Entradas / Appetizers
TiraditoMX$550.00
Slices of catch of the day, serrano chili, ginger, wakame seaweed, squid ink, and creamy avocado, served with toasts and house black sauce.
Ceviche Negro / Black CevicheMX$390.00
Diced fish, chocolata clam, octopus, red onion, Persian cucumber, cherry tomato, avocado, watermelon radish, and cilantro leaves.
Ostiones / Oysters NaturalMX$200.00
Served with Persian lime.
Ostión Granita / Granita OysterMX$220.00
Mango granita with mint and habanero chili ash.
Ostión Brasa / Grilled OysterMX$220.00
Au gratin with cheese, cream, onion, garlic, white wine, Swiss chard, fried parsley, and bacon.
Sopa de Cola de Res / Braised Oxtail SopeMX$200.00
Braised in red wine, served on a corn sope with guacamole, mixed greens, and pickled onions.
Espárragos con Prosciutto / Asparagus with ProsciuttoMX$240.00
Pan-seared in butter, with Parmesan cheese, herb chimichurri, and toasted peanuts.
Tuétano Brasa / Grilled Bone MarrowMX$200.00
Herb-oil marinated and flame-roasted, served with seasoned butter, chimichurri, lemon, panko flakes with tarragon, and handmade corn tortillas.
Milanesa de Calamar / Squid MilaneseMX$180.00
Panko-breaded squid, served with spicy greens and habanero-squid ink mayonnaise.
Ensaladas / Salads
Ensalada Verde / Green SaladMX$200.00
Lettuce mix, Persian cucumber, red onion, cherry tomato, watermelon radish, citrus vinaigrette, and caramelized pumpkin seeds.
Burrata con Hojas Picantes / Burrata with Spicy GreensMX$300.00
Fresh burrata with olive oil, salt, pepper, eggplant purée with squid ink, lettuce mix, mizuna, arugula, citrus dressing, almonds, and caramelized pumpkin seeds.
Ensalada de Betabel / Beet SaladMX$200.00
Beet purée, roasted purple beet cubes, confit yellow beet cubes, and grilled kale.
Sopas / Soups
Sopa de Tortilla / Tortilla SoupMX$200.00
Traditional tortilla soup served with avocado, cream, and fresh cheese.
Crema de Cebolla / Onion Cream SoupMX$200.00
Caramelized onions, white wine, butter, cream, and bread topped with Parmesan cheese.
Tacos
Taco de Pulpo y Chicharrón / Octopus and Pork Crackling TacoMX$200.00
Corn tortilla, bean purée, grilled octopus, and pork crackling in green sauce.
Taco de Ostión Kung Fu / Kung Fu Oyster TacoMX$190.00
Corn tortilla, guacamole, fried oyster, fried parsley, and kung fu sauce.
Taco de Lengua / Tongue TacoMX$200.00
Corn tortilla, black bean purée, and tongue in green sauce.
Pastas & Risotto
Pasta al PestoMX$300.00
Fettuccini with basil pesto, onion, garlic, white wine, Parmesan cheese, and basil panko.
Pasta Negra de Mar / Black Seafood PastaMX$420.00
Bucatini with shrimp, squid, squid ink, onion, garlic, capers, butter, white wine, and tarragon panko.
Risotto de Cola de Res / Braised Oxtail RisottoMX$300.00
Creamy rice with braised oxtail, huitlacoche, yellow corn, and epazote.
Orzo Marino / Seafood OrzoMX$600.00
Catch of the day, chocolata clam, squid, and shrimp, served over orzo pasta with squid ink.
Pulpo a la Parrilla / Grilled OctopusMX$600.00
Herb-marinated octopus, grilled and served with a tomato salad, citrus zest, and green herb oil.
Pollo a las Brasas / Grilled ChickenMX$600.00
Wood-fired roasted organic free-range chicken, served with roasted vegetables, tomato salad, and house-made sauces.
Fuertes / Mains
Hongos / MushroomsMX$300.00
Seasonal mushrooms grilled over fire, served with green pipián sauce, sage, fried parsley, caramelized pumpkin seeds, herb oil, and dehydrated Swiss chard leaves.
Rib EyeMX$1,100.00
Wood-fired American prime cuts, served with chili pepper polenta, grilled broccoli, and oxtail demi-glace.
Postres / Desserts
Tarta de Manzana / Apple TartMX$250.00
Apple roll in syrup, served with peanut ice cream, toasted peanuts, and apple honey.
Pastel de Queso (Libre de Gluten y Lácteos) / Cheesecake (Gluten and Dairy-Free)MX$250.00
Fake cookie with almonds, peanuts, and dates, topped with faux cheese made from coconut milk and cashews.
