HAPPY HOUR
Tuesday-Thursday, 3pm-6pm
Nibbles£5.95
Black & Green tapenade, Tarama blanc & tarama tobikko wasabi, Bread Basket with salted French butter, Cherry tomatoes & anchovies
La Douzaine£24.00
4 Maldon, 4 Jersey, 4 Fine de Claire served with tabasco mignonette
La Rosé£45.00
1 glass Rosé Champagne 125ml, Lobster & prawn salad with cocktail sauce & bruschetta
Le French Quarter£60.00
Seafood boil with 400g mussels, 12 prawns, 200g clams, 500g lobster, corn on the cob, potatoes, cajun or garlic butter
Le Bloody£20.00
1 Bloody Mary, Tapenade & crouton, 3 Maldon
Les Loveurs£75.00
Half bottle of champagne or a bottle of crement, 1 tarama & crouton, trout roe, blinis & creme fraiche, 4 Fine de Claire oysters
Le Fast Food£25.00
Cod burger fresh pan fried cod fillet in a brioche bun, baby gem, cucumber, tomato, sweet gherkin, tarragon & dill mayonnaise with rosemary potatoes, rosemary saute potato, 1 soft drink
Le Spicy£15.00
Spicy squid & cuttle fish plancha grilled, diced squid & cuttlefish with garlic, parsley & chilli, 1 bottle of lager 330ml
Tapas
Raviole de Dauphiné (V)£12.00
cheese & herb filling, drizzled with truffle oil
Smoked Cod Liver£12.00
Squid in Ink Sauce£14.00
Scallop Ceviche£12.00
scallop, lemon pearl, orange, mango, rocket salad
Seabass Ceviche£14.00
sea bass, yuzu, lime, pearl of yuzu, rocket salad
Salmon Tartare£15.00
salmon, capers, lemon, moutarde, olive oil, spring onion
Tuna Poke£15.00
sashimi tuna, capers, chilli, spring onion, sesame seed & citrus wasabi dressing
Shellfish
Devon Dressed Crab£16.00
Peeled Brown Shrimp£15.00
Crevette (6)£12.00
Half Pint of Prawns£13.00
Whelks£10.00
Lobster
Sea Oursin
Oysters
Le Taster£16.00
Super Taster£24.00
Gillardeau£15.00
Fine de Claire£12.00
Josephine£12.00
Irish/Tia Maraa£12.00
Whitstable/Jersey£12.00
Maldon£12.00
Seafood Platters
Le Classic£40.00
3 maldon oysters, 1 dressed crab, whelks, 6 cooked prawns
Le Crustace£75.00
8 prawns, lobster tail, baby brown shrimps, 1 dressed crab, 200g fresh water prawns
Le Royal£100.00
1 dressed crab, 12 Maldon, whelks, Brown shrimps, 1/2 pint prawns, 12 crevettes
Le French Quarter£75.00
hot seafood boil with 400g mussels, 12 prawns, 200g clams, 500g lobster, corn on the cob, potatoes, cajun or garlic butter
House Speciality
Fish/Lobster Soup
Chef’s Selection£49.00
fish, queen scallop, cuttlefish, prawns, mussels, clams
Swordfish Burger£19.00
sword fish, brioche bun, tomato, cucumber, sweet gherkins, red onion, rocket, wasabi mayo
Lobster & Beef Burger£32.00
lobster meat, Angus beef, brioche bun, tomato cucumber, sweet gherkins, gem & tarragon mayo
Bouillabaisse Per Portion£48.00
MINIMUM ORDER TWO PORTIONS
Sole Meuniére
Halibut in Saffron Honeybutter£36.00
King Crab & Mussels£60.00
200g King Crab & 500g Mussels
Surf & Turf Per Portion£50.00
MINIMUM ORDER 2 PORTIONS, 24HR NOTICE
Salad
Crab & Avocado£25.00
crab meat, avocado, rocket, tomato mango, mayonnaise
Octopus & Potato£24.00
octopus, potato, celery, olive oil, garlic & parsley, shallot vinegar, smoked paprika
Lobster & Prawn£37.00
lobster tail, prawn, gem, tomatoes, beetroot, olive oil, spring onion
Plancha
Spicy Cuttlefish£22.00
grilled cuttlefish with chilli, garlic & parsley
La Chef£35.00
grilled fillets of Red mullet, John Dory & Cod
Dorade Royale£65.00
grilled whole Dorade for 2
La Royale£70.00
daily selection of fish & seafood for 2
Pasta
Seabass Ravioli£22.00
Seafood Spaghetti£26.00
Crab Paccheri£28.00
Sea Urchin Linguini£32.00
Lobster & Queenies Pappardelle£38.00
Sides
Samphire/Courgette£5.95
Veg of the Day£5.95
Grilled Vegetables£5.95
Gratin Dauphinois£5.95
Steamed Rice£5.95
Rosemary Potatoes£5.95
LUNCH SET MENU
Tuesday-Thursday, 12pm-5pm, 1 course £23, 2 courses £30, 3 courses £37
Fish Soup
Mediterranean fish soup with croutons, rouille & Emmental
Le Petit Normand
1 oyster, 6 whelks, 3 crevettes with one dip
Cuttlefish Salad
Grilled cuttlefish on baby gem, beetroot, cherry tomato, truffle oil
Mussels
Simply steamed mussels with persillade served with bread & butter
Cod Burger
Fresh pan fried cod fillet in a brioche bun, baby gem, cucumber, tomato, sweet gherkin, tarragon & dill mayonnaise with rosemary potatoes
Spicy Prawn Spaghetti
Hot & juicy prawn spaghetti in a spicy pesto, cherry tomato & summer vegetable
Our Banana Split
Banana, vanilla & salted caramel ice cream, chantilly caramel & chocolate sauce, confit cherry
Mini Cheese Platter
Selection of the day with rosemary cracker
Coupe Colonel
Yuzu sorbet & vodka
Lager
Peroni Nastro 330ml£5.50
Peroni Red 330ml£5.95
Moretti 330ml£5.95
Estrella Damm 330ml£5.25
Estrella Galicia 330ml£5.75
San Miguel 330ml£5.25
Mahoos 330ml£6.25
Super Bock 330ml