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La Zozzona, Scottsdale, AZ

La Zozzona

4.3
4.3
34 Reviews
$50 and over
Italian

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.
  • Great for fine wines
  • Romantic
  • Good for special occasions
Experience La Zozzona, where the elegance of Italian cuisine meets the vibrant flair of Arizona. Curated by renowned Celebrity Chef Richard Blais, this dining treasure features hand-crafted pasta, tender cuts of meat, and the freshest seafood. Indulge in 'la dolce vita' with a Southwestern twist within a warm and sophisticated ambiance.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian, American, Contemporary American
  • Hours of Operation
    Daily 17:00–22:00 Bar Daily 16:00–00:00
  • Phone number
    (480) 483-5590
  • Website
    http://www.lazozzona.com/
  • Dress code
    Business Casual

Experiences

  • New Year's Brunch with Richard Blais

    US$150.00 per person

    1 Jan 2025 only
    Celebrate the start of the new year with a memorable New Year's Day Brunch at La Zozzona, featuring Celebrity Chef Richard Blais! Indulge in an interactive dining experience, savor a gourmet brunch, and raise a glass with a champagne toast to welcome 2025. Don’t miss this exclusive chance to begin the year with exceptional cuisine and festive joy at Grand Hyatt Scottsdale Resort. One Complimentary Glass of Champagne Brunch Buffet Meet & Greet with Richard Blais Drinks, including alcoholic beverages, as well as other food items, are not included in the event price. Any additional items will incur an extra charge.
    New Year's Brunch with Richard Blais photo

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 34 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.4Ambience
  • 3.8Value

Noise • Moderate

34 Reviews

  1. Kelsey

    New York City

    2 reviews

    3.0

    2 reviews

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Left before we made it to entrees. Wasn't the experience we were looking for.

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  2. Stephen

    VIP

    Phoenix

    318 reviews

    4.0

    318 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had a very nice dinner on Xmas day. Our server was excellent and the food quite tasty. The Swordfish was a favorite.

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  3. Tim

    Phoenix

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Well it’s the first time Sue and I have visited La Zozzona. We had the pleasure of Jacob as our server. It’s been a while since we have enjoyed an experience such as this. We had 5 in our party and every thing we ordered was simply amazing. The service was above and beyond by everyone involved. Food was simply amazing, service is simply amazing, the desert, simply amazing, the entire experience, simply amazing!!!! Don’t take my word for it get down there and experience it for yourself. Ask for Jake he is the best.

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  4. OpenTable Diner

    Phoenix

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    We have been to a few of Chef Blais' restaurants in the past and were excited to try this new concept in AZ. While the staff was all very nice and we had no issues getting a reservation/seated quickly, the rest of the experience was nothing spectacular. For the price point, my expectation was an elevated dining experience, but it felt very hotel restaurant. The portions were small - $24 for the bucatini, a peasant dish, should have been more than a few twirls of pasta. The Caesar salad was drowning in dressing, the toast with our burrata was burnt, and the tiny spoonful of tableside tiramisu while tasty, was barely a serving. The rigatoni was the best item we had but even that, it was good, not great. Our bill was $250 with tip and we both left saying, not worth it.

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  5. Mark

    VIP

    Phoenix

    3 reviews

    2.0

    3 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    The food was really underwhelming. Small portions and odd taste to little taste. Service was sloppy and overly casual for the environment.

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  6. Ty

    Atlanta Metro

    5 reviews

    4.0

    5 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 3
    Best food, but dirty flatware multiple times made things quite off.

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  7. cindy

    VIP

    Minneapolis

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner at La Zozzona. We dined in the private dining room that overlooks the kitchen so you can watch the wonderful food being prepared. Fabulous dinner and wonderful wine list. We will defiantly be back! Thanks so much for wonderful hospitality.

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  8. Kevin

    VIP

    Coastal Georgia

    24 reviews

    5.0

    24 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had high expectations for our first experience at La Zozzona, based on what we heard from early reviews, the previous success of Chef Blais, and the photos from their website and social media. Our dinner far exceeded those expectations and we cannot wait to return. To start, the bar & lounge which first greets you is stunning, with the right combination of luxury, proper lighting, and design. Our two variations on a Negroni, the Blood Orange Negori and Oaxacan Negroni, were perfect and served by the most welcoming and professional mixologists - Josh and Kaitlin. Once seated, our server Jake proceeded to explain the menu to us, noting a few key highlights, including the burrata, squash blossoms, rigatoni, and swordfish. We ordered all four. The burrata and squash blossoms were among the best either of us have ever had. Same goes for the rigatoni. Now, whatever you think you know about swordfish, disregard. I don’t think I had ordered swordfish in maybe twenty years and I am glad we did this evening. It was almost steak-like in its seated outside, tender inside texture. And the flavor was like nothing I have ever experienced with fish. The sommelier Ben even helped us choose the best wines by the glass to pair with our meal and he nailed it. I highly recommend La Zozzona next time you’re in the mood for fine dining Italian.

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  9. Timothy

    VIP

    Phoenix

    4 reviews

    4.0

    4 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    It could benefit from table linens for a more elegant atmosphere, but they invested in beautiful marble tables so I get why they choose to showcase them. All surfaces in the interior are hard except for the booths, so the noise level on a moderately busy evening was very loud. Only complaint about the service was our entrees were served before we finished our salads, so the table was full of plates - it's a sensitive balance to pay close attention to course timing when dining at a restaurant of this caliber. Everything else was a pleasure.
    La ZozzonaResponded 5 days ago
    Thank you for your review Timothy! I agree with you. Timing of courses is essential to great service and I'm sorry to hear we fell short in that regard. I do hope you choose to dine with us again so we can show you the correct pacing of service. Happy Holidays, Zach McGrath General Manager

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  10. Austin

    San Diego

    7 reviews

    3.0

    7 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 1
    Disappointing to say the least.. had high expectations but just overall underwhelmed. We were seated at the worst table in the restaurant, all the way in the back next to the emergency double door and some long hallway. The table had no business even being apart of the floor plan. Service staff was fine, nothing special. Pasta was cooked well. We didn’t stay for dessert
    La ZozzonaResponded 5 days ago
    Thanks for the review, Austin. We're sorry to hear that your experience at La Zozzona didn't meet your expectations. We take your feedback about the seating arrangements and the service very seriously. We strive to provide an enjoyable atmosphere for all our guests and it seems we fell short during your visit. We're glad to hear that you enjoyed the pasta dish you ordered, but we're sorry that other aspects of your visit didn't meet your expectations. We hope you'll give us another chance to impress you in the future. Happy Holidays, Zach McGrath General Manager

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FAQs

La Zozzona is rated 4.3 stars by 34 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.
Google Map for La Zozzona

7500 E Doubletree Ranch Rd, Scottsdale, AZ 85258-2044

Dining areas

Additional information

  • Area
    Scottsdale
  • Hours of Operation
    Daily 17:00–22:00 Bar Daily 16:00–00:00
  • Price
    $50 and over
  • Cuisines
    Italian, American, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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