HAPPY HOUR
Tuesday-Thursday, 3pm-6pm
Nibbles£5.95
Black & Green tapenade, Tarama blanc & tarama tobikko wasabi, Bread Basket with salted French butter, Cherry tomatoes & anchovies
La Douzaine£24.00
4 Maldon, 4 Jersey, 4 Fine de Claire served with tabasco mignonette
La Rosé£45.00
1 glass Rosé Champagne 125ml, Lobster & prawn salad with cocktail sauce & bruschetta
Le French Quarter£60.00
Seafood boil with 400g mussels, 12 prawns, 200g clams, 500g lobster, corn on the cob, potatoes, cajun or garlic butter
Le Bloody£20.00
1 Bloody Mary, Tapenade & crouton, 3 Maldon
Les Loveurs£75.00
Half bottle of champagne or a bottle of crement, 1 tarama & crouton, trout roe, blinis & creme fraiche, 4 Fine de Claire oysters
Le Fast Food£25.00
Cod burger fresh pan fried cod fillet in a brioche bun, baby gem, cucumber, tomato, sweet gherkin, tarragon & dill mayonnaise with rosemary potatoes, rosemary saute potato, 1 soft drink
Le Spicy£15.00
Spicy squid & cuttle fish plancha grilled, diced squid & cuttlefish with garlic, parsley & chilli, 1 bottle of lager 330ml
Tapas
Raviole de Dauphiné (V)£12.00
cheese & herb filling, drizzled with truffle oil
Smoked Cod Liver£12.00
Squid in Ink Sauce£14.00
Scallop Ceviche£12.00
scallop, lemon pearl, orange, mango, rocket salad
Seabass Ceviche£14.00
sea bass, yuzu, lime, pearl of yuzu, rocket salad
Salmon Tartare£15.00
salmon, capers, lemon, moutarde, olive oil, spring onion
Tuna Poke£15.00
sashimi tuna, capers, chilli, spring onion, sesame seed & citrus wasabi dressing
Shellfish
Devon Dressed Crab£16.00
Peeled Brown Shrimp£15.00
Crevette (6)£12.00
Half Pint of Prawns£13.00
Whelks£10.00
Lobster
Sea Oursin
Oysters
Le Taster£16.00
Super Taster£24.00
Gillardeau£15.00
Fine de Claire