovely time in a beautiful atmosphere surrounded by service devoted to supporting our enjoyment for the evening. Highly recommend.
Is this helpful?
D
David
Chicago
17 reviews
vip
2.0
17 reviews
Dined today
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
Overpriced. Food was not hot. Sides were barely warm. Service not up to the level it should be at 5hat price point. Room was festive
Is this helpful?
RS
RobS
Chicago
3 reviews
vip
4.0
3 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Great cuts of steak, great burger and lots of brasserie classics. Nice ambience too.
Is this helpful?
d
dave
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food and staff is attentive, and recommendations are worth it. Great wine selection.
Is this helpful?
V
Vera
Washington DC
72 reviews
vip
5.0
72 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Le grand Boucherie was quite the experience. The restaurant itself was beautiful. Warm and cozy yet elegant and refined. We start with the foie gras and the French onion soup. The soup was hot and tasty with a perfect ratio of cheese and soup. The foie gras was smooth and flavorful. For dinner we had the branzino which was the entire fish and broiled perfectly and deboned completely. The scallops were tender and juicy, the steak frites cooked to order. Don’t miss dessert. The profiteroles were amazing with the chocolate sauce poured at the table so the ice cream is not melted. We almost ordered a second helping!
Is this helpful?
e
eleonora
Chicago
30 reviews
5.0
30 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dining experience. Kami was our server and she was fantastic: very professional and friendly. Food was very tasty and nicely presented. I highly recommend this restaurant.
Is this helpful?
K
Krzysztof
Chicago
4 reviews
3.0
4 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
The Thanksgiving special food was just okay. Next time I won’t sit at the bar. It was the second time and both times the service I got at the bar was lousy.
La Grande Boucherie - ChicagoResponded 2 days ago
Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestexperience@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Eva Guest Relations Team
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J
Jacob
Chicago
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dinner. Would recommend bringing any friends/family or clients.
Is this helpful?
S
Stephanie
Chicago
13 reviews
vip
5.0
13 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautifully festive for the holidays. A lovely and engaging server. Food was good! Profiteroles were great for dessert. If I had one suggestion a little more flavor added for the petite salad.
Is this helpful?

FAQs

La Grande Boucherie - Chicago offers takeout which you can order by calling the restaurant at (312) 624-3014.

La Grande Boucherie - Chicago is rated 4.6 stars by 868 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Dec 2024

19:00

Booked 79 times today

Order delivery or takeout

Google Map for La Grande Boucherie - Chicago

431 N Dearborn St, Chicago, IL 60654-4601

Additional information

Cross Street
Corner of Dearborn and Hubbard
Area
River North (Chicago)
Hours of Operation
Daily 11:00–00:00
Price
$50 and over
Cuisines
French, Steakhouse, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.boucherieus.com/
Phone number
(312) 624-3014
Private party facilities
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Make a booking

Order delivery or takeout

Additional information

50% off on wine bottles Sunday-Friday

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Specialty Cuts

*Prime Skirt SteakUS$47.00

*Côtelette de PorcUS$47.00

*Filet Mignon «Au Poivre»US$56.00

*Entrecôte Bone-in GrilléeUS$76.00

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron SteakUS$37.00

*10 oz New York StripUS$49.00

*8 oz Filet MignonUS$52.00

*Wagyu BurgerUS$35.00

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2ppUS$175.00

*Chateaubriand pour Deux /2-3ppUS$185.00

*Plateau du Boucher /4-6ppUS$295.00

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity will be included.

Overall ratings and reviews

Review summary

FAQs

Does La Grande Boucherie - Chicago offer delivery through OpenTable or takeout?

How is La Grande Boucherie - Chicago restaurant rated?

Is La Grande Boucherie - Chicago currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information