La Viola Bistro

Insalata CaesarUS$9.00

classic caesar dressing with homemade croutons

Insalata TrecoloreUS$11.00

radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing

Insalata BistroUS$8.00

seasonal mixed green salad with balsamic vinaigrette

Zuppa Del GiornoUS$9.00

chef's soup selection of the day

Antipasta MistaUS$12.00

please ask your server for the chef's daily selection of traditional italian delicacies

Zuppetta di CozzeUS$11.00

farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce

Pepperoni ArrostiUS$11.00

homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

Funghi TrentinoUS$11.00

porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grigliata di CalamariUS$12.00

grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Bistecca del GiornoUS$0.00

chef's special beef of the day

• Market PriceUS$0.00

Salmone MantecatoUS$22.00

oven roasted salmon in a white wine, lemon & pearl onion sauce

Pesce del GiornoUS$0.00

chef's special fish of the day

• Market PriceUS$0.00

Penne Alla CarusoUS$22.00

pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Farfalle MarinaraUS$23.00

bow tie pasta with shrimp in a pesto or pomodoro sauce

Fettuccine Al SalmoneUS$24.00

fettuccine pasta with salmon in a pink cognac sauce

Orecchiette Alla RomanaUS$22.00

shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

Linguini PizzaiolaUS$23.00

linguini pasta with veal, olives and capers in a spicy marinara sauce

Gnocchi Al Filetto di PomodoroUS$21.00

homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Risotto al Frutti di MareUS$25.00

arborio rice with seafood in light marinara sauce

Ravioli Alla ViolaUS$23.00

homemade ravioli stuffed with lobster in a pink cognac sauce

Vitello Alla ViolaUS$24.00

veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Vitello PomodoroUS$25.00

breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Vitello CarciofiUS$24.00

veal medallions with artichokes, sundried tomatoes in a white wine sauce

Pollo RollatiniUS$23.00

chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Pollo Gamberi Alla MarsalaUS$23.00

chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Pollo Marco PoloUS$23.00

chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce

DessertUS$7.00

chef's selection of delectable desserts

EspressoUS$4.00

Coffee or TeaUS$4.00

SodaUS$4.00

Mineral WaterUS$7.00

DessertUS$7.00

chef's selection of delectable desserts