L'Atelier

Review summary

1. J

   Jennifer

   Atlanta1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is a culinary treasure. The food was sooooo amazing. Can I give them 6 stars please?
   

   L'AtelierResponded today

   Thank you so much! We're thrilled that you enjoyed your experience and found our restaurant to be a culinary treasure. We especially love that you wanted to give us 6 stars—your enthusiasm means everything to us! We look forward to serving you again soon! Alexandre.
   

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2. J

   Jim

   Richmond6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding dining experience from beginning to end. The chef/owner is actively engaged in the operation of the restaurant, and it shows. The food, service and ambiance are legitimately 5 Star. It’s a little pricier than some in Orient Village, but excellent value for the experience. Highly recommended.
   

   L'AtelierResponded 1 day ago

   Thank you so much for your review! We're thrilled you enjoyed your experience with us. We strive to maintain exceptional quality in every aspect of my restaurant. We look forward to welcoming you again soon! Alexandre.
   

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3. M

   Mona

   London4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is absolutely refined and delicious, a league above most places in the Village. Much choice. Staff is very friendly and the owner very enthusiastic explaining the food and advicing on the wine. The ambiance very nice. Prices are high end but worth it. There is a choice of wines by the glass which I welcome, although I wasn't super impressed by the Rose and Malbec. The Cote du Rhone my husband had was very good. All in all a wonderful evening out.
   

   L'AtelierResponded 3 days ago

   Thank you for your kind words! We’re delighted you enjoyed the refined dishes, warm ambiance, and attentive service. Your feedback on the wine selection is appreciated, and we’re glad the Côte du Rhône stood out. Looking forward to welcoming you back for another wonderful evening! 🍷 Alexandre.
   

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4. GT

   GordonT

   San Francisco6 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cindy and I had dinner at Atelier two years ago and it was good but the dinner we had last night was outstanding! The service was terrific and we loved chatting with the servers and learning about the food and where in France they came from. Our well traveled friends from SF, Dave and Petrita , loved the meal as well. We split a bruschetta for an appetizer and then each couple split the grandma slow roasted chuck over mashed potatoes with shallots. Yum! The creme brûlée was large enough for four people as was the signature ice cream dessert.
   

   L'AtelierResponded 3 days ago

   Hi Gordon, Thank you for your wonderful message! I am so happy to hear that your experience at L'Atelier was outstanding this time around. I will definitely pass along your thanks to Margaux and the young man whose girlfriend is a hair stylist 😂😉. We're glad to know that they contributed to making your evening special with their charm and excellent service. We look forward to welcoming you back soon for another memorable dining experience! Best regards, Alexander
   

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5. OT

   OpenTable Diner VIP

   Detroit1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! Beautiful food, great wait staff and the owner pitches the menu. Best dinner of our trip!
   

   L'AtelierResponded 4 days ago

   Thank you so much ! If you plan to visit us again, we would love to serve you another fantastic meal. Thank you once again for your visit! Alexandre.
   

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6. J

   Jana

   Chicago3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Some of the best food we have eaten on the island in the fifteen years we have been coming to Saint Maarten. The mahi ceviche was the best I have ever had and their beef courses are to die for. Loved that the owner came to our table. Must make a reservation. We will definitely make L’Atelier a dinner stop every year now. Just wonderful!
   

   L'AtelierResponded 6 days ago

   Thank you so much for your wonderful review! We’re thrilled to hear that you enjoyed your meal and that the mahi ceviche and beef dishes stood out for you. It’s always a pleasure to connect with our guests personally, and we’re so glad you appreciated that. We look forward to welcoming you back year after year. Thank you for making L’Atelier a part of your visits to Saint Martin! Alexandre.
   

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7. T

   Terri

   Connecticut2 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful meal at L’Atelier. Top quality all the way, friendly and efficient service, comfortable and quiet setting. The owner visits the table and makes recommendations - their signature deep fried poached egg was amazing and the tuna carpaccio was superb! I went with the french beef and loved it. My wife had the mahi-mahi - also amazing.
   

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   L'AtelierResponded 7 days ago

   Thank you so much for your kind words! I’m so happy to hear you enjoyed your meal at L’Atelier. It’s great to know you loved the deep-fried poached egg, the tuna carpaccio, and the other dishes. We’re glad you felt comfortable and well taken care of. We look forward to welcoming you back soon for another great experience! Alexandre.
   

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8. DC

   DebbieC

   New York City19 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food fabulous, owner Alex is charming and knowledgeable. Our server was excellent and had great recommendations. Wine paring perfect. Can’t wait to return!
   

   L'AtelierResponded on 6 March 2025

   We are truly touched by your kind words about my restaurant! It means the world to us that you enjoyed the food, appreciated our expertise, and had an excellent experience with my team. We're particularly thrilled that you loved the wine pairing—it's something we take great pride in. Your enthusiasm is what motivates us to continue delivering exceptional experiences. We can't wait to welcome you back and share more of our culinary creations with you! Thank you again for your heartfelt review. Best regards, Alexandre
   

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9. j

   jean francois

   Montreal1 review

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Remarquable! Alexandre le proprio donne un service exceptionnel que vous preniez le plat le moins cher de la carte ou le boeuf Kobe. Les autres serveurs le suivent dans la même tendance. Aucune prétention contrairement à certains restaurants de Grand Case. Et c’est tout simplement délicieux, notre meilleur resto à St-Martin
   

   L'AtelierResponded 7 days ago

   Merci infiniment pour votre commentaire chaleureux ! Je suis ravi d'apprendre que vous avez passé un excellent moment dans mon restaurant. Mon équipe et moi nous efforçons de créer une atmosphère accueillante et de servir des plats de qualité, que ce soit à travers nos recettes simples et familiales ou encore avec notre sélection de viandes haut de gamme. Votre satisfaction est notre plus grande récompense, et je suis honoré que vous considériez notre établissement comme le meilleur à Saint-Martin. Au plaisir de vous accueillir à nouveau bientôt ! Merci vraiment Jean-François. Alexandre.
   

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10. H

    Heidi

    Greater Boston9 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Outstanding meal! So nice to find exceptional beef in the Caribbean! The owner explained the menu and we loved the old world French recipes from his grandmother! Loved the experience and thank you to the well trained staff.
    

    L'AtelierResponded on 6 March 2025

    Thank you so much for your wonderful review! I am really happy that you enjoyed your meal and appreciated the old-world French recipes that have been passed down through my family. It's always a pleasure to share our culinary heritage with guests like you. My team works hard to ensure every experience is exceptional, and we're grateful for your kind words about my staff. We look forward to welcoming you back soon! Alexandre.
    

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