La Grande Boucherie

Review summary

1. J

   Jack

   New York City

   10 reviews

   5.0

   10 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We arrived at the end of a very busy night for the restaurant and were greeted warmly. We were given a great table away from the busiest and noisiest areas. Our server, Danielle, was lovely and efficient. The food was even better than I expected. A very good experience all around.
   

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2. P

   Paul

   East Sussex

   5 reviews

   vip
   4.0

   5 reviews

   Dined today

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 2

   Noisy and very busy but it was thanksgiving so I guess that is to be expected. Quite expensive for what you got.
   

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3. J

   Jennifer

   Houston

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I cannot begin to express how incredible this experience was for us! This was my daughter’s first time in NYC, her first meal her, and Thanksgiving dinner. We had just flown in the same day from Houston, TX. The hostess had selected an amazing table because I had shared this information in advance. Food was sublime from start to finish — highly recommend the filet mignon and NY strip steak, the goat cheese, apple, caramelized walnut salad, and profiteroles for dessert! An evening we won’t forget anytime soon!
   

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4. P

   Pat

   Omaha

   7 reviews

   vip
   5.0

   7 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was exceptional and food very delicious. Our seating was wonderful and truly enjoyed the Christmas music on Thanksgiving evening.
   

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5. M

   Mary Lynn

   Richmond

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was Thanksgiving, and everyone was so kind and accommodating. Highly recommend this beautiful space!
   

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6. K

   Kenneth

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thanksgiving feast for 7 was wonderful. Everyone enjoyed themselves and the food was delicious. Service was great and the menu’s selections were excellent. The ambiance was wonderful. We were glad to be in the dining room and not the atrium which would have been uncomfortably cold.
   

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7. B

   Barry

   Greater Boston

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Le Grand Boucherie was a fabulous place for our Thanksgiving dinner!
   

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8. T

   Tamiko

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Another rewarding visit. The drinks were loud and bold. The beef bourguignon was highly flavored and succulent. Beef was extra tender.
   

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9. m

   margo

   Vancouver

   18 reviews

   5.0

   18 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious, the service prompt and friendly. We truly enjoyed the beautiful restaurant and Christmas decorations.
   

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10. G

    Gregorio

    New York City

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!
    

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