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Chef and staff exceptional.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Steve","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-15T14:34:51Z","dinedDateTime":"2024-10-12T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-991702-4205-120022439582","text":"Six diners at the restaurant and we we were seated about 20 minutes after our reservation.\n\nNo decor and just a handful of diners at a counter watching the food be prepared.\n\nA really great experience and wonderful food.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Kristin","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-15T21:39:41Z","dinedDateTime":"2024-10-11T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-991702-4150-160088074816","text":"A perfect experience. We wouldn't change a thing. Every part of each dish was thoughtful, balanced, and out of this world delicious. Dining at Le Comptoir will be a memory my partner and I cherish forever.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Nick ","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-30T18:17:07Z","dinedDateTime":"2024-09-27T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-991702-4176-170006444807","text":"The Evening at Le Comptoir was a truly incredible dining experience. I commented that if I were a Michelin star chef, I can’t think of a better way to share my craft than to host a small group of interested guests each night to deliver an intimate, deliberate experience. The food was fantastic, and watching Chef plate it up each course with deliberate effort and focus was really delightful. Thank you for such a fun night!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-30T00:13:10Z","dinedDateTime":"2024-09-27T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"68795415","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-09-30T00:13:17Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68795415.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68795415.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/68795415.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68795415.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68795415.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"68795420","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-09-30T00:13:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68795420.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68795420.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/68795420.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68795420.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68795420.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-991702-4136-130169863243","text":"Curated and intimate dining experience with Chef Gary Menes and his extraordinary assistant Alan. 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Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Valet parking at The Hotel Normandie available.Offsite parking available one block away ( On Ardmore Av. between 6th and Wilshire blvd. )
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Gary T. Menes
Experiences
An Evening at Le Comptoir
US$150.00 per person
Prepaid
Multiple dates available
Experience Le Comptoir's 6-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends. Special culinary additions, curated wine pairings and auction lot coffees are also available to accompany your experience; these supplements are optional and available for an additional cost.
Please be sure to include any information related to allergies in the Notes section when booking your reservation. We are unable to accommodate changes to the menu without advance notice. Should you have any questions or concerns, please text us at (213) 290-0750.
Menu
Le Comptoir's menu was last updated 2024-08-07.
Le Comptoir
Amuse "Chips & Dip"
First Course
Summer Corn Velouté
cashew greek yogurt, herbs and flowers from the garden, sourdough croutons
Second Course
"Vegetable & Fruit" Plate
Third Course
Choice of
Heirloom Farm Egg en Cocotte
reggiano, lettuce from our garden, brown butter, lemon, herbs, sourdough bread
Chilled Poached Prawns
(supplement $12)
Fourth Course
Choice of
Tomato Confit
romano beans, onion rissole, cranberry beans, grape-pistachio vierge, sauce cuisson
Australian Black Winter Truffles
pasta alla chitarra (supplement market price)
Fifth Course
Choice of
"Cassoulet" of Christmas Lima Beans
cabbage, apple, sauce cuisson
Prime Beef
bok choy, pomme pont neuf, sauce bordelaise (supplement $35)
Sixth Course
Choice of
Sourdough Donut
strawberry preserves, chocolate, crème chantilly
Cheese
selection of three with appropriate garnish (supplement $15)
Featured Drinks
Wine Pairings for Savory CoursesUS$90.00
Single-Origin CoffeeUS$12.00
What 198 people are saying
Le Comptoir reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on recent ratings
5Food
5Service
4.8Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Le Comptoir offers an extraordinary dining experience with "well prepared, seasonal food" and an "intimate counter setting." Chef Gary Menes crafts dishes that are both beautiful and delicious, ensuring a memorable meal. Guests praise the "consummate professional" chef and the "astonishing complexity of the flavorings." Perfect for special occasions.
198 Reviews
D
Daqamagik
Los Angeles4 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
One of the best dining experiences in all of LA- a truly magical combination of exciting and meticulous technique, confidently showcased fresh ingredients, and an intimate and warmly friendly atmosphere that blends the line between fine dining and something closer to a dinner party that just happens to be presented by a world class team. This was our second time and we will absolutely be back again.
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D
Daniel
Charlotte5 reviews
5.0
Dined on 10 January 2025
Overall 5
Food 5
Service 5
Ambience 5
This place was absolutely amazing and an experience you’ll get no where else. The chef cooks in front of you and describes the dishes and answers any questions you have. It was amazing and something I’ll never forget.
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on 1 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.
1 person found this helpful
D
David VIP
Los Angeles8 reviews
5.0
Dined on 27 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Thank you Le Comptoir for another excellent evening in your superb restaurant. We sincerely appreciate your acknowledgement of our anniversary and look forward to our next experience with you.
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D
Dave VIP
Phoenix10 reviews
5.0
Dined on 13 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Top-to-bottom this was the best dining experience we have ever had. The chef clearly loves his craft. We also enjoyed Petit Comptoir the following morning -- it was just as good and I recommend it as well!
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S
Steve VIP
Central Coast12 reviews
5.0
Dined on 13 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Intimate counter setting makes for a special experience. The dishes were all meticulously prepared and presented. Absolutely delicious food, bursting with fresh, well balanced flavors. Chef and staff exceptional.
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K
Kristin
Los Angeles17 reviews
5.0
Dined on 12 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Six diners at the restaurant and we we were seated about 20 minutes after our reservation.
No decor and just a handful of diners at a counter watching the food be prepared.
A really great experience and wonderful food.
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N
Nick
Los Angeles1 review
5.0
Dined on 28 September 2024
Overall 5
Food 5
Service 5
Ambience 5
A perfect experience. We wouldn't change a thing. Every part of each dish was thoughtful, balanced, and out of this world delicious. Dining at Le Comptoir will be a memory my partner and I cherish forever.
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OT
OpenTable Diner VIP
Las Vegas3 reviews
5.0
Dined on 28 September 2024
Overall 5
Food 5
Service 5
Ambience 5
The Evening at Le Comptoir was a truly incredible dining experience. I commented that if I were a Michelin star chef, I can’t think of a better way to share my craft than to host a small group of interested guests each night to deliver an intimate, deliberate experience. The food was fantastic, and watching Chef plate it up each course with deliberate effort and focus was really delightful. Thank you for such a fun night!
Is this helpful?
L
Larry
Los Angeles1 review
5.0
Dined on 25 August 2024
Overall 5
Food 5
Service 5
Ambience 5
Curated and intimate dining experience with Chef Gary Menes and his extraordinary assistant Alan. Book it when you have the time and you will not be disappointed.
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FAQs
Le Comptoir is rated 5 stars by 198 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.