Gola

Review summary

1. T

   Todd

   San Francisco2 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was delicious, the service was good, and the prices were very reasonable. This was a business dinner for applicants and it was a great way to show off what SF has to offer. Later in the evening, it got a little noisy for a business dinner, but still okay. I would definitely return!
   

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2. A

   Ann

   San Francisco113 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ambiance is great! A very sexy space. We sat at the bar. It was cozy. We had some Pinot Noir that was spectacular! The food is very different than what we have had before and we liked it. Parking is easy at the lot on 21st and Valencia.
   

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3. J

   Jeb

   Central Coast1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This may be my favorite restaurant ever. The level of quality in every aspect possible is unparalleled. I literally drive 3 hours just to eat at this restaurant.
   

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4. M

   Michelle

   San Francisco14 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really delicious food; full of flavor. The highlight was the branzino and the potato/tomato/eggplant/olive/egg side with it. Attentive service and wonderful food; will be sure to return.
   

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5. D

   Deborah

   San Francisco29 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Gola is a lovely restaurant serving delicious, fresh Tunisian cuisine! We loved the lamb stew served in a tradional gola, the appetizers were great, and a decent wine selection to comliment the food. Nice ambiance as well. Would definitely dine here again.
   

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6. K

   Kathleen

   Philadelphia5 reviews

   5.0

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a delicious experience in a warm ambiance. The service was excellent, even on a busy Friday night. The bread was piping hot and went perfectly with the spiced shrimp and scallop starter. We had the stuffed mini peppers and lamb tagine for the mains which were excellent and well-portioned. And last thing to rave about is the bukha-rita cocktail with a spicy, smoked harissa rim. Looking forward to the next visit!
   

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7. M

   Mahwish

   San Francisco5 reviews

   4.0

   Dined on 19 January 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Great flavourful food with a nice vibe. All the meat is halal which is a plus. Def an underrated and under discovered restaurant. Will be dining again!
   

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8. G

   Grace

   San Francisco1 review

   5.0

   Dined on 9 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gola was accommodating for a small birthday celebration of 10 people. It was easy to call up and let the owner know about the reservation. Keep in mind there is a max of 2 credit cards per table so there may be some Venmo-ing happening at the end. That said, every one agreed that this was one of the most delicious and warm and wonderful meals ever! The cocktails were all incredible. Some standouts to me were the Tunisian deviled eggs, Brika au Thon (amazing phyllo stuffed with tuna and potato magic), and the Chicken Tagine. I will be dreaming about the flavors of that melt-in-your-mouth miracle tagine till the next time I return. Friends mentioned how they want to come back with others to share this find. The service was spectacular as well. 10 out of 10 all around.
   

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9. OT

   OpenTable Diner

   San Francisco4 reviews

   5.0

   Dined on 28 December 2024

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Great ambiance, enjoyed the food, food service, great cocktails.
   

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10. J

    John

    Chicago8 reviews

    5.0

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The star of the evening was undoubtedly the grilled octopus, prepared with a masterful touch that spoke to the chef's expertise with seafood. The tender tentacles, charred to perfection, carried subtle notes of harissa and lemon, while maintaining the natural sweetness of the meat. Each bite offered that ideal combination of crispy exterior and buttery-soft interior that octopus aficionados dream about. The lamb dish proved equally impressive. Slow-cooked until falling off the bone, the meat was perfumed with an aromatic blend of traditional Tunisian spices. The accompanying bread, light and fluffy, served as the perfect vehicle for soaking up the rich, complex sauce. What sets this establishment apart is their commitment to authentic Tunisian coastal cuisine while maintaining exceptional quality across their menu. The kitchen demonstrates a deep understanding of traditional cooking techniques while adding subtle contemporary touches that enhance rather than overshadow the classic flavors.
    

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