La Grande Boucherie - Chicago

Review summary

1. V

   Vera

   Washington DC

   71 reviews

   vip
   5.0

   71 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Le grand Boucherie was quite the experience. The restaurant itself was beautiful. Warm and cozy yet elegant and refined. We start with the foie gras and the French onion soup. The soup was hot and tasty with a perfect ratio of cheese and soup. The foie gras was smooth and flavorful. For dinner we had the branzino which was the entire fish and broiled perfectly and deboned completely. The scallops were tender and juicy, the steak frites cooked to order. Don’t miss dessert. The profiteroles were amazing with the chocolate sauce poured at the table so the ice cream is not melted. We almost ordered a second helping!
   

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2. e

   eleonora

   Chicago

   30 reviews

   5.0

   30 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great dining experience. Kami was our server and she was fantastic: very professional and friendly. Food was very tasty and nicely presented. I highly recommend this restaurant.
   

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3. K

   Krzysztof

   Chicago

   4 reviews

   3.0

   4 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   The Thanksgiving special food was just okay. Next time I won’t sit at the bar. It was the second time and both times the service I got at the bar was lousy.
   

   La Grande Boucherie - ChicagoResponded 1 day ago

   Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestexperience@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Eva Guest Relations Team
   

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4. J

   Jacob

   Chicago

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dinner. Would recommend bringing any friends/family or clients.
   

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5. S

   Stephanie

   Chicago

   13 reviews

   vip
   5.0

   13 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautifully festive for the holidays. A lovely and engaging server. Food was good! Profiteroles were great for dessert. If I had one suggestion a little more flavor added for the petite salad.
   

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6. K

   Kate

   Chicago

   2 reviews

   vip
   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a lovely evening with cozy lighting and great music. Mathew was our server and he was wonderful guiding us through the menu and wine list. My bestie and I cannot wait to go back! Thank you for everything.
   

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7. C

   Claudia D

   Miami

   187 reviews

   vip
   4.0

   187 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 4

   Gorgeous restaurant! Beautifully decorated for the holidays. Ambiance was excellent. Hostess was welcoming. Our server, Ezra, was polite & attentive. Fernando was also wonderful. It’s nice to find a place to enjoy rose champagne by the glass. The onion soup, lobster bisque & filet mignon tasted very good. Desserts could be improved. Basque cheesecake is not really basque style & Paris Brest fell flat. Otherwise, lovely experience.
   

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8. J

   Jennifer

   Detroit

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a true and absolute delight! My daughters and I loved La Grande Boucherie! It was one of the highlights of our recent Chicago visit. The food was wonderful, as were the wine selections (and mocktails!) and the beautiful holiday decor. We had oysters, the fromage board, a beautiful salmon, French Onion soup, salads and more. I had a lovely Sancerre, and we topped everything off with profiteroles. But the best part of the experience was the impeccable service. From the moment we left our coats at the front hosted stand to the last moments after dessert and a quick personal tour of the gorgeous second level, we were enchanted. A special thank you to Rachid from Paris for his terrific recommendations, allowing us to practice French and being a bright spot of our entire trip. Attentive, funny, kind! A server can make or break a restaurant experience, and in this case, the service shined bright! We would love to come back when we’re in the city again! Highly enjoyed!
   

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9. J

   Julie

   Chicago

   6 reviews

   vip
   4.0

   6 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Good food & so pretty when decorated for Christmas! Will be back soon
   

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10. V

    Vanessa

    Austin

    6 reviews

    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We were a party of 6 for brunch right at 11 on Sunday. Mando and team were welcoming, attentive, and knowledgeable about the menu. Food was excellent. Our table had oysters, steak and eggs, a croque madame, jambon and gruyère sandwich, french toast with mixed berries, beef bourguignon, and a burger - plus mimosas and mocktails. Two of us had tea service with a shared pot of water, individual tea bags, and individual little pots of honey. Bottomless mimosas for a few of us were lovely too. Best, they brought a slice of cheesecake for our birthday girl and sang happy birthday and feliz cumpleaños, and then later las mañanitas. It was a delightful end to the birthday weekend.
    

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