APPETIZERS, SALADS & SOUPS
Pan de JardínUS$7.00
Roasted Garlic & Tomato Confit Focaccia
JamónUS$55.00
Ibérico de Bellota 5 J’s | Pan con Tomate | EVOO
BurrataUS$24.00
Heirloom Tomato | Arugula | Tomato Sorbet | Basil | EVOO
Gem CesarUS$18.00
Radicchio | Verjus | Anchoa | Sourdough | Grana Padano | Cured Egg Yolk
Thai Yam Hu Mu SaladUS$22.00
Crispy Cuajo | Herbs | Nam Pla Dressing | Lime | Crispy Garlic
ConsomméUS$22.00
Pork Consommé | Tempura Mofongo | Sofrito Jam | Sautéed Shrimp | Lime
Crispy RiceUS$18.00
Tuna Tartare | Sweet Shoyu | Scallion
Tempura ShrimpUS$22.00
Calabrian Chili Aioli | Chives | Eel Honey
Chicharrón de PulpoUS$24.00
Oregano Mojo | Sweet Shoyu | Caramelized Onion | Shishito | Recao
Oysters Rockefeller 1/2 DzUS$34.00
Parsley │ Garlic│ Parmesan │ Breadcrumbs
Dulce de Lechoza y QuesoUS$17.00
Manchego Croquette | Jalapeño | Olive Oil
Pan-Fried GyozaUS$22.00
Angus Beef | Caramelized Onion | Bacon | Aged Cheddar Mornay | Chives
French Onion Escargot GratinUS$16.00
Caramelized Onion | Beef Jus | Gruyere | Toasted Baguette
5oz Miyazaki A5 Wagyu Hot StoneUS$115.00
Furikake Sushi Rice | Blistered Ají Dulce | House Kimchi
PASTAS
Vodka Rigatoni US$24.00
Calabrian Chili | Stracciatella | Basil | Lemon Breadcrumbs
Garden “Ricotta” Ravioli (V)US$18.00
Warm Coconut Gazpacho | Tomato Powder | Peach Glaze
Sweet Corn Agnolotti US$24.00
Parmiggiano Reggiano | Mascarpone | Goat Cheese | Sage Brown Butter
Ricotta CavatelliUS$22.00
Creamed Spinach | Pecorino Romano | Black Pepper Confit Cherry Tomatoes | Lemon Breadcrumbs | Basil
ENTREÉS
Pan Seared Maine Dayboat Scallops US$42.00
Corn & Leek Succotash | Shishito | White Miso Sauce
Crispy Skinned SalmonUS$38.00
Sushi Rice | Smoked Trout Roe | Crispy Shiitake | Shiso Black Dashi Broth
Swordfish SchnitzelUS$32.00
Garlic-Dill Labneh | Arugula | Fennel | Charred Lemon
Pan Roasted 1/2 ChickenUS$30.00
Batata Puree | Braised Cabbage | Crispy Kale | Natural Jus
Eggplant Mignon Steak au Poivre (V)US$28.00
Grilled Asparagus | Thick Cut Fried Potato | Sunflower au Poivre Sauce
The “Wellington” US$62.00
Filet Mignon | Amarillo Mousseline | Crispy Prosciutto Mushroom Mille-Feuille | Red Wine Jus
GRILLED & FINISHED OVER JAPANESE CHARCOAL
Whole BranzinoUS$65.00
Tomahawk 50ozUS$170.00
Kurobuta Pork Double ChopUS$67.00
Prime New York Steak 16ozUS$74.00
SIDES
Grilled AsparagusUS$10.00
Creamed SpinachUS$10.00
Pommes AligotUS$14.00
Shishito PeppersUS$8.00
French FriesUS$8.00
TostonesUS$8.00