La Majestic

Entrée

• Prawn BruschettaA$18.00

  Slice of Baguette topped with Vegetables confit and poached lemony prawn

• Brochette de PouletA$18.00

  Lemon Herb marinated Grilled chicken Skewer served with chips & chickpea dip -2 Skewer per serve

• Brochette de BoeufA$19.00

  Seasoned & aromatic flavor beef Mince with grill & served with chips and Yoghurt dip - 2 pieces per serve

• Brochette d'AgneauA$20.00

  Herb marinated Grilled Lamb Skewer served with chips & chickpea dip-2 Skewer per serve

• Pan Seared CalamariA$22.00

  Tossed with lemon & garlic aioli

• Grilled SausagesA$14.00

  Served with chips

• Herb Marinated Grilled Chicken WingsA$16.00

  Served with garlic aioli on a bed of mix lettuce

• Grilled Garlic PrawnsA$16.00

  Served on a bed of Mix lettuce

• Roasted Potato WedgesA$12.00

  With lemon garlic dressing

• Mozzarella & Halloumi Cheese CigarA$12.00

  Deep fried filo pastry rolls

• Melody of FreshA$16.00

  Green herbs & beans fried Patty served with sesame lemon sauce and turnip pickle

• Cabbage RollA$16.00

  Stuffed with fresh herbs & rice - served with tomato confit

• Golden Brown Crumbed CauliflowerA$14.00

  Tossed in lemon dressing

• Assorted DipsA$18.00

  served with toasted Flat bread (Roasted eggplant dip, Hummus dip, Lemon and sesame dip)

• Soup of the DayA$12.00

  Lentil & Meat ball soup / lobster Bisque / Creamy Mushroom Soup

Mains

• 300 g. Black Angus Scotch FilletA$46.00

  Creamy mashed potato and buttered beans topped with pink peppercorn sauce or Garlic butter

• Beef Bourguignon - Herb PilafA$38.00

  French Beef stew braised in burgundy & beef stock flavor with carrot, onion, garlic & bouquet garni garnished with pearl onion and mushroom

• Coq au VinA$36.00

  Accompanied with Roasted Potato Wedges. Chicken braised in red wine & brandy to yield a supremely rich sauce filled with tender meat garnished with mushroom and pearl onion

• Brochette de MixA$36.00

  Grill Mix Lamb, chicken & Beef skewer each per Served with chips & salad on a bed of Pilaf

• Slow Cooked Lamb ShoulderA$36.00

  Tossed with baby spinach & Julienne of red capsicum served on a bed of onion pilaf

• Herb Marinated Grilled Lamb CutletsA$38.00

  with roasted Potato wedges & Mint infused au Jus

• Chicken MarylandA$32.00

  Char grill Marinated chicken served with potato Wedges

• Grilled Lobster TailA$75.00

  served with mushroom risotto & Garlic butter

• Fish of the DayA$36.00

  Pan seared Barramundi fillet served on a bed of Saffron rice topped with sesame and paprika sauce

• Mediterranean Style MusselsA$32.00

  Cooked in tomato confit served with onion pilaf

• Moreton Bay Bugs RisottoA$34.00

• RatatouilleA$24.00

  Rustic French vegetable stew served along with saffron Pilaf

• Fish n ChipsA$22.00

  Served with tartar sauce

• FettuccineA$24.00

  Duet with creamy Tomato and basil sauce garnished with parmesan cheese

Salads / Sides

• Melon & Feta SaladA$16.00

  Dice of melon & feta cheese tossed in olive dressing

• Chicken SaladA$22.00

  Grilled chicken served with green salad and tossed in lemon dressing

• Garden Green SaladA$14.00

  Dice of cucumber, tomato, lettuce tossed in lemon & olive dressing garnished with toasted bread

Dessert

• Dark Chocolate MousseA$18.00

  Light & airy look chocolate flavor is intense and it's soft & melting

• TiramisuA$18.00

  Coffee & mascarpone cheese flavored Italian dessert

• Cheese & Semolina CakeA$16.00

  Warm baked cake served with rum & raisins Icecream

Non Alcoholic Drinks

• CoffeeA$4.00

  Black Coffee, Milk based, Hot chocolate

• San Pellegrino

  • ppA$8.00

• Acqua Panna

  • ppA$6.00

• Soda and JuiceA$5.00

• TeaA$4.00

  English breakfast, earl gray, peppermint, lemongrass ginger, chamomile, green tea, black tea

Banquet

5 Course ($95 / person); Set Menu - Banquet Sharing (Min. 2 People); (Vegetarian option available)

1st Course

• Assorted Dips Served with Toasted Flat Bread / Soup of the Day

2nd Course

• Herb Marinated Grilled Chicken Wings

• Melody of Fresh Green Herbs & Beans Fried Patty

3rd Course

• Beef Bourguignon

• Slow Cooked Lamb Shoulder

4th Course

• Melon & Feta Salad

5th Course

• Dark Chocolate Mousse