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Last Run Room, Newry, ME

Last Run Room

4.8
4.8
67 Reviews
$31 to $50
Oyster Bar

Make a booking

2 people
19:00
Booked 9 times today
  • Innovative
  • Great for creative cocktails
  • Healthy
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Oyster Bar, Tapas / Small Plates, Dining Bar
  • Hours of Operation
    Thu 15:00–20:00 Fri, Sat 15:00–21:00 Sun 12:00–16:00
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Harding Lee Smith

What 67 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Maine

    Innovative

  • Maine

    Healthy

  • Maine

    Great for outdoor dining

  • Central Maine

    Best Overall

  • Central Maine

    Best Food

  • Central Maine

    Best Service

  • Central Maine

    Best Ambience

  • Central Maine

    Best Value

  • Central Maine

    Good for groups

  • Central Maine

    Healthy

  • Central Maine

    Good for special occasions

  • Central Maine

    Lively

  • Central Maine

    Most Booked

Review summary

AI-generated from verified diner reviews
The Last Run Room offers an unforgettable dining experience with "the best food in the area" and "outstanding" service. Guests rave about the "creative, inventive, and delicious" menu, featuring standout dishes like lobster tempura and mussels. The igloo dining adds a unique, fun vibe. Reservations are a must!

67 Reviews
  1. Alison

    Greater Boston2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The igloo was really fun- but dress warm even with the heaters

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  2. Polly VIP

    Greater Boston4 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 2
    Food was outstanding, service was very good. The room is very small and very noisy. It was difficult to speak with the server.

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  3. OpenTable Diner

    Greater Boston5 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wagu steak is the best steak I have ever had. The roasted oysters are incredible

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  4. John VIP

    New York City5 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Last Run Room never disappoints. The food is the best in the area and the staff is outstanding!

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  5. Renee

    Philadelphia8 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food was delicious but a few hiccups with service. We were served the wrong bottle of wine, not a big deal and the server handled it. The timing of the food was way off, we ordered oysters as starters, but out entrees came out as soon as the oysters were placed on the table. Tiny table, too crowded to fit a bottle of wine, oyster tray and entrees. Felt very rushed.

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  6. Yvonne

    Greater Boston4 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a group of 6 in an outdoor igloo. The blankets provided were a nice touch and the privacy of the igloo was great to be able to converse and also play a little background music. There were 8 specials on the night we went and all were fabulous. Service was attentive even for being outside the restaurant. Sound highly recommend for Hugh quality food and a fun experience

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  7. Ina VIP

    Greater Boston6 reviews

    2.0

    Dined on 16 February 2025

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    The quality of the food certainly did not match the price. For $30 ramen I would not expect cold noodles, cold tofu, tasteless broth. Our drink orders were forgotten and came long after our meals were served and after we asked several times. Chocolate cake was good.

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  8. Kenneth VIP

    Toronto16 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spectacular. Period. A bit noisy at the bar as skiiers were coming off the mountain but nonetheless great. Best food on the mountain.

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  9. Gail VIP

    New York City28 reviews

    5.0

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I look forward to my annual meals at this wonderfully delightful restaurant!!!

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  10. Bob

    Greater Boston3 reviews

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Alanna and Kelsey provide a welcome and friendly atmosphere. Chef produces tasty and creative meals. We love the music selection. A great way to celebrate another fun weekend at Sunday River!

    1 person found this helpful

FAQs

Last Run Room offers takeout which you can order by calling the restaurant at (207) 824-3000.

Last Run Room is rated 4.8 stars by 67 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 9 times today
Google Map for Last Run Room

97 Summit Rd, Newry, ME 04261

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Oyster Bar, Tapas / Small Plates, Dining Bar
  • Hours of Operation
    Thu 15:00–20:00 Fri, Sat 15:00–21:00 Sun 12:00–16:00
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Harding Lee Smith
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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