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  4. 75004
  5. Île Saint-Louis - Notre-Dame
Le Bossu, Paris, Ile-de-France

Le Bossu

4.7
4.7
3 Reviews
€31 to €50
Traditional French

Make a booking

2 people
21:30
Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.

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Private dining

Private dining

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Additional information

  • Dining style
    Casual Dining
  • Price
    €31 to €50
  • Cuisines
    Traditional French, Market Cuisine, Global, International
  • Hours of Operation
    Breakfast Tue–Sun 12:00–15:00 Lunch Tue–Thu 18:30–22:00 Fri, Sat 18:30–22:30
  • Phone number
    01 42 39 24 02
  • Website
    https://www.lebossu.com/
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Philippe Bogat

Menu

menu à la carte 39€ entrée/plat/dessert

les entrée

  • Ravioles de Royans,créme de parmesan€16.00

    • Tartare de crevettes et guacamole€15.00

      • Gravlax de saumon,créme fouettée et asperges vertes€16.00

        • Oeuf cocotte au foie gras et champignons€18.00

          • Les six Escargots de Bourgogne€14.00

            • Mi-cuit de foie gras et son chutney€24.00

              • Gratinés de tourteau & Saint Jacques€17.00

                les plats

                • Tataki de canard de l'Aveyron€28.00

                  • Céviche de bar€28.00

                    • Joue de Boeuf confite€29.00

                      • Ris d'agneau aux cépes & pleurottes€28.00

                        • Effiloché de souris d'agneau de 7 heures€29.00

                          • Risotto aux légumes de saison et tofu grillé au ponzu€24.00

                            • Pêche du jour€30.00

                              • Piece du boucher & Co.€29.00

                                les desserts

                                • Saint Marcellin rôti au miel€14.00

                                  • Pavlova aux fruits de saison€14.00

                                    • Tarte au citron vert revisitée€14.00

                                      • Poire pochée à la vanille,nappage chocolat noir€14.00

                                        • Charlotte Mangue et Passion€14.00

                                          • Glaces et sorbets de la maison BERTHILLON€14.00

                                            3 boules au choix

                                            • Crème brulée au caramel beurre salé€14.00

                                              Last updated: 1 November 2024

                                              What people are saying

                                              Overall ratings and reviews

                                              Reviews can only be made by diners who have eaten at this restaurant

                                              4.7
                                              4.7 based on all time ratings
                                              • 4.9Food
                                              • 4.7Service
                                              • 4.6Ambience
                                              • 4.7Value

                                              Noise • Quiet

                                              3 Reviews

                                              1. Melissa

                                                Greensboro

                                                23 reviews

                                                3.0

                                                23 reviews

                                                Dined on 24 October 2024

                                                1. Overall 3
                                                2. Food 4
                                                3. Service 2
                                                4. Ambience 3
                                                Server host Charlie welcomed us and was delightful until we had our drinks and placed an order. Then he told us to let him know when we wanted the kitchen to start and then disappeared for st least 20 - 30 minutes, We were the only ones in the restaurant at that time. He literally was no where to be seen. Finally we asked the other server to start our order and she was great, even going out of her way to find a red that I would enjoy. He showed up later sweating and acting a bit weird. The stewed duck and the stewed lamb were both good as were the side vegetable. The mussel crab app was also very good. The place was not very clean. Our table lamp was dusty and dirty. Overall, this place seems to be a local dive bar with some good cooks in back. Not much to recommend in a city this well known for food.

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                                              2. Jim

                                                Minneapolis

                                                30 reviews

                                                vip
                                                5.0

                                                30 reviews

                                                Dined on 5 October 2024

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                We had a great dining experience at Le Bossu! The food, service, and atmosphere were outstanding!

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                                              3. michaelh

                                                Central Coast

                                                7 reviews

                                                5.0

                                                7 reviews

                                                Dined on 5 April 2024

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 4
                                                Our best meal in France. Wine was good for a limited list.

                                                1 person found this helpful

                                              FAQs

                                              Le Bossu is rated 4.7 stars by 3 OpenTable diners.

                                              Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                              Make a booking

                                              2 people
                                              21:30
                                              Google Map for Le Bossu

                                              Le Bossu, 17 Rue des Deux Ponts, Paris, Ile-de-France 75004

                                              Additional information

                                              • Area
                                                Île Saint-Louis - Notre-Dame
                                              • Hours of Operation
                                                Breakfast Tue–Sun 12:00–15:00 Lunch Tue–Thu 18:30–22:00 Fri, Sat 18:30–22:30
                                              • Price
                                                €31 to €50
                                              • Cuisines
                                                Traditional French, Market Cuisine, Global, International
                                              • Dining style
                                                Casual Dining
                                              • Dress code
                                                Casual Dress
                                              • Parking details
                                                Public Lot
                                              • Payment Options
                                                Mastercard, Visa
                                              • Executive Chef
                                                Philippe Bogat
                                              • Additional
                                                Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Vegan, Wine
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