Prima
Insalata CaesarUS$12.00
Classic Caesar dressing with homemade croutons
Insalata CapricciosaUS$12.00
Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
Insalata di ArugulaUS$14.00
Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing
Insalata di Pesce AffumicatoUS$15.00
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing
Frutti di Mare alla GrigliaUS$16.00
Grilled calamari and baby marinated in a lemon juice, garlic and peppered olive oil sauce
Zuppa del GiornoUS$11.00
Chef’s soup of the day
Zuppeta di CozzeUS$16.00
Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce
Insalata alla ViolaUS$16.00
Jumbo lump crab meat served over crispy romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette
Funghi TrentinoUS$15.00
Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce
Mozzarella al BasilicoUS$15.00
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
Antipasto Misto dello ChefUS$16.00
Please ask your server for the Chef’s daily selection of traditional Italian delicacies
Pasta
Penne al OrioloUS$27.00
Penne – pasta pan in a vodka tomato sauce, lightly creamed with peas & pancetta
Spaghetti all’ AdriaticoUS$31.00
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
Fusilli EstiviUS$30.00
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
Orecchiette al La ViolaUS$29.00
Shell – shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
Risotto ai GamberiUS$28.00
Arborio rice with shrimp and peas in a porcini mushroom sauce
Tagliatelle al SalmoneUS$32.00
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
Gnocchi alla StagioneUS$27.00
Homemade gnocchi made with ricotta cheese and fresh basil topped with gorgonzola in a fresh tomato sauce
Linguini al MarinaraUS$34.00
Linguini with seafood in a red or white sauce
Raviola alla ViolaUS$31.00
Homemade lobster ravioli in a pink vodka sauce
Pasta di Grano InteroUS$26.00
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce
Bistecca
Bistecca del Giorno
Chef’s special beef of the day
Vitello
Vitello RollatiniUS$32.00
Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rose sauce with mushrooms and chopped tomatoes
Vitello alla ViolaUS$31.00
Veal medallions served with fresh seasonal fruit and prosciutto di Parma, finished in a sherry wine sauce
Vitello alla MarsalaUS$31.00
Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms and chopped tomatoes
Vitello al SudoUS$32.00
Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce
Pollami
Pollo CarcioffiUS$30.00
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
Pollo PomodoroUS$31.00
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Pollo alla FontinaUS$31.00
Chicken breast topped with asparagus, prosciutto di Parma and fontina cheese in a light marinara sauce
Pollo al LimoneUS$30.00
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp
Pesce
Salmone di CapperiUS$35.00
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce
Pesce del Giorno
Chef’s special fish of the day
Dolci
DolciUS$9.00
Chef’s selection of delectable desserts
