Salads And Appetizers
our salads are served atop mixed greens with mustard vinaigrette dressing on the side
French Onion SoupUS$12.00
House SaladUS$13.00
Salade "belle Niçoise"US$20.00
chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper
Salade "verdi"US$16.00
mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto
Salade Du PécheurUS$25.00
shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce
Salade "chez Nous"US$23.00
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
Plateau De CharcuterieUS$21.00
assortment of charcuterie and paté plate served with pickles and dijon mustard
Assiette De Poivrons GrillésUS$17.00
roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs
Special Appetizers
Salade LandaiseUS$25.00
crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette
Nos Escargots "maison"US$14.00
snails with garlic and parsley butter
Assiette De Foie Gras Maison Et Son ChutneyUS$29.00
homemade foie gras served with toast and season fruits chutney
Beef CarpaccioUS$19.00
served with salad, capers and parmigiano
Tuna CarpaccioUS$21.00
served with fresh tomatoes, avocado, capers, salad and toasts
Salmon CarpaccioUS$16.00
served with fresh tomatoes, avocado, capers, salad and toasts
Pastas - Les Pates
Linguini PistouUS$22.00
made with our homemade pesto
Linguini TomatoesUS$22.00
tomatoes and fresh basil
Linguini SaumonUS$23.00
smoked salmon, cream sauce, parmesan cheese
Penne 4 FromagesUS$21.00
mozzarella, ricotta, romano and parmesan cream sauce
Linguini ScampisUS$26.00
with fresh tomatoes
Linguini Shrimp And ScallopsUS$29.00
olive oil, lemon juice, garlic, parsley
Suggestions Du Chef
Cuisses De Grenouilles Et Sa PersilladeUS$32.00
frog legs sauteed with garlic and parsley and served white rice
Coquilles St.jacques " Monaco"US$37.00
scallops served with caramelized onion sauce, white rice and truffles
Marmitte Du PécheurUS$38.00
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
Meats - Les Viandes
Demi Poulet Caramelisé Au CitronUS$29.00
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
Escalope De Veau À La NiçoiseUS$30.00
oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta
Escalope De Veau À La NormandeUS$32.00
veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
New York Strip Steak "beurre Maitre D'hotel"US$35.00
served with french fries and salad like in paris
Filet Mignon Sauce Roquefort Ou PoivreUS$42.00
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
Filet Aux CèpesUS$44.00
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
Filet Mignon RossiniUS$52.00
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
Demi Canard Roti À La ParisienneUS$41.00
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
Poellée De Foie Gras "la Petite Maison"US$48.00
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
Cotes D'agneau À La ProvençaleUS$45.00
grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis
Fish & Seafood - Les Poissons
Friture De CalamarsUS$21.00
fried calamari served with tartare sauce, tomato coulis and spring mix salad
Saumon Grillé Et Son PistouUS$28.00
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
Saumon Sauce Miel Et CitronUS$31.00
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
Steak De Thon Sauce Au PoivreUS$36.00
pepper crusted tuna steak served with cream sauce and potato of the day
Moules "poulette"US$16.00
mussels in white wine, shallots and cream sauce
Moules "niçoise"US$24.00
mussels in tomato sauce, garlic, basil and olive oil
Espadon Aux Citrons Confits Et Son Beurre BlancUS$36.00
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Side Dishes
RatatouilleUS$10.00
Gratin DauphinoisUS$9.00
French FriesUS$8.00
French BeansUS$8.00
SpinachUS$9.00
White RiceUS$7.00